Shrimp And Grits |
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Ale & cheddar stone ground grits, tangy mustard relish. |
Calamari |
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Flash-fried, seven-spice pickled cucumber, charred-lemon chili- ginger sauce. |
Seared Scallops |
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Fennel, peas, ginger orange beurre blanc. |
Fried Green Tomatoes |
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Sweet and sour tomato jam, pickled cucumber and sweet corn, green goddess dressing. |
Tuna Tartar |
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Avocado and cucumber ginger-soy chili citrus sauce and crispy wontons. |
Gnocchi & Country Ham |
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Country ham, sweet corn, asparagus, walnuts, parmesan and kale. |
Lobster Bisque |
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Creme fraiche, lobster hushpuppy, chervil oil. |
Seared Scallops |
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Fennel, peas, ginger orange beurre blanc. |
Chopped Salad |
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Romaine, cucumber, carrots, avocado, egg, blue cheese,radish, red onion, croutons, bacon and white balsamic vinaigrette. |
Pear and Stilton Salad |
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Mixed greens, walnuts and port wine vinaigrette. |
Beet and Strawberry Salad |
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Citrus ricotta cheese, kale, garden vegetables with a honey truffle orange vinaigrette. |
Caprese Salad |
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Chapel Hill creamery mozzarella, local tomatoes, grilled bread, Georgia olive oil balsamic vinaigrette. |
Rack of Lamb |
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Mustard rubbed lamb, duck fat roasted vegetables, white yam and potato horseradish spiked puree, rosemary and lamb reduction. |
Duck |
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Ginger orange glaze, tomato, corn and cumin khichadis, ginger fennel sauce, tomato raita. |
Chicken and Waffle |
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Chicken stuffed with corn bread and country ham, cheddar cheese waffle, kale, sweet corn pepper relish and pickled courgettes. |
Seafood Pasta |
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Clams, shrimp, calamari and day boat scallops, simmered in roast shallot, dill, and white wine, fresh linguine. |
Goat Cheese & Asparagus Tart |
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Pea, asparagus, and goat cheese tart, raw tomato sauce, watercress salad. |
NC Heritage Pork Schnitzel |
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Pork schnitzel, cream of corn, tomato, jalapeno and scallions, shaved vegetables, watercress and lemon vinaigrette. |
Filet 7oz. |
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Sauce bourgnignon (mushroom, onion, bacon). |
NY Strip 12oz. |
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Sauce bordelaise, tobacco onion rings. |
Double Chop Elk |
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Lemon sage marmalade, and pomegranate jus. |
Macaroni & Cheese |
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Gruyere cheese, truffle and bechamel. |
Country Style Potatoes |
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Green chili, country ham, seasonal vegetables and hot sauce. |
Sweet & Sour Kale |
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Apple hickory syrup, chili and cider vinegar |
Thyme Roasted Root Vegetables |
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Honey mustard sauce. |
Aspargus |
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Asparagus, sauteed, lemon aioli. |
Triple Cooked Fries |
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Smoked sea salt, garlic aioli. |
Fresh Soup of the Day |
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Cup/bowl |
House Salad |
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Triple Cooked Fries |
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roasted garlic aioli (small/ large) |
NC Cheese Plate of the Moment |
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House Salad |
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Fruit Bowl |
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Mac & Cheese |
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Sweet & Sour Kale |
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Apple hickory syrup, chili and cider vinegar. |
Asparagus |
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Asparagus, sauteed, lemon aioli. |
Season Vegetables |
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Classic Chopped Salad |
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Romaine, 6-minute egg, bacon, carrot, blue cheese, cucumber, crouton, red onion, creamy white balsamic and oregano vinaigrett. Add Grilled free-range chicken $5. |
Crab and Avocado Salad Dux |
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Lump of crab, avocado, black beans, corn, and tomato, crisp tortilla corn and jalapeno crema. |
Fried Green Tomato Salad |
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Corn relish, green goddess, goat cheese and garden pea shoots. |
Chopped Salad |
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Romaine, cucumber, carrots, avocado, egg, blue cheese, bacon and white balsamic vinaigrette |
Pear & Stilton Salad |
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Mixed greens, walnuts and port wine vinaigrette |
Petit Red & Yellow Beet Salad |
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Citrus ricotta cheese, kale, garden vegetables with a honey truffle orange vinaigrette. |
Short Rib Burger |
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Brioche bun, rotating artisan cheese, zucchini pickles, tobacco onion rings with a side of fresh triple cooked French fries. |
Shrimp and Grits |
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Goat cheese grits, sauteed shrimp, bacon, tomato, cheese sauce and a hint of spice. |
Fresh Fish Tacos |
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Charred corn, tobacco onion rings, "secret" green sauce. |
Asparagus & Goat Cheese Tart |
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Raw tomato sauce and seasonal salad. |
Chicken Schnitzel |
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Cream of corn, tomato, scallions and citrus salad. |
Linguine with Clams |
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Housed made pasta, garlic, lemon, white wine, butter and grilled ciabatta. |
Montilena, Prosecco, Italy |
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Gerard Bertrand Rose, Southern France |
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Cava Dibon, Brut, Spain |
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Contratto, Extra Brut, Italy |
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Moet & Chandon Imperial, France |
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Napa Cellars, Napa Valley |
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True Myth, Edna Valley |
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Artesa, Carneros |
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Cone Ridge, Horse Heaven Hills, WA |
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Joseph Drouhin Chablis, Burgundy |
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Verget, Pouilly Fuisse, France |
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Alpha Omega II, Napa Valley |
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Sonoma Cutrer "The Cutter", Russian River Valley |
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Fisher "Unity", Napa Valley |
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Wind Racer, Anderson Valley/Mendocino |
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Husic, Sonoma Valley |
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Conde Villar Vinho Verde, Portugal |
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Hugo Gruner Veltliner, Austria |
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Louis Dry Reisling, Germany |
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Zenato Pinot Grigio, Italy |
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Altadonna, Vermintino, Tuscany, Italy |
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Torbreck "Woodcutters", Semillion, Barossa Valley |
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Cune Rosado, Roja Rose |
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Miner “Simpson Vineyard” Viognier, Napa |
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Rocca Del Principe, Fiano di Avellino |
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Carr Pinot Gris, Santa Rita Hills |
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Merlin Cherrier Sauvignon Blanc, Sancerre |
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Chateau Carbonnieux, Pessac-Leognan, France |
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Ridge “Three Valleys” Sonoma |
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Brochelle Paso Robles |
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Pappapietro Perry, Ellsbree, Russian River Valley |
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San Jacopo da Vicchiomaggio Chianti Classico |
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Terra Rosa Malbec, Mendoza |
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Ferrari-CaranoSiena Sangiovese/Syrah, Sonoma |
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Chateau L’Hospitalet Grenache/Syrah, Languedoc |
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Concha y Toro Gran Reserva Malbec Chili |
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Epiphany Gypsy Grenache/Mourvedre, Santa Barbara |
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Warwick “3 Cape Ladies” Pinotage/Cabernet, South Africa |
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Owen Roe “Sinister Hand” GSM, Columbia Valley |
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Torbreck Grenache/Shiraz/Mataro, Barossa Valley |
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Pulenta “Paul Hobbs” Malbec, Alto Agrelo, Mendoza |
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DEI, Prugnolo Vino Nobile Di Montepulciano |
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La Spinetta Nebbiolo, Langhe, Italy |
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Carr Cabernet Franc, Santa Ynez |
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Conde de San Cristobal Tempranillo/Cabernet, Spain |
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BV Tapestry Cabernet/Merlot/Cabernet Franc, Napa |
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Alovini “Alvolo” Aglianico Basilicata, Italy |
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Montes Purple Angel Carmenere, Chile |
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Malvira Roero Nebbiolo, Piedmont |
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Robert Sinskey POV Cabernet/Cabernet Franc/Syrah, Napa |
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John Duval “Plexus” G.S.M., Barossa Valley |
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Duckhorn Paraduxx Zinfandel/Cabernet/Petite Sirah, Napa |
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Long Shadows Saggi Sangiovese/Cabernet, Columbia Valley |
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Ehlers Cabernet Franc, St. Helena Napa Valley |
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Clayhouse Adobe Red Red Blend |
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Talbot “Kali Hart” Monterey |
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Blackpine Sonoma |
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Sivas-Sonoma Sonoma Coast Appelation |
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Buxy, Mercurey, France |
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Hook & Ladder, Russian River Valley |
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Duckhorn Migration, Anderson Valley |
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Schug, Carneros |
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Ojai, Santa Barbara County |
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Hendry Block 4 & 5, Napa |
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Domaine Muzard, Santenay, Burgundy |
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Talley, Arroyo Grando |
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Drew Weir Vineyard |
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Carr Turner Vineyard, Santa Rita Hills |
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Domaine Serene Yamhill, Willamette Valley |
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Charles Smith, Columbia Valley |
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Fore Front, Pine Ridge, Napa Valley |
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Justin, Paso Robles |
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Atamisque, Mendoza, Argentina |
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Duckhorn Decoy, Napa Valley |
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Sebastiani, Sonoma Valley |
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Worthy Sophia’s Cuvee, Napa Valley |
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WW Gabriel Archer Reserve, Virginia |
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BV Rutherford, Napa |
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Alovini “Cabanico”, Cab/Aglianico, Basilicata |
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Smith Madrone, Spring Mountain Napa |
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Zachary’s Ladder Red Mtn., Washington |
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Bramare Lujan de Cuyo “Paul Hobbs”, Mendoza |
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Whitehall Lane, Napa |
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Zuccardi Zeta, Mendoza, Malbec/Cabernet |
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Round Pond Estate, Napa |
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Rodney Strong Symmetry, Alexander Valley |
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Cliff Lede, Stags Leap District |
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Silveroak, Alexander Valley |
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Heitz Trailside Vinyard, Napa Valley |
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Robert Craig, Mount Veeder |
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Caymus Special Selection 2011, Napa Valley |
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Chateau Rauzan Segla 2009, Bordeaux, France |
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Joseph Phelps Insignia, Napa Valley |
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Opus One 2010, Napa Valley |
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Bernard Griffin, Columbia Valley |
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Clos Saint Vincent, Saint Emilion, France |
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Clos Canon 2nd 2009, Saint Emilion, France |
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Andrew Murray Syrah, Santa Ynez |
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Chateau Coupe Roses, Vignals Syrah/Grenache, Minervois |
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Stark-Conde, Stellenbosch |
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Arcadian Syrah, Santa Ynez |
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Mitolo “GAM”, Mclaren, Vale |
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Domaine Du Lazaret, Chatenuef-du-Pape |
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Molly Dooker, Carnival of Love Shiraz, Mclaren Vale |
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Molly Dooker, Enchanted Path Shiraz/Cabernet, Mclaren Vale |
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Chopped Salad |
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Romaine, 6-minute egg, bacon, carrot, blue cheese, cucumber, croutons, red onion, creamy white balsamic and oregano vinaigrette. Add chicken if you like. |
French Fries |
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with garlic aioli |
Truffle-Infused Macaroni & Cheese |
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Garlic Mashed Potatoes |
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Seasonal Market Vegetable |
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Caprese Salad |
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Garden tomatoes, local mozzarella, balsamic olive oil and garden basil. |
Asparagus En Croute |
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Country ham, ciabatta parmesan and fonduta. |
Linguine Pork and Fennel Ragu |
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Pork simmered in tomatoes, wine, orange and rosemary. |
Grilled Salmon |
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Farro and asparagus "risotto." |
Chicken Tenders |
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Choose 1 side |
Pasta |
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Chicken Alfredo, Meat Sauce or Buttered Noodles |
Petit Filet |
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Choose 1 side |
Fresh Doughnuts |
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Strawberry salsa and mascarpone. |
Scoop of Ice Cream |
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Ask server for flavors |
Filet Mignon 7oz. |
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Sauce bourguignon (mushrooms,onion, bacon) |
NY Strip 12oz. |
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Sauce bordelaise. |
GInger Whiskey Classic |
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A devilish rye whiskey blended with an awesome simple syrup with a splash of soda. Garnished with a pear slice over rocks or tini style. |
Bloody Mary |
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Elliott's famous bloody mary mix with vodka. |
Elliott's Cosmopolitan |
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Lemon-infused vodka, cointreau and cranberry juice. |
Apple Bourbon Manhattan |
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Bourbon, house-made apple cider syrup, sweet vermouth and kissed with a spash of soda. |
Cranberry Crush |
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Hendrick's gin and cranberry syrup with a splash of soda. |
New Fashion |
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Zacapa 23 year, orange bitters, raw sugar, orange peel |
John's Medicine |
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Elderberry, Jack Rudy Tonic, club soda, Titos/Hendrick's |
Basil Moscow Mule |
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Basil, lime, ginger beer, Titos/Hendrick's |
Fresh Margarita |
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Fresh lime, orange, lemon, agave, tripel sec, Espolon Reposado |
Caipirinha |
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Lime, mint, soda, raw sugar, Leblon |
Dark & Stormy |
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Basil, lime, ginger beer, Pyrate Rum |
Knob Creek |
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Makers 46 |
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Basil Hayden |
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Bookers |
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Woodford |
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Blanton's |
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Woodford Double Oak |
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Dalwhinnie 15 Year |
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Glenmorangie |
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Glenfiddich 12 Year |
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Laphroaig 10 Year |
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Macallan 12 Year |
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Balvenie CC 14 Year |
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Glenlivet 18 Year |
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Lagavulin 16 Year |
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Macallan 18 Year |
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Red |
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Black |
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Blue |
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Cherry Pie Soda |
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Fresh tart cherries and lemon. |
Apple Cider Soda |
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Fresh ginger, oranges and apple juice. |
Pear Tree |
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Ginger syrup, pear juice and champagne |
Cosmo Fizz |
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Orange juice, cranberry syrup, cinnamon schnapps and champagne |
Highland Mocha Stout |
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Asheville, NC |
Highland Oatmeal Porter |
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Asheville, NC |
Mother Earth Kolsch |
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Kinston, NC |
Mother Earth Sister Moon IPA |
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Kinston, NC |
Oskar Blues Dale's Pale Ale |
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Brevard, NC |
Oskar Blues Mamas Little Yella Pils |
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Brevard, NC |
Oskar Blues Old Chub Scotch Ale |
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Brevard, NC |
Magners Irish Cider |
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Tipperary, Ireland |
Founders All Day IPA |
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Grand Rapids, MI |
Dogfish Tweason' Ale (gluten free) |
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Milton, DE |
Dogfish Burton Baton DIPA |
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Milton, DE |
Blanche de Bruxelles Witbier |
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Belgium |
Chimay Red Abbey Dubbel |
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Belgium |
Westmalle Abbey Tripel |
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Belgium |
Rochefort 10 Quadrupel |
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Belgium |
Guinness Stout |
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Ireland |
Erdinger Hefeweizen 16.9oz |
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Germany |
Erdinger non-alcoholic |
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Germany |
Old Speckled Hen Bitter/ ESB |
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England |
Youngs Double Chocolate |
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England |
Avery Ellie's Brown |
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Boulder, CO |
Avery IPA |
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Boulder, CO |
PBR |
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Budwieser |
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Bud Light |
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Coors Light |
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Miller Light |
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Corona |
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Yeungling |
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Stella |
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Fresh Squeezed Lemonade |
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Arnold Palmer |
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Unsweet tea and house lemonade |
Coca Cola |
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Saranac Rootbeer |
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Saranac Ginger Beer |
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Saranac Orange Cream |
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Saranac Shirley Temple |
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Sunshine Energy Drink |
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Blenheim Ginger Ale |
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Blenheim Diet Ginger Ale |
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