| Organic Beet |
$11.00 |
plum tomato, walnut, cucumber, mozzarella and romaine salad tossed in our roasted garlic oil with balsamic reduction |
| Fresh Berries |
$12.00 |
with green beans, granny smith apples, pecans, gorgonzola cheese and artisan greens tossed in a berry basil vinaigrette |
| Chicken Salad |
$12.00 |
served on spinach with cucumber, plum tomato, red onion, avocado, walnuts, asparagus and served with fig-balsamicvinaigrette |
| Roasted Garlic Caesar |
$11.00 |
with roma tomatoes, crisp romaine, pinenuts and homemade croutons and house made dressing |
| Soups Of The Day |
$5.00 |
|
| Fish Of The Day |
$ |
|
| Almond Encrusted Crab Cakes Artisan Green |
$17.00 |
cucumber and heirloom tomato salad, goat cheese mousse and herb citrus vinaigrette |
| Grilled Duck, Black Bean And Cheddar Burrito |
$16.00 |
with basmati rice, avocado, salsa fresca and sour cream |
| Free Range Chicken |
$15.00 |
in a roasted tomato chardonnay wine sauce with wilted spinach, imported pappardelle pasta, pesto oil and pinenuts |
| Braised Buffalo Short Ribs |
$17.00 |
with chive mashed yukon gold potatoes, green beans, crimini mushrooms and sherry wine reduction |
| Roasted Portabello Mushroom Olive Tapenade |
$10.00 |
roasted red pepper, goat cheese and pesto |
| Roasted Pork Tenderloin |
$11.00 |
caramelized onion, granny smith apples, white cheddar and cranberry infused pommery mustard |
| Braised Buffalo Short Ribs |
$11.00 |
roasted crimini mushrooms, gorgonzola, red onion and roasted red pepper aioli |
| Roasted Free Range Chicken Breast |
$11.00 |
avocado, bacon, boursin cheese and lemon basil mayonnaise |
| Greek Spinach Salad Wrap |
$8.00 |
with white beans, feta cheese, pinenuts, cucumber, sundried tomato and kalamata olives |
| Roasted Free Range Chicken Salad Wrap |
$9.00 |
with avocado, plum tomato and exotic greens |
| Fried Green Tomato, Bacon And Goat Cheese |
$12.00 |
|
| Portabello Mushroom, Caramelized Onion And Gorgonzola |
$12.00 |
|
| Fried Egg, Avocado, White Cheddar |
$12.00 |
|
| Shrimp, Pesto And Mozzarella |
$16.00 |
|
| Banana crusted crab cakes |
$12.00 |
with avocado and spicy thai red curry vinaigrette |
| Toasted Panna Rustica |
$11.00 |
roasted garlic, sundried tomato, olives, roasted red peppers, warmed chevré and e.v. olive oil |
| Warm curried chick pea dip |
$9.00 |
With grilled naan bread, tandoori yogurt and cilantro |
| Baby Spinach Caesar |
$8.00 - $11.00 |
roasted portabellos, sundried tomato, house toasted croutons, pinenuts and pecorino romano |
| Artisan Greens |
$9.00 - $12.00 |
with fresh berries, granny smith apple, haricot vert, asparagus, gorgonzola, pecans and red wine berry vinaigrette |
| Roasted Organic Beet Salad |
$8.00 - $11.00 |
mozzarella, walnuts, tomato, cucumber and romaine tossed in roasted garlic infused olive oil and drizzled with a balsamic reduction |
| Soup |
$3.00 - $5.00 |
|
| Seared sesame salmon |
$25.00 |
with fried green tomato, lemon grass and lime leaf rice, avocado and spicy miso peanut sauce |
| Seared southwester tuna |
$27.00 |
with sweet potato, corn and black bean enchiladas, grilled zucchini, chipotle vinaigrette, goat cheese mousse and salsa fresca |
| Mediterranean shrimp saute |
$21.00 |
in olive oil with sundried tomatoes, asparagus, olives and imported black pasta, with feta cheese and pistachios |
| Oven Roasted Pork Tenderloin |
$24.00 |
served over white cheddar polenta with roasted brussles sprouts and a pommery mustard, fresh thyme, pear and white balsamic gastrique |
| Pan roasted barrel cut angus filet |
$36.00 |
served over chive mashed yukon golds with haricots vert, roasted crimini mushrooms and sherry white truffle reduction |
| Baked stuffed chicken breast |
$19.00 |
with crab, asparagus, roasted red peppers, herb roasted potatoes and rosemary smoked gouda cream |
| Grilled Duck Breast |
$24.00 |
with broccoli, shiitake mushrooms and wild mushroom ravioli in a roasted tomato marsala wine sauce with gorgonzola and pecans |
| Curried tofu stir fry |
$15.00 |
with assorted vegetables,chick peas, lemon grass rice and pappadam |
| Crab Cake Benedict |
$16.00 |
two cakes on toasted ciabatta with poached eggs, plum tomato and roasted garlic - basil hollandaise |
| Pan Roasted Flat Iron Steak |
$21.00 |
served over creamy white cheddar polenta with haricot verts, poached eggs and sherry - tomato cream |
| Blackened Tuna cakes |
$14.00 |
with artisan green, heirloom tomato and cucumber salad, lemon vinaigrette, goat cheese mousse and chipotle aioli |
| Grilled Duck Breast Burrito |
$15.00 |
with scrambled eggs, sharp cheddar, black beans, salsa fresca, artisan greens, avocado and greek yogurt |
| Banana, Blueberry, Walnut And Vanilla Bean Pancake |
$8.00 |
with real maple syrup and honey butter |
| Dark Chocolate Swirled Fresh Strawberry Pancake |
$8.00 |
with maple syrup and honey butter |
| Almond Crusted French Toast |
$9.00 |
served with fresh blueberries, raspberry coulis and greek yogurt |
| Two Eggs Any Style |
$8.00 |
with apple wood smoked bacon, herb roasted potatoes or creamy white cheddar polenta |
| Free Range Chicken Salad |
$14.00 |
served over spinach with cucumbers, plum tomato, asparagus and pine nuts tossed in fig balsamic vinaigrette with avocado |
| Organic Beet Salad |
$13.00 |
with mozzarella, plum tomato, cucumbers, walnuts and crisp romaine tossed in house made roasted garlic oil with balsamic reduction |
| Artisan Greens |
$13.00 |
with fresh berries, asparagus, haricot verts, apples, pecans and gorgonzola in home made red wine berry vinaigrette |
| California Club Panini |
$12.00 |
with free range chicken, bacon, sharp cheddar, avocado and lemon basil aioli served with white bean salad |
| Toasted Panna Rustica |
$10.00 |
with warmed goat cheese, roasted garlic, sun dried tomato, olive, roasted red peppers and e.v. olive oil |
| Grapefruit Halve Bruleé |
$3.00 |
|
| Fresh Fruit And Greek Yogurt Bowl |
$7.00 |
|
| Roasted Portabello, Feta Cheese And Spinach |
$10.00 |
|
| Heirloom Tomato, Avocado, Goat Cheese And Pine Nut Pesto |
$11.00 |
|
| Salmon, bacon and boursin cheese |
$13.00 |
|
| Andouille Sausage, Roasted Red Pepper And White Cheddar |
$11.00 |
|
| Creamy Cheddar Polenta |
$3.00 |
|
| Egg Any Style |
$3.00 |
|
| Herb Roasted Potatoes |
$4.00 |
|
| Apple Wood Smoked Bacon |
$4.00 |
|
| Orange Juice |
$4.00 |
|
| Mimosa |
$6.00 - $11.00 |
|
