| Seared Ahi Tuna |
$12.00 |
Cooked rare, thinly sliced and served over seaweed salad with a teriyaki glaze. Gluten free |
| Artisan Cheese Board |
$12.00 |
5 chef selection cheese from wi farms. Gluten free |
| Oysters on the Half Shell |
$10.00 - $16.00 |
Fresh blue points from the delaware bay. Gluten free. Half dozen or full dozen |
| Chorizo Sliders |
$9.00 |
3 sliders on pretzel buns with sauteed onion, fried pickle chip and grained mustard |
| Tenderloin Lollipops |
$10.00 |
Served over a bed of red wine garlic mushrooms. Gluten free |
| Crab Cake |
$8.00 |
Hand made lump crab cake with wasabi aioli |
| Fish Tacos |
$9.00 |
3 flour tortillas filled with growing oshkosh shoots, breaded mahi, cheese, pico and guacamole |
| Wisconsin Cheese Curds |
$8.00 |
Beer battered with cheddar with tomato chutney |
| Coconut Shrimp |
$8.00 |
Served with an orange marmalade dipping sauce |
| Calamari |
$7.00 |
House breaded and lightly fried, served with an orange marmalade dipping sauce |
| Chicken Tenders |
$6.00 |
Choice buffalo or naked |
| Shrimp Cocktail |
$8.00 |
6 jumbo shrimp with cocktail dipping sauce. Gluten free |
| Artichoke and Spinach Dip |
$7.00 |
Served with fresh vegetables and housemade tortilla chips. Gluten free |
| Nachos |
$8.00 |
House made tortilla chips topped with cheese, pico, olives, jalapenos, sour cream and guacamole. Gluten free |
| Pico Chips |
$5.00 |
Housemade tortilla chips and fresh pico de gallo. Gluten free |
| Becket's Burger |
$8.00 |
All natural 1/2 patty flame grilled. Add cheese, mushroom, fried onion, bacon, tomato chutney $0.50 bacon |
| Duck Bacon BLT |
$9.00 |
Duck bacon, lettuce, tomato and cherry mayo on toasted sourdough |
| Caprese Sandwich |
$9.00 |
Fresh wisconsin mozzarella, pesto, tomato on a toasted french roll. Choice: chicken, burger or walnut burger |
| Salmon Salad |
$12.00 |
Fresh grilled salmon served atop our seasonal salad. Gluten free |
| Slow Roasted Pork |
$8.00 |
Pulled pork with BBQ sauce, shredded cheese, pickle chip and red onion |
| Walnut Burger |
$8.00 |
Ground walnuts, cheddar and spices topped with roasted tomato chutney. Add cheese $0.50 |
| Turkey Bacon Flat Bread Wrap |
$8.00 |
Turkey and bacon topped with cranberry sauce and smoked gouda |
| Black Bean Flat Bread Wrap |
$8.00 |
Grilled black bean patty with growing oshkosh shoots, pepperjack, lettuce, tomato and red onion |
| Grilled Mahi Mahi |
$9.00 |
Ancho dusted served on whole wheat toast with growing oshkosh shoots and pineapple BBQ |
| Grown Up Grilled Cheese |
$8.00 |
Garlic sourdough toast with wisconsin swiss, provolone and cheddar cheese, grilled peppers, onions, tomatoes and cucumbers |
| Shaved Ribeye |
$9.00 |
Slow roasted ribeye piled high with grilled onions and peppers and topped with provolone |
| Cod Sandwich |
$8.00 |
Beer battered cod topped with coleslaw on toasted ciabatta |
| Steak Salad |
$11.00 |
Grilled tenderloin over a bed of mixed greens and topped with bacon, vegetables, toasted almond and parmesan. Gluten free |
| California Chicken Salad or Wrap |
$8.00 |
Sliced grilled chicken with pico de gallo, guacamole and cheddar jack |
| Soup and Salad |
$7.00 |
Cup of soup and choice of house or seasonal salad |
| Tuna Filet |
$22.00 |
Ahi tuna, grilled and served over a seaweed salad and teriyaki glaze. Gluten free |
| Slow Roasted Ribs |
$14.00 - $19.00 |
St. louis style ribs, slow roasted for 9 hours, tripe basted in BBQ and guaranteed fall of the bone tender. Gluten free. Half or full rack. |
| Crab Cakes |
$16.00 |
Two large hand made cakes with wasabi aioli |
| Coconut Shrimp |
$16.00 |
Coconut battered with an orange marmalade sauce. Gluten free |
| Wisconsin Mac N Cheese |
$13.00 |
An all wisconsin five cheese blend tossed with cavatappi pasta and finished with grilled polish sausage |
| Beer Battered Cod |
$10.00 |
Also available broiled, served with coleslaw |
| Braised Pork Shank |
$16.00 |
Duo of jerk braised pork shanks in pineapple BBQ sauce, served with garlic mashed potatoes. Gluten free |
| Pretzel Fried Chicken |
$15.00 |
Trio of braised chicken thighs, pretzel crusted, served on garlic mashed potatoes with gravy ice cream |
| Black Bean Cakes |
$14.00 |
Served with fire roasted tomato sauce and growing oshkosh shoots. Gluten free |
| Grilled Salmon |
$17.00 |
Topped with a raspberry balsamic glaze. Gluten free |
| Walleye |
$17.00 |
Lightly floured and pan fried |
| Five Cheese Lasagna |
$12.00 |
Mushrooms, spinach and pesto cream sauce with a wisconsin five cheese blend |
| Whiskey Peppercorn Steak |
$16.00 |
All natural 8 oz. sirloin coulotte over whiskey peppercorn sauce. Gluten free |
| Grilled Ribeye |
$22.00 |
12 oz. all natural ribeye topped with garlic herb compound butter. Gluten free |
| Manhattan Steak |
$19.00 |
9 oz. manhattan, topped with cognac compound butter. Gluten free |
| Cheesecake |
$5.00 |
|
| Vanilla Creme Brulee |
$5.00 |
|
| Triple Chocolate Cake |
$5.00 |
|
| Make any ala mode $2.00 |
$5.00 |
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