| Kilawin Pusit |
$50.00 |
squid tossed with onion, vinegar |
| Kilawin Hipon |
$50.00 |
shrimp tossed with onion, vinegar |
| Kilawin Tanigue |
$50.00 |
kingfish cooked in vinegar and tossed with onion, vinegar |
| Baked Tahong |
$55.00 |
mussel, butter, pepper |
| Camaron Rebosado |
$50.00 |
marinated lemon shrimp buttered |
| Pritong Pusit Calamari |
$50.00 |
battered deep fried squid |
| Kilawin Kambing |
$50.00 |
goat tossed with onion, vinegar |
| Sisig |
$50.00 |
fried pork belly and liver on sizzler |
| Crispy Pata |
$8.00 |
deep fried and seasoned pork knuckle |
| Tokwa Baboy |
$50.00 |
diced pork ear and bean cud toasted with vinegar |
| Lechon Kawali |
$50.00 |
deep fried pork belly: served with liver sauce or vinegar and soy sauce |
| Chicharon Bulaklak |
$50.00 |
deep fried ruffle fat |
| Lumpiang Shanghai |
$40.00 |
ground pork, egg roll, deep fried |
| Stuffed Squid |
|
fresh squid, vegetables, flexible |
| Paella |
$50.00 |
sweet rice, seafoods |
| Bistik Pilipino |
$50.00 |
Pilipino style beef steak cooked with soy sauce |
| Kaldereta |
$50.00 |
beef cubes cooked with tomato and liver sauce |
| Kare Kare |
$50.00 |
oxtail, tripe, peanut butter, vegetables |
| Mechado |
$50.00 |
beef, potatoes, bell pepper |
| Lengua Estofada |
$50.00 |
oxtogue with soy sauce, etc |
| Chicken Afritada |
$35.00 |
chicken with tomato sauce and garden vegetables |
| Chicken Adobo |
$35.00 |
chicken cooked with vinegar and soy sauce |
| Rellenong Manok |
$40.00 |
whole chicken stuffed with ground pork, eggs, etc |
| Chicken Curry |
$40.00 |
chicken with curry sauce |
| Pork Adobo |
$40.00 |
pork cooked with vinegar and soy sauce |
| Pork Afritada |
$40.00 |
pork cooked with tomato sauce and garden vegetables |
| Dinigu-An |
$45.00 |
exotic pilipino delicacy with beef blood |
| Menudo |
$40.00 |
cube of pork meat cooked with vegetables |
| Bopis |
$45.00 |
spicy exotic pilipino delicacy |
| Paksiw Lechon |
$45.00 |
roast pork belly cooked with lechon sauce |
| Embotido |
$6.00 |
ground pork, egg, peas, pickles etc |
| Kalderetang Kambing |
$50.00 |
goat meat cooked with cheese and liver sauce |
| Escabeche (Lapu-Lapu or Red Snapper) |
$55.00 |
fish with seet and sour sauce |
| Rellenong Bangus |
$25.00 |
milkfish stuffed with cheese eggs, soy sauce etc. |
| Adobong Pusit |
$50.00 |
squid cooked with vinegar and soy sauce |
