| Black Chai |
$2.00 |
|
| Earl Gray |
$2.00 |
|
| Green Darjeeling |
$2.00 |
|
| Triple Echinacea |
$2.00 |
|
| Lemon Ginger |
$2.00 |
|
| Sweet Thai Delight |
$2.00 |
|
| Amstel Light (Holland) |
$3.50 |
|
| Newcastle (England) |
$3.50 |
|
| Terrapin Rye Ale (Athens, Ga) |
$3.50 |
|
| Tsing Tao (China ) |
$3.50 |
|
| Highland Kashmir I.P.A (Asheville) |
$3.50 |
|
| Highland Gaelic Ale (Asheville) |
$3.50 |
|
| Highland Oatmeal Porter (Asheville) |
$3.50 |
|
| Sapporo (Japan) |
$5.50 |
|
| Pabst Blue Ribbon (Usa) |
$2.00 |
|
| Hot Sake |
$2.50 - $5.00 |
|
| Sho Chiku Bai Cold Sake |
$4.00 |
|
| Nigori Unfiltered Sake |
$9.00 |
|
| Veramonte Sauvignon Blanc |
$4.50 - $17.00 |
|
| Bonny Doon Pacific Rim Riesling |
$6.00 - $23.00 |
|
| Placido Pinto Grigio |
$4.50 - $17.00 |
|
| Yalumba Chardonnay |
$5.00 - $19.00 |
|
| Gekkeikan Plum Wine |
$4.50 - $17.00 |
|
| Mont Pellier Pinto Noir |
$4.50 - $17.00 |
|
| Borsao Campo De Borga |
$4.50 - $17.00 |
|
| Rex Goliath Merlot |
$4.50 - $17.00 |
|
| Feudo Monaci Primitivo |
$5.00 - $19.00 |
|
| Healdsburg Cabernet Sauvignon |
$5.00 - $19.00 |
|
| Iced Chai |
$2.50 |
|
| Iced Tea Of The Day |
$1.25 |
|
| San Pellegrino Sparkling Water |
$2.50 |
|
| Thai Iced Tea |
$2.00 |
|
| Fountain Drink |
$1.25 |
|
| Vietnamese Iced Coffee |
$2.00 |
|
| R.W. Knudson Apple Juice |
$1.75 |
|
| Japanese Miso Soup Cup |
$2.00 |
can be prepared vegetarian, upon request. |
| Thai Coconut Chicken Cup |
$2.00 |
|
| Japanese Edamame |
$3.00 |
streamed and lightly salted, can be prepared vegetarian, upon request. |
| Ginger Pickled Cucumber |
$3.00 |
can be prepared vegetarian, upon request. |
| Simple Cabbage Salad |
$4.00 |
can be prepared vegetarian, upon request. fresh napa, carrot cucumber and bean sprouts, tossed with our sesame vinaigrette. |
| Spicy Chinese Wrap |
$6.00 |
pork, chicken or tofu stir fried with vegetables and spicy bean sauce served with crisp napa leaves. can be prepared vegetarian, upon request. |
| Thai Shrimp Rolls |
$4.00 - $7.00 |
fresh shrimp and garlic filling inside a crispy wrapper, served with sweet chili sauce. |
| Vietnamese Spring Rolls |
$4.00 - $7.00 |
crispy spring roll filled with ginger and fresh vegetables, served with nuac cham. can be prepared vegetarian, upon request. |
| Chinese Green Beans |
$4.00 |
wok seared in cantonese sauce. can be prepared vegetarian, upon request. |
| Spicy Peanut Noodles |
$4.00 |
fresh egg noodles tossed with carrot, scallion, cilantro, roasted peanuts and our chili peanut dressing. can be prepared vegetarian, upon request. |
| Thai Basil Rolls |
$4.00 - $7.00 |
fresh shrimp, lettuce, carrot, vermicelli noodles and thai basil wrapped in tender rice paper. served with hoisin. |
| Japanese Spinach Soba |
$6.50 - $8.00 |
fresh spinach and vegetables over buckwheat noodles and served with our miso ginger dressing. can be prepared vegetarian, upon request. |
| Thai Peanut Noodle |
$6.50 - $8.00 |
napa, fresh vegetables and egg noodle tossed with our chili peanut dressing. can be prepared vegetarian, upon request. |
| Indian Curry |
$6.50 - $8.00 |
steamed broccoli bean sprouts, carrot peanuts and pickled cucumber topped with our creamy curried yogurt dressing over brown rice. can be prepared vegetarian, upon request. |
| Vietnamese Bun |
$6.50 - $8.00 |
traditional Vietnamese with lettuce, carrot, sprouts, cucumber, and basil over vermicelli noodles, served with nuac cham, also available with thai shrimp or vietnamese spring rolls $7.00. can be prep |
| Japanese Miso Soba |
$6.00 - $8.00 |
rich vegetarian miso broth with mushrooms, carrot scallion, greens wakame and soba noodles. can be prepared vegetarian, upon request. |
| Japanese Miso Soba |
$8.00 |
rich vegetarian miso broth with mushrooms, carrot sicilion, greens wakame and soba noodles. can be prepared vegetarian, upon request. with tofu with grilled salmon |
| Chinese Chicken Wonton |
$7.00 |
tender grilled chicken, carrots scallions, greens, and shitake mushrooms with egg noodles in rich ginger scented chicken broth. |
| Thai Coconut Chicken |
$7.00 |
tender grilled chicken, red peppers, scallion, mushrooms and vermicelli noodles in creamy and lemongrass broth. |
| Pad Thai |
$6.50 - $8.00 |
classic thai stir fry with onion, greens, egg and rice noodles, served with bean sprouts and tossed peanuts. |
| Spicy Thai Basil |
$6.50 - $8.00 |
red peppers, onion and greens tossed with rice noodles, chilies and fresh basil. |
| Chinese Lomein |
$6.50 - $8.00 |
traditional stir fry with cabbage, onion, carrot, bean sprout and fresh egg noodles. can be prepared vegetarian, upon request. |
| Chinese Black Bean |
$6.50 - $8.00 |
red peppers, onion, greens and rice noodles in rich black bean sauce. can be prepared vegetarian, upon request. |
| Japanese Yaki Udon |
$6.50 - $8.00 |
carrot, onion and greens with udon noodles in sweet, tangy tonkatsu sauce. |
| Tomato Ginger |
$6.50 - $8.00 |
spicy stir with eggplant, red pepper, onion, fresh basil and udon noodles. can be prepared vegetarian, upon request. |
| Thai Broccoli |
$6.50 - $8.00 |
fresh broccoli, carrot and onion stir fried in sweet chili sauce. can be prepared vegetarian, upon request. |
| Eggplant In Garlic Sauce |
$6.50 - $8.00 |
japanese eggplant, onion and red pepper in sweet and spicy garlic sauce. can be prepared vegetarian, upon request. |
| Chinese Wok Seared Green Beans |
$6.50 - $8.00 |
fresh green beans in our cantonese sauce. can be prepared vegetarian, upon request. |
| Szechwan Vegetable Stir Fry |
$6.50 - $8.00 |
traditional chinese stir fry with lots of fresh vegetables with a spicy szechwan sauce. can be prepared vegetarian, upon request. |
| Mongolian |
$6.50 - $8.00 |
classic stir fry with onion, scallion and bean sprouts with a hint of black pepper and sesame. can be prepared vegetarian, upon request. |
| Thai Fried Rice |
$6.50 - $8.00 |
a simple dish with snow peas, onion, carrot and fresh egg stir fried with your choice of jasmine brown rice. can be prepared vegetarian, upon request. |
| Thai Red Curry |
$6.50 - $8.00 |
eggplant, scallion, red pepper and potato simmered in a rich blends of chilies, coconut milk and lemongrass. |
