| Gyoza |
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Crispy pan-fried dumplings served with a soy based dipping sauce |
| Edamame |
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Steamed soy beans served hot, lightly seasoned with sea salt |
| Calamari |
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Thinly cut, tempura-battered calamari rings. Lightly fried, served with tempura dipping sauce |
| Agedashi Tofu |
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Fried bean curd served with the chef's signature dipping sauce |
| Beef Tatake |
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Seared beef slices with a special dipping sauce |
| Yakitori |
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Skewered barbequed chicken and scallions cooked in japanese tare sauce |
| Vegetable Tempura |
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Tempura-battered vegetables deep fried to a crisp, served with houset tempura sauce |
| Shrimp Tempura |
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Tempura-battered shrimp and vegetables, served with house Tempura sauce |
| Beef Negimaki |
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Broiled beef tenderloin marinated in teriyaki sauce, skewered |
| Chicken Fingers |
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| Miso Soup |
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Seaweed, tofu, and scallion in miso broth |
| House Salad |
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Crisp greens and carrots with choice of ginger or ranch dressing |
| Fujisan Onion Soup |
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Fujisan's homemade specialty soup, savory broth with green onions and mushrooms |
| Hibachi Vegetable |
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Hibachi grilled mushrooms, zucchini, onions, broccoli, bell peppers, carrots, and cauliflower |
| Hibachi Chicken |
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Chicken breast and mushrooms grilled with butter and sesame seeds |
| Hibachi Shrimp |
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Hibachi shrimp grilled and seasoned with butter and lemon |
| Fuji Steak |
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Tender ribeye steak grilled to your specification |
| Hibachi Salmon |
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Fresh filet of salmon grilled hibachi style |
| Hibachi Scallops |
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Sea scallops grilled hibachi style with butter and lemon |
| Choice of Two |
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Combination of steak, chicken, or shrimp |
| Fuji Combo |
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Tender ribeye steak grilled to your preference, chicken breast grilled with butter and sesame seeds, shrimp grilled and seasoned with butter and lemon |
| Salmon & Scallops |
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Salmon and scallops grilled and seasoned in butter and lemon, available during lunch only |
| Filet Mignon |
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Juicy filet mignon, lightly seasoned and grilled to perfection, petite portion available |
| Flaming Shrimp |
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Jumbo shrimp prepared in the chef's signiture sauce |
| Filet Mignon & Chicken |
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Filet mignon and chicken breast grilled hibachi style |
| Filet Mignon with Seafood Choice |
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Filet mignon with choice of sea scallops or filet of salmon |
| Filet Mignon and Lobster |
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Filet mignon and lobster tail grilled to perfection with butter and lemon |
| Tsunami |
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Lobster tail, jumbo shrimp, and sea scallops grilled to perfection |
| Twin Lobster Tails |
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Two 5 Oz. lobster tails grilled with butter and lemon |
| Vegetable Tempura |
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| Shrimp Tempura |
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| Chicken Tempura |
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| Chicken Bento |
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Chicken breast marinated in teriyaki sauce grilled to perfection |
| Shrimp Bento |
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Fresh shrimp grilled and seasoned with butter and lemon |
| Yakitori Bento |
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Skewered barbeque chicken and scallions cooked in japanese tare sauce |
| Negimaki Bento |
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Broiled beef tenderloin marinated in teriyaki sauce, skewered |
| Combination Bento |
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| Fried Rice |
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| Noodles |
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| Vegetables |
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| Appetizer Shrimp |
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| Chicken |
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| Salmon or Scallops |
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| Shrimp |
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| Filet Mignon |
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| Ribeye Steak |
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| Lobster |
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| Hibachi Chicken |
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| Hibachi Shrimp |
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| Hibachi Steak |
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