| Duck Spring Rolls |
$8.00 |
sweet chile dipping sauce & sesame seaweed salad. |
| Brie & Almond Beggars Purse |
$10.00 |
raspberry reduction. |
| Rosemary Shrimp Kabob |
$14.00 |
lemon aioli & balsamic reduction. |
| Truffle Mousse Pate |
$9.00 |
cornichons, balsamic onions & garlic crostinis. |
| Beef Carpaccio |
$13.00 |
shaved parma reggiano, truffle oil & black pepper. |
| Onion Soup Gratinee |
$9.00 |
|
| Soup Du Jour |
$7.00 |
|
| Caesar Salad |
$12.00 |
|
| Grilled Chicken Or Blackened Chicken |
$14.00 |
on caesar salad. |
| Salad Maison |
$12.00 |
port poached d'anjou pears, pignoli, maytag blue and drizzled with balsamic vinaigrette. |
| Sliced Sirloin |
$16.00 |
on field greens. |
| Grilled Salmon |
$15.00 |
on mesclun greens. |
| Salad Nicolina |
$13.00 |
lemon herb vinaigrette, artichokes, calamata olives, roasted red peppers & goat cheese. |
| Ahi Tuna |
$16.00 |
on seasonal greens, served with sesame asian dressing. |
| Sliced Sirloin |
$16.00 |
on toast, laced with garlic butter. |
| Crab Cake |
$16.00 |
remoulade sauce on a kaiser roll. |
| Angus Burger |
$13.00 |
choice of blue, swiss or cheddar cheese. |
| Panko Crusted Flounder |
$13.00 |
fried with lime cilantro infusion. |
| Downtown Meatloaf |
$13.00 |
bacon wrapped & bay leaf studded. |
| Cajun Chicken Breast |
$12.00 |
herb mayo on a kaiser roll. |
| Lobster Ravioli |
$16.00 |
laced with roma tomatoes in a brown sage butter. |
| Penne Mitchell |
$16.00 |
spicy sausage, jumbo shrimp, tossed in a tomato vodka blush sauce. |
| Roasted Red Pepper & Smoked Mozzarella Pillows |
$13.00 |
tossed with a light pesto sauce. |
| Shrimp Toscana |
$16.00 |
sauteed with sun dried tomatoes, asparagus & virgin oil. |
| Carbonara |
$13.00 |
crisp bacon, creamy egg yolks, parmesan, black pepper & nutmeg. |
| Omelette |
$12.00 |
goat cheese, pancetta & spinach. |
| Veal Picatta |
$16.00 |
gently prepared with lemon, capers & white wine. |
| Pomegranate Salmon |
$15.00 |
soy sauce rubbed, seared, dressed with tangy-sweet pomegranate molasses. |
| Chicken Reggiano |
$13.00 |
parmesan breaded in a creamy sun dried tomato glaze. |
| Filet Mignon |
$16.00 |
grilled black angus, sauteed exotic mushrooms. |
| Filet Of Sole |
$13.00 |
pinwheels of lemon with a hint of chardonnay butter. |
| Stuffed Portabella Mushroom |
$13.00 |
spinach, roasted red peppers, artichokes & provolone. |
