| Tilapia Francaise |
$14.00 |
Tilapia filet dipped in egg and sauteed in a lemon and butter sauce |
| Chicken Valentino |
$14.00 |
Chicken cutlet sauteed with lemon in a garlic cream sauce |
| Chicken Parmigiana |
$14.00 |
Breaded chicken cutlet topped with melted mozzarella cheese and marinara sauce |
| Chicken Francaise |
$14.00 |
Chicken cutlet dipped in egg then sauteed in a lemon and butter sauce |
| Chicken Marsala |
$14.00 |
Chicken cutlet sauteed with marsala wine and fresh mushrooms |
| Chicken Primavera |
$13.00 |
Chicken cutlet lightly breaded and pan-fried, topped with arugula, heirloom tomatoes and onion then finished with a drizzle of balsamic vinegar & olive oil |
| Filet Mignon and Shrimp |
$23.00 |
Broiled certified angus filet mignon served with 2 broiled jumbo shrimp |
| Meatballs Bolognese |
$10.00 |
Homemade meatballs in a meat sauce topped with ricotta cheese |
| Tuna Loin |
$20.00 |
Sushi grade tuna pan seared in extra virgin olive oil and encrusted in black and white sesame seeds |
| Linguini Aioli |
$11.00 |
Linguini with escargot and artichokes sauteed with mushrooms in garlic and oil |
| Tortellini Diamante |
$10.00 |
Meat tortellini sauteed with proscuitto, peas,onions and mushrooms in a butter sauce |
| Campanelle Bolognese |
$11.00 |
Bell flower pasta with ground sirloin beef in a plum tomato sauce |
| Pencil Points Calabrese |
$11.00 |
Penne with sweet sausage, pepperoncinis, plum tomatoes and mozzarella cheese |
| Fettuccini Alfredo |
$11.00 |
Fettuccini with parmigiano-reggiano cheese in a cream sauce with bits of sausage |
| Linguini and Clams |
$13.00 |
Linguini and clams served in a red or white sauce |
| Rigatoni Vodka |
$10.00 |
Rigatoni in a pink vodka cream sauce with proscuitto |
| Capellini Filletto Di Pomodoro |
$11.00 |
Angel hair pasta with plum tomatoes, proscuitto and basil |
| Linguini Matriciana |
$11.00 |
Linguini with sweet onions, bacon and plum tomatoes |
| Ravioli Marinara |
$11.00 |
Ravioli filled with ricotta cheese in a homemade marinara sauce |
| Rigatoni Positano |
$11.00 |
Rigatoni, arugula, black olives, mushrooms, sun-dried tomatoes and walnuts sauteed in garlic and oil |
| Gnocchi Florence |
$11.00 |
Italian potato dumplings with tomatoes, swiss cheese and ham in a pink cream sauce |
| Italian Sausage |
$10.00 |
Homemade Italian sausage with peppers,potatoes and onions on ciabatta bread |
| Filet Mignon |
$20.00 |
Broiled certified angus filet mignon with mushrooms on toasted ciabatta bread |
| Pilly Cheese Steak |
$12.00 |
10 Fresh sliced ribeye steak topped with american cheese on an Italian torpedo roll |
| Italian Hot Dog |
$9.00 |
Grilled hot dog topped with peppers, potatoes and onions on an Italian torpedo roll |
| Roast Pork |
$11.00 |
Succulent roast pork topped with provolone cheese and broccoli rabe on Ciabatta bread |
| Certified Angus Burger |
$11.00 |
Certified angus ground beef topped with lettuce,tomato and onion on a brioche roll 8oz |
| Cases Pork Roll |
$8.00 |
Cases pork roll with american cheese on a brioche roll |
| BLT |
$9.00 |
Bacon, lettuce and tomato on ciabatta bread |
| Chicken Wings |
$11.00 |
Crispy seasoned chicken wings tossed in a spicy buffalo sauce with a side of bleu cheese |
| Margarita |
$10.00 |
Mozzarella cheese, plum tomatoes, fresh basil and extra virgin olive oil |
| Clam |
$13.00 |
Clams, sauteed in garlic and oil with pepperoncinis, oregano and parsley |
| Salmon |
$13.00 |
Norwegian smoked salmon with marscapone cheese and fresh dill |
| Caprese |
$12.00 |
Fresh mozzarella cheese, sliced heirloom tomatoes,proscuitto, basil and extra virgin olive oil |
| Nuttella with Fruit |
$11.00 |
Chocolate hazelnut spread with fresh fruit |
