Elliott's On Linden menu with price

item price description
Shrimp And Grits Ale & cheddar stone ground grits, tangy mustard relish.
Calamari Flash-fried, seven-spice pickled cucumber, charred-lemon chili- ginger sauce.
Seared Scallops Fennel, peas, ginger orange beurre blanc.
Fried Green Tomatoes Sweet and sour tomato jam, pickled cucumber and sweet corn, green goddess dressing.
Tuna Tartar Avocado and cucumber ginger-soy chili citrus sauce and crispy wontons.
Gnocchi & Country Ham Country ham, sweet corn, asparagus, walnuts, parmesan and kale.
Lobster Bisque Creme fraiche, lobster hushpuppy, chervil oil.
Seared Scallops Fennel, peas, ginger orange beurre blanc.
Chopped Salad Romaine, cucumber, carrots, avocado, egg, blue cheese,radish, red onion, croutons, bacon and white balsamic vinaigrette.
Pear and Stilton Salad Mixed greens, walnuts and port wine vinaigrette.
Beet and Strawberry Salad Citrus ricotta cheese, kale, garden vegetables with a honey truffle orange vinaigrette.
Caprese Salad Chapel Hill creamery mozzarella, local tomatoes, grilled bread, Georgia olive oil balsamic vinaigrette.
Rack of Lamb Mustard rubbed lamb, duck fat roasted vegetables, white yam and potato horseradish spiked puree, rosemary and lamb reduction.
Duck Ginger orange glaze, tomato, corn and cumin khichadis, ginger fennel sauce, tomato raita.
Chicken and Waffle Chicken stuffed with corn bread and country ham, cheddar cheese waffle, kale, sweet corn pepper relish and pickled courgettes.
Seafood Pasta Clams, shrimp, calamari and day boat scallops, simmered in roast shallot, dill, and white wine, fresh linguine.
Goat Cheese & Asparagus Tart Pea, asparagus, and goat cheese tart, raw tomato sauce, watercress salad.
NC Heritage Pork Schnitzel Pork schnitzel, cream of corn, tomato, jalapeno and scallions, shaved vegetables, watercress and lemon vinaigrette.
Filet 7oz. Sauce bourgnignon (mushroom, onion, bacon).
NY Strip 12oz. Sauce bordelaise, tobacco onion rings.
Double Chop Elk Lemon sage marmalade, and pomegranate jus.
Macaroni & Cheese Gruyere cheese, truffle and bechamel.
Country Style Potatoes Green chili, country ham, seasonal vegetables and hot sauce.
Sweet & Sour Kale Apple hickory syrup, chili and cider vinegar
Thyme Roasted Root Vegetables Honey mustard sauce.
Aspargus Asparagus, sauteed, lemon aioli.
Triple Cooked Fries Smoked sea salt, garlic aioli.
Fresh Soup of the Day Cup/bowl
House Salad
Triple Cooked Fries roasted garlic aioli (small/ large)
NC Cheese Plate of the Moment
House Salad
Fruit Bowl
Mac & Cheese
Sweet & Sour Kale Apple hickory syrup, chili and cider vinegar.
Asparagus Asparagus, sauteed, lemon aioli.
Season Vegetables
Classic Chopped Salad Romaine, 6-minute egg, bacon, carrot, blue cheese, cucumber, crouton, red onion, creamy white balsamic and oregano vinaigrett. Add Grilled free-range chicken $5.
Crab and Avocado Salad Dux Lump of crab, avocado, black beans, corn, and tomato, crisp tortilla corn and jalapeno crema.
Fried Green Tomato Salad Corn relish, green goddess, goat cheese and garden pea shoots.
Chopped Salad Romaine, cucumber, carrots, avocado, egg, blue cheese, bacon and white balsamic vinaigrette
Pear & Stilton Salad Mixed greens, walnuts and port wine vinaigrette
Petit Red & Yellow Beet Salad Citrus ricotta cheese, kale, garden vegetables with a honey truffle orange vinaigrette.
Short Rib Burger Brioche bun, rotating artisan cheese, zucchini pickles, tobacco onion rings with a side of fresh triple cooked French fries.
Shrimp and Grits Goat cheese grits, sauteed shrimp, bacon, tomato, cheese sauce and a hint of spice.
Fresh Fish Tacos Charred corn, tobacco onion rings, "secret" green sauce.
Asparagus & Goat Cheese Tart Raw tomato sauce and seasonal salad.
Chicken Schnitzel Cream of corn, tomato, scallions and citrus salad.
Linguine with Clams Housed made pasta, garlic, lemon, white wine, butter and grilled ciabatta.
Montilena, Prosecco, Italy
Gerard Bertrand Rose, Southern France
Cava Dibon, Brut, Spain
Contratto, Extra Brut, Italy
Moet & Chandon Imperial, France
Napa Cellars, Napa Valley
True Myth, Edna Valley
Artesa, Carneros
Cone Ridge, Horse Heaven Hills, WA
Joseph Drouhin Chablis, Burgundy
Verget, Pouilly Fuisse, France
Alpha Omega II, Napa Valley
Sonoma Cutrer "The Cutter", Russian River Valley
Fisher "Unity", Napa Valley
Wind Racer, Anderson Valley/Mendocino
Husic, Sonoma Valley
Conde Villar Vinho Verde, Portugal
Hugo Gruner Veltliner, Austria
Louis Dry Reisling, Germany
Zenato Pinot Grigio, Italy
Altadonna, Vermintino, Tuscany, Italy
Torbreck "Woodcutters", Semillion, Barossa Valley
Cune Rosado, Roja Rose
Miner “Simpson Vineyard” Viognier, Napa
Rocca Del Principe, Fiano di Avellino
Carr Pinot Gris, Santa Rita Hills
Merlin Cherrier Sauvignon Blanc, Sancerre
Chateau Carbonnieux, Pessac-Leognan, France
Ridge “Three Valleys” Sonoma
Brochelle Paso Robles
Pappapietro Perry, Ellsbree, Russian River Valley
San Jacopo da Vicchiomaggio Chianti Classico
Terra Rosa Malbec, Mendoza
Ferrari-CaranoSiena Sangiovese/Syrah, Sonoma
Chateau L’Hospitalet Grenache/Syrah, Languedoc
Concha y Toro Gran Reserva Malbec Chili
Epiphany Gypsy Grenache/Mourvedre, Santa Barbara
Warwick “3 Cape Ladies” Pinotage/Cabernet, South Africa
Owen Roe “Sinister Hand” GSM, Columbia Valley
Torbreck Grenache/Shiraz/Mataro, Barossa Valley
Pulenta “Paul Hobbs” Malbec, Alto Agrelo, Mendoza
DEI, Prugnolo Vino Nobile Di Montepulciano
La Spinetta Nebbiolo, Langhe, Italy
Carr Cabernet Franc, Santa Ynez
Conde de San Cristobal Tempranillo/Cabernet, Spain
BV Tapestry Cabernet/Merlot/Cabernet Franc, Napa
Alovini “Alvolo” Aglianico Basilicata, Italy
Montes Purple Angel Carmenere, Chile
Malvira Roero Nebbiolo, Piedmont
Robert Sinskey POV Cabernet/Cabernet Franc/Syrah, Napa
John Duval “Plexus” G.S.M., Barossa Valley
Duckhorn Paraduxx Zinfandel/Cabernet/Petite Sirah, Napa
Long Shadows Saggi Sangiovese/Cabernet, Columbia Valley
Ehlers Cabernet Franc, St. Helena Napa Valley
Clayhouse Adobe Red Red Blend
Talbot “Kali Hart” Monterey
Blackpine Sonoma
Sivas-Sonoma Sonoma Coast Appelation
Buxy, Mercurey, France
Hook & Ladder, Russian River Valley
Duckhorn Migration, Anderson Valley
Schug, Carneros
Ojai, Santa Barbara County
Hendry Block 4 & 5, Napa
Domaine Muzard, Santenay, Burgundy
Talley, Arroyo Grando
Drew Weir Vineyard
Carr Turner Vineyard, Santa Rita Hills
Domaine Serene Yamhill, Willamette Valley
Charles Smith, Columbia Valley
Fore Front, Pine Ridge, Napa Valley
Justin, Paso Robles
Atamisque, Mendoza, Argentina
Duckhorn Decoy, Napa Valley
Sebastiani, Sonoma Valley
Worthy Sophia’s Cuvee, Napa Valley
WW Gabriel Archer Reserve, Virginia
BV Rutherford, Napa
Alovini “Cabanico”, Cab/Aglianico, Basilicata
Smith Madrone, Spring Mountain Napa
Zachary’s Ladder Red Mtn., Washington
Bramare Lujan de Cuyo “Paul Hobbs”, Mendoza
Whitehall Lane, Napa
Zuccardi Zeta, Mendoza, Malbec/Cabernet
Round Pond Estate, Napa
Rodney Strong Symmetry, Alexander Valley
Cliff Lede, Stags Leap District
Silveroak, Alexander Valley
Heitz Trailside Vinyard, Napa Valley
Robert Craig, Mount Veeder
Caymus Special Selection 2011, Napa Valley
Chateau Rauzan Segla 2009, Bordeaux, France
Joseph Phelps Insignia, Napa Valley
Opus One 2010, Napa Valley
Bernard Griffin, Columbia Valley
Clos Saint Vincent, Saint Emilion, France
Clos Canon 2nd 2009, Saint Emilion, France
Andrew Murray Syrah, Santa Ynez
Chateau Coupe Roses, Vignals Syrah/Grenache, Minervois
Stark-Conde, Stellenbosch
Arcadian Syrah, Santa Ynez
Mitolo “GAM”, Mclaren, Vale
Domaine Du Lazaret, Chatenuef-du-Pape
Molly Dooker, Carnival of Love Shiraz, Mclaren Vale
Molly Dooker, Enchanted Path Shiraz/Cabernet, Mclaren Vale
Chopped Salad Romaine, 6-minute egg, bacon, carrot, blue cheese, cucumber, croutons, red onion, creamy white balsamic and oregano vinaigrette. Add chicken if you like.
French Fries with garlic aioli
Truffle-Infused Macaroni & Cheese
Garlic Mashed Potatoes
Seasonal Market Vegetable
Caprese Salad Garden tomatoes, local mozzarella, balsamic olive oil and garden basil.
Asparagus En Croute Country ham, ciabatta parmesan and fonduta.
Linguine Pork and Fennel Ragu Pork simmered in tomatoes, wine, orange and rosemary.
Grilled Salmon Farro and asparagus "risotto."
Chicken Tenders Choose 1 side
Pasta Chicken Alfredo, Meat Sauce or Buttered Noodles
Petit Filet Choose 1 side
Fresh Doughnuts Strawberry salsa and mascarpone.
Scoop of Ice Cream Ask server for flavors
Filet Mignon 7oz. Sauce bourguignon (mushrooms,onion, bacon)
NY Strip 12oz. Sauce bordelaise.
GInger Whiskey Classic A devilish rye whiskey blended with an awesome simple syrup with a splash of soda. Garnished with a pear slice over rocks or tini style.
Bloody Mary Elliott's famous bloody mary mix with vodka.
Elliott's Cosmopolitan Lemon-infused vodka, cointreau and cranberry juice.
Apple Bourbon Manhattan Bourbon, house-made apple cider syrup, sweet vermouth and kissed with a spash of soda.
Cranberry Crush Hendrick's gin and cranberry syrup with a splash of soda.
New Fashion Zacapa 23 year, orange bitters, raw sugar, orange peel
John's Medicine Elderberry, Jack Rudy Tonic, club soda, Titos/Hendrick's
Basil Moscow Mule Basil, lime, ginger beer, Titos/Hendrick's
Fresh Margarita Fresh lime, orange, lemon, agave, tripel sec, Espolon Reposado
Caipirinha Lime, mint, soda, raw sugar, Leblon
Dark & Stormy Basil, lime, ginger beer, Pyrate Rum
Knob Creek
Makers 46
Basil Hayden
Bookers
Woodford
Blanton's
Woodford Double Oak
Dalwhinnie 15 Year
Glenmorangie
Glenfiddich 12 Year
Laphroaig 10 Year
Macallan 12 Year
Balvenie CC 14 Year
Glenlivet 18 Year
Lagavulin 16 Year
Macallan 18 Year
Red
Black
Blue
Cherry Pie Soda Fresh tart cherries and lemon.
Apple Cider Soda Fresh ginger, oranges and apple juice.
Pear Tree Ginger syrup, pear juice and champagne
Cosmo Fizz Orange juice, cranberry syrup, cinnamon schnapps and champagne
Highland Mocha Stout Asheville, NC
Highland Oatmeal Porter Asheville, NC
Mother Earth Kolsch Kinston, NC
Mother Earth Sister Moon IPA Kinston, NC
Oskar Blues Dale's Pale Ale Brevard, NC
Oskar Blues Mamas Little Yella Pils Brevard, NC
Oskar Blues Old Chub Scotch Ale Brevard, NC
Magners Irish Cider Tipperary, Ireland
Founders All Day IPA Grand Rapids, MI
Dogfish Tweason' Ale (gluten free) Milton, DE
Dogfish Burton Baton DIPA Milton, DE
Blanche de Bruxelles Witbier Belgium
Chimay Red Abbey Dubbel Belgium
Westmalle Abbey Tripel Belgium
Rochefort 10 Quadrupel Belgium
Guinness Stout Ireland
Erdinger Hefeweizen 16.9oz Germany
Erdinger non-alcoholic Germany
Old Speckled Hen Bitter/ ESB England
Youngs Double Chocolate England
Avery Ellie's Brown Boulder, CO
Avery IPA Boulder, CO
PBR
Budwieser
Bud Light
Coors Light
Miller Light
Corona
Yeungling
Stella
Fresh Squeezed Lemonade
Arnold Palmer Unsweet tea and house lemonade
Coca Cola
Saranac Rootbeer
Saranac Ginger Beer
Saranac Orange Cream
Saranac Shirley Temple
Sunshine Energy Drink
Blenheim Ginger Ale
Blenheim Diet Ginger Ale

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