| Crab and Artichoke Dip |
$8.00 |
Served with home-made tortill |
| Hummus |
$6.00 |
With grilled pita, carrots and celery very popular |
| Guacamole and Home-Made Tortilla Chips |
$6.50 |
|
| Tilapia Ceviche and Tortilla Chips |
$9.50 |
A little bite to it, very tasty |
| Truffle Fries |
$7.00 |
|
| Pepper Fries |
$6.00 |
|
| Regular Fries |
$5.00 |
|
| Marinated Skirt Steak Salad |
$13.00 |
|
| Beet Salad with Walnuts and Bleu cheese with Vinaigrette |
$8.00 |
|
| Caesar Salad |
$8.00 |
With our savory caesar dressing |
| Greek Salad |
$8.00 |
Lisas favorite with olives, feta, cucumbers, tomatoes |
| Skirt Steak and a bit of Bleu Cheese atop Four Toasted Crostinis |
$9.00 |
|
| Fried Calamari |
$8.75 |
Lightly breaded and oh soooo tender |
| Chicken Quesadilla |
$8.50 |
Not your typical quesadilla, jaime makes a chicken tinga to give it some zip and its deeeeelish |
| Pan-Seared Tuna |
$12.00 |
Definitely not bar food |
| Crab Cakes with Remoulade Sauce |
$10.50 |
|
| Shrimp Cocktail |
$10.00 |
With johnnys amazing cocktail sauce |
| Fried Shrimp |
$8.50 |
Dont let the fried scare you. Lightly, lightly breaded and incredibly juicy shrimp |
| Bacon and Bleu Cheese with Tiny Slices of Apple |
$9.00 |
|
| Pepperoni |
$8.50 |
|
| Pepperoni and Portobello Mushroom |
$9.00 |
|
| Portobello Mushroom and Parmesan |
$8.00 |
|
| Carmelized Onion and Asiago Cheese |
$8.00 |
|
| Fresh Tomato, Parmesan and Basil Olive Oil Drizzle |
$8.00 |
|
| Angus Beef |
$2.50 |
Add american, cheddar, bleu or mozzarella $0.25 each |
| Meatloaf, Fried Onion on Top and a Dollop of Jalapeno Mayo |
$2.50 |
|
| Grilled Chicken, Savory and Tender |
$3.00 |
|
| Skirt Steak with Peppers n Mozzarella Cheese |
$3.50 |
|
