Black Chai |
$2.00 |
|
Earl Gray |
$2.00 |
|
Green Darjeeling |
$2.00 |
|
Triple Echinacea |
$2.00 |
|
Lemon Ginger |
$2.00 |
|
Sweet Thai Delight |
$2.00 |
|
Amstel Light (Holland) |
$3.50 |
|
Newcastle (England) |
$3.50 |
|
Terrapin Rye Ale (Athens, Ga) |
$3.50 |
|
Tsing Tao (China ) |
$3.50 |
|
Highland Kashmir I.P.A (Asheville) |
$3.50 |
|
Highland Gaelic Ale (Asheville) |
$3.50 |
|
Highland Oatmeal Porter (Asheville) |
$3.50 |
|
Sapporo (Japan) |
$5.50 |
|
Pabst Blue Ribbon (Usa) |
$2.00 |
|
Hot Sake |
$2.50 - $5.00 |
|
Sho Chiku Bai Cold Sake |
$4.00 |
|
Nigori Unfiltered Sake |
$9.00 |
|
Veramonte Sauvignon Blanc |
$4.50 - $17.00 |
|
Bonny Doon Pacific Rim Riesling |
$6.00 - $23.00 |
|
Placido Pinto Grigio |
$4.50 - $17.00 |
|
Yalumba Chardonnay |
$5.00 - $19.00 |
|
Gekkeikan Plum Wine |
$4.50 - $17.00 |
|
Mont Pellier Pinto Noir |
$4.50 - $17.00 |
|
Borsao Campo De Borga |
$4.50 - $17.00 |
|
Rex Goliath Merlot |
$4.50 - $17.00 |
|
Feudo Monaci Primitivo |
$5.00 - $19.00 |
|
Healdsburg Cabernet Sauvignon |
$5.00 - $19.00 |
|
Iced Chai |
$2.50 |
|
Iced Tea Of The Day |
$1.25 |
|
San Pellegrino Sparkling Water |
$2.50 |
|
Thai Iced Tea |
$2.00 |
|
Fountain Drink |
$1.25 |
|
Vietnamese Iced Coffee |
$2.00 |
|
R.W. Knudson Apple Juice |
$1.75 |
|
Japanese Miso Soup Cup |
$2.00 |
can be prepared vegetarian, upon request. |
Thai Coconut Chicken Cup |
$2.00 |
|
Japanese Edamame |
$3.00 |
streamed and lightly salted, can be prepared vegetarian, upon request. |
Ginger Pickled Cucumber |
$3.00 |
can be prepared vegetarian, upon request. |
Simple Cabbage Salad |
$4.00 |
can be prepared vegetarian, upon request. fresh napa, carrot cucumber and bean sprouts, tossed with our sesame vinaigrette. |
Spicy Chinese Wrap |
$6.00 |
pork, chicken or tofu stir fried with vegetables and spicy bean sauce served with crisp napa leaves. can be prepared vegetarian, upon request. |
Thai Shrimp Rolls |
$4.00 - $7.00 |
fresh shrimp and garlic filling inside a crispy wrapper, served with sweet chili sauce. |
Vietnamese Spring Rolls |
$4.00 - $7.00 |
crispy spring roll filled with ginger and fresh vegetables, served with nuac cham. can be prepared vegetarian, upon request. |
Chinese Green Beans |
$4.00 |
wok seared in cantonese sauce. can be prepared vegetarian, upon request. |
Spicy Peanut Noodles |
$4.00 |
fresh egg noodles tossed with carrot, scallion, cilantro, roasted peanuts and our chili peanut dressing. can be prepared vegetarian, upon request. |
Thai Basil Rolls |
$4.00 - $7.00 |
fresh shrimp, lettuce, carrot, vermicelli noodles and thai basil wrapped in tender rice paper. served with hoisin. |
Japanese Spinach Soba |
$6.50 - $8.00 |
fresh spinach and vegetables over buckwheat noodles and served with our miso ginger dressing. can be prepared vegetarian, upon request. |
Thai Peanut Noodle |
$6.50 - $8.00 |
napa, fresh vegetables and egg noodle tossed with our chili peanut dressing. can be prepared vegetarian, upon request. |
Indian Curry |
$6.50 - $8.00 |
steamed broccoli bean sprouts, carrot peanuts and pickled cucumber topped with our creamy curried yogurt dressing over brown rice. can be prepared vegetarian, upon request. |
Vietnamese Bun |
$6.50 - $8.00 |
traditional Vietnamese with lettuce, carrot, sprouts, cucumber, and basil over vermicelli noodles, served with nuac cham, also available with thai shrimp or vietnamese spring rolls $7.00. can be prep |
Japanese Miso Soba |
$6.00 - $8.00 |
rich vegetarian miso broth with mushrooms, carrot scallion, greens wakame and soba noodles. can be prepared vegetarian, upon request. |
Japanese Miso Soba |
$8.00 |
rich vegetarian miso broth with mushrooms, carrot sicilion, greens wakame and soba noodles. can be prepared vegetarian, upon request. with tofu with grilled salmon |
Chinese Chicken Wonton |
$7.00 |
tender grilled chicken, carrots scallions, greens, and shitake mushrooms with egg noodles in rich ginger scented chicken broth. |
Thai Coconut Chicken |
$7.00 |
tender grilled chicken, red peppers, scallion, mushrooms and vermicelli noodles in creamy and lemongrass broth. |
Pad Thai |
$6.50 - $8.00 |
classic thai stir fry with onion, greens, egg and rice noodles, served with bean sprouts and tossed peanuts. |
Spicy Thai Basil |
$6.50 - $8.00 |
red peppers, onion and greens tossed with rice noodles, chilies and fresh basil. |
Chinese Lomein |
$6.50 - $8.00 |
traditional stir fry with cabbage, onion, carrot, bean sprout and fresh egg noodles. can be prepared vegetarian, upon request. |
Chinese Black Bean |
$6.50 - $8.00 |
red peppers, onion, greens and rice noodles in rich black bean sauce. can be prepared vegetarian, upon request. |
Japanese Yaki Udon |
$6.50 - $8.00 |
carrot, onion and greens with udon noodles in sweet, tangy tonkatsu sauce. |
Tomato Ginger |
$6.50 - $8.00 |
spicy stir with eggplant, red pepper, onion, fresh basil and udon noodles. can be prepared vegetarian, upon request. |
Thai Broccoli |
$6.50 - $8.00 |
fresh broccoli, carrot and onion stir fried in sweet chili sauce. can be prepared vegetarian, upon request. |
Eggplant In Garlic Sauce |
$6.50 - $8.00 |
japanese eggplant, onion and red pepper in sweet and spicy garlic sauce. can be prepared vegetarian, upon request. |
Chinese Wok Seared Green Beans |
$6.50 - $8.00 |
fresh green beans in our cantonese sauce. can be prepared vegetarian, upon request. |
Szechwan Vegetable Stir Fry |
$6.50 - $8.00 |
traditional chinese stir fry with lots of fresh vegetables with a spicy szechwan sauce. can be prepared vegetarian, upon request. |
Mongolian |
$6.50 - $8.00 |
classic stir fry with onion, scallion and bean sprouts with a hint of black pepper and sesame. can be prepared vegetarian, upon request. |
Thai Fried Rice |
$6.50 - $8.00 |
a simple dish with snow peas, onion, carrot and fresh egg stir fried with your choice of jasmine brown rice. can be prepared vegetarian, upon request. |
Thai Red Curry |
$6.50 - $8.00 |
eggplant, scallion, red pepper and potato simmered in a rich blends of chilies, coconut milk and lemongrass. |