Goddess Garden |
$6.00 |
mixed field greens, green beans & grape tomatoes. lightly tossed in green goddess dressing. |
Taverna Greek |
$8.00 |
romaine lettuce, tossed with calamata olives, dodonis feta, red onion, tomatoes, cucumbers, pepperoncini & dolmades. |
Caesar Salad |
$6.00 |
an italian classic made with fresh romaine lettuce, croutons & our house-made dressing. topped with shaved parmesan cheese. |
Riviera Salad |
$10.00 |
romaine lettuce, shrimp, grilled chicken, freshly sliced avocado, tomatoes & croutons. topped with grated parmesan cheese. |
Roasted Walnut & Gorgonzola |
$8.00 |
tender field greens, tossed in a raspberry vinaigrette with crumbled gorgonzola, grape tomatoes & walnuts. |
Mediterranean Pasta Salad |
$9.00 |
fusilli pasta, calamata olives, feta, peppers, red onions, grilled chicken & fresh oregano, tossed in our house vinaigrette. |
Tuscan Caprese Flatbread Salad |
$9.00 |
a mixture of chopped, tender field greens & romaine lettuce tossed in our house vinaigrette, with diced tomatoes, sliced calamata olives, fresh mozzarella & fresh basil. served over our homemade flat |
Village Salad |
$8.00 |
tomato, cucumber, onions, capers & dodonis feta, tossed in a greek olive oil. served with pita. |
Goddess Garden |
$7.00 |
mixed field greens, green beans & grape tomatoes. lightly tossed in green goddess dressing. |
Taverna Greek |
$10.00 |
romaine lettuce, tossed with calamata olives, dodonis feta, red onion, tomatoes, cucumbers, pepperoncini & dolmades. |
Caesar Salad |
$7.00 |
an italian classic made with fresh romaine lettuce, croutons & our house-made dressing. topped with shaved parmesan cheese. |
Riviera Salad |
$13.00 |
romaine lettuce, shrimp, grilled chicken, freshly sliced avocado, tomatoes & croutons. topped with grated parmesan cheese. |
Roasted Walnut & Gorgonzola |
$9.00 |
tender field greens, tossed in a raspberry vinaigrette with crumbled gorgonzola, grape tomatoes & walnuts. |
Mediterranean Pasta Salad |
$11.00 |
fusilli pasta, calamata olives, feta, peppers, red onions, grilled chicken & fresh oregano, tossed in our house vinaigrette. |
Tuscan Caprese Flatbread Salad |
$11.00 |
a mixture of chopped, tender field greens & romaine lettuce tossed in our house vinaigrette, with diced tomatoes, sliced calamata olives, fresh mozzarella & fresh basil. served over our homemade flat |
Village Salad |
$10.00 |
tomato, cucumber, onions, capers & dodonis feta, tossed in a greek olive oil. served with pita. |
Chicken Vesuvio * |
$9.00 |
chicken breast, marinated in a chipotle chile sauce with provolone, mushrooms, red onions, tomato & mayo. served on fresh ciabatta bread. |
Chicken Portobello * |
$9.00 |
with fresh mozzarella, grilled portabellas & sundried tomato mayo. served on fresh ciabatta bread. |
Pesto Chicken * |
$8.00 |
with pesto sauce, provolone & tomato. served on fresh ciabatta bread. |
Roasted Vegetarian * |
$8.00 |
grilled eggplant, peppers, portabellas, zucchini, red onions & pecorino cheese. served on fresh ciabatta bread. |
Tuna Melt * |
$8.00 |
tuna salad, mozzarella cheese, avocado & tomato. served on fresh ciabatta bread. |
The Classic * |
$8.00 |
fresh mozzarella, tomatoes, prosciutto with olive oil & balsamic reduction. served on fresh ciabatta bread. |
Kokkinisto |
$9.00 |
braised beef over french fries with grated cheese & sundried tomato mayo. served on a toasted brioche. |
Salmon Goddess |
$10.00 |
grilled salmon, capers, grilled red onions, lettuce, grated cheese & green goddess dressing. served on a french batard. |
Gyro |
$8.00 |
lamb & beef, cooked rotisserie style. wrapped in a pita with lettuce, tzatziki, tomato & onions. |
Chicken Souvlaki |
$8.00 |
pita stuffed with grilled chicken, tzatziki, lettuce, tomato & onions. |
Crab Cake |
$12.00 |
our jumbo lump crab cake. served on a toasted brioche. |
Brio Haloumi |
$8.00 |
haloumi cheese, onions, tomatoes & fresh mint. served on toasted brioche. |
Greek Burger |
$8.00 |
certified angus beef mixed with fresh mint, fresh oregano, dodonis feta & onions. served on a toasted brioche with tzatziki & tomatoes. |
Sicilian Muffaletta |
$8.00 |
italian salami, ham, olive salad & pecorino romano. served on a french batard. |
Rib Eye Toscana |
$9.00 |
thinly sliced rib eye, provolone, lettuce, tomato & mayo. served on a french batard. |
Rigatoni Norcina |
$9.00 |
rigatoni pasta, sweet italian sausage, mushrooms & nutmeg in a cream sauce. |
Prosciutto e Vodka |
$10.00 |
penne pasta, shaved prosciutto in a rose sauce. finished with vodka. |
Linguine Ortaggio |
$10.00 |
linguine pasta, broccolini, eggplant, spinach, mushrooms & onion, lightly tossed in crushed garlic & olive oil. |
Bucatini Pomodoro |
$8.00 |
bucatini pasta, tomato sauce, crushed garlic, fresh basil & oregano. |
Fettuccine Bolognese |
$9.00 |
egg noodles, seasoned ground veal, tomato sauce with a touch of cream. |
Fettuccine Alfredo |
$8.00 |
creamy alfredo sauce served over egg noodles. |
Bucatini Polpette |
$9.00 |
bucatini pasta, tomato sauce, house-made meatballs, fresh basil & freshly grated parmesan cheese. |
Rigatoni Mediterraneo |
$9.00 |
rigatoni pasta, grilled eggplant, roasted peppers & capers in a light marinara sauce. |
Pollo Brunello |
$11.00 |
chicken filet sautéed with mushrooms in a creamy marsala wine sauce over penne pasta. |
Pollo Francese |
$11.00 |
fresh chicken breast, dipped in egg & sautéed in a lemon & white wine sauce with capers & served with a side of penne pomodoro. |
Vitello e Granchio |
$13.00 |
fresh veal medallions, topped with jumbo lump crabmeat & melted mozzarella in a cream sauce over capellini. |
Gamberetti alla Montese |
$13.00 |
fresh shrimp & jumbo lump crabmeat in a rose sauce over linguine with freshly grated parmesan cheese. |
Capellini Santorini |
$13.00 |
capellini, scallops, shrimp & jumbo lump crabmeat in a cherry tomato sauce. |
Manicotti |
$9.00 |
savory manicotti pasta filled with fresh ricotta, mozzarella and romano cheese with italian parsley. baked in a tomato sauce with fresh basil. |
Porcini Agnolotti |
$10.00 |
porcini stuffed pasta in a wild mushroom marsala cream sauce. lightly topped with shredded mozzarella and baked. |
Ziti |
$9.00 |
ziti pasta, baked in a meat sauce with ricotta cheese & smothered with fresh mozzarella & grated parmesan cheese. |
Rigatoni Norcina |
$13.00 |
rigatoni pasta, sweet italian sausage, mushrooms & nutmeg in a cream sauce. |
Prosciutto E Vodka |
$14.00 |
penne pasta, shaved prosciutto in a rose sauce. finished with vodka. |
Linguine Ortaggio |
$14.00 |
linguine pasta, broccolini, eggplant, spinach, mushrooms & onion. lightly tossed in crushed garlic & olive oil. |
Bucatini Pomodoro |
$11.00 |
bucatini pasta, tomato sauce, crushed garlic, fresh basil & oregano. |
Fettuccine Bolognese |
$13.00 |
egg noodles, seasoned ground veal, tomato sauce with a touch of cream. |
Fettuccine Alfredo |
$11.00 |
creamy alfredo sauce served over egg noodles. |
Bucatini Polpette |
$12.00 |
bucatini pasta, tomato sauce, house-made meatballs, fresh basil & freshly grated parmesan cheese. |
Rigatoni Mediterraneo |
$13.00 |
rigatoni pasta, grilled eggplant, roasted peppers & capers in a light marinara sauce. |
Pollo Brunello |
$15.00 |
chicken filet sautéed with mushrooms in a creamy marsala wine sauce over penne pasta. |
Pollo Francese |
$15.00 |
fresh chicken breast, dipped in egg & sautéed in a lemon & white wine sauce with capers. served with a side of penne pomodoro. |
Vitello E Granchio |
$19.00 |
fresh veal medallions, topped with jumbo lump crabmeat & melted mozzarella in a cream sauce over capellini. |
Gamberetti Alla Montese |
$19.00 |
fresh shrimp & jumbo lump crabmeat in a rose sauce over linguine with freshly grated parmesan cheese |
Capellini Santorini |
$19.00 |
capellini, scallops, shrimp & jumbo lump crabmeat in a cherry tomato sauce. |
Manicotti |
$12.00 |
savory manicotti pasta filled with fresh ricotta, mozzarella and romano cheese with italian parsley. baked in a tomato sauce with fresh basil. |
Porcini Agnolotti |
$13.00 |
porcini stuffed pasta in a wild mushroom marsala cream sauce. lightly topped with shredded mozzarella and baked. |
Ziti |
$12.00 |
ziti pasta, baked in a meat sauce with ricotta cheese & smothered with fresh mozzarella & grated parmesan cheese. |
Mozzarella Caprese |
$8.00 |
sliced fresh mozzarella, vine-ripened tomatoes & basil leaves. finished with olive oil & a balsamic reduction. |
Mediterranean Grilled Shrimp |
$10.00 |
wild caught shrimp, marinated in olive oil, fresh herbs & lemon with red pepper coulis & lemon aioli |
Zucchini Fritters |
$7.00 |
fritters of julienne zucchini, imported feta cheese & fresh dill. served over tzatziki sauce. |
Calamari Fritti |
$9.00 |
calamari rings, lightly breaded & flash fried. |
Pizza Knuckles |
$8.00 |
brick oven pizza rolls with cheese & your choice of one additional topping. |
Crab Cake |
$11.00 |
jumbo lump crab cake with mustard dill aioli. |
Mediterranean Trio |
$9.00 |
tzatziki, jalapeno & herb infused feta & roasted eggplant dip. served with pita. |
Haloumi Crostini |
$8.00 |
grilled cypriot haloumi cheese served over a crostini with warm apricot preserves & fresh mint. |
Haloumi & Karpouzi (Seasonal) |
$8.00 |
grilled cypriot haloumi cheese & watermelon tower with a honey lime drizzle. |
Pastitsio |
$13.00 |
layers of pastitsio noodles, ground pork, turkey & aromatic spices. topped with béchamel cream. |
Braised Beef Kokkinisto |
$15.00 |
tender braised beef in tomato sauce, with fresh herbs & cinnamon. served with greek roasted potatoes & sautéed vegetables. |
Grilled Lamb Chops |
$23.00 |
marinated in olive oil, lemon, crushed garlic, rosemary & oregano. served with sautéed broccolini & mashed potatoes. |
Pescada Valencia |
$19.00 |
seasonal mediterranean fish over grilled asparagus topped with orange butter sauce. garnished with an orange, fennel, red onion & fresh dill salad |
Moussaka Smyrna |
$14.00 |
layers of sliced potato & eggplant, covered in spiced ground beef. topped with béchamel cream. |
Salmon Tricolore |
$17.00 |
grilled herb crusted salmon, over tricolore orzo with sautéed spinach & lemon caper sauce. |
Bistecca Toscana |
$24.00 |
grilled angus 16 oz. bone-in rib eye, brushed with olive oil, garlic, onion, fresh herbs & topped with chive mascarpone. served with portobello mushrooms & broccolini. |
Chicken Souvlaki / Gyro |
$14.00 |
grilled marinated chicken skewers or tender pieces of gyro with tzatziki, lettuce, tomato & onion. served with roasted greek potatoes & house-made flatbread. |
Twin Crab Cakes |
$21.00 |
two jumbo lump crab cakes. served with redskin garlic mashed potatoes & steamed broccolini. |
Ravioli |
|
with alfredo, marinara, or rose sauce |
Fettuccine Alfredo |
|
|
Capellini |
|
with marinara |
Cheeseburger Or Hamburger |
|
with french fries |
Chicken Fritters |
|
with french fries |
Pita Pizza |
|
|
Redskin Garlic Mashed Potatoes |
$3.00 |
|
Roasted Greek Potatoes |
$4.00 |
|
Sautéed Mixed Vegetables |
$4.00 |
|
Steamed Broccolini |
$4.00 |
|
Grilled Asparagus |
$4.00 |
|
Sautéed Portabellas |
$4.00 |
|
Julienne French Fries |
$3.00 |
|
Meatballs In Marinara |
$4.00 |
|
Side Garden Salad |
$3.00 |
|
Delia's |
$13.00 - $9.00 |
traditional tomato sauce & mozzarella cheese. |
Margherita |
$10.00 - $14.00 |
fresh tomato, fresh cut basil & fresh mozzarella. |
Quattro Formaggi |
$11.00 - $15.00 |
mozzarella, asiago, provolone, pecorino romano, garlic & fresh italian parsley. |
Pesto Chicken |
$12.00 - $17.00 |
pesto sauce, grilled chicken, ricotta & sautéed spinach. |
Prosciutto White |
$12.00 - $17.00 |
ricotta, prosciutto, pine nuts, fresh micro greens & fig balsamic drizzle. |
Famagusta |
$11.00 - $15.00 |
haloumi cheese, fresh tomato, caramelized onions & cyprian lunza. |
Delia's Deluxe |
$13.00 - $18.00 |
pepperoni, italian sausage, ground beef, mushrooms, green peppers, black olives, onions, ham & sliced tomatoes. |
Mediterranean |
$12.00 - $17.00 |
grilled eggplant, gyro meat, feta, olives, capers & fresh organic oregano. |
Sicilian |
$11.00 - $15.00 |
fresh tomato, italian salami, roasted peppers, fresh mozzarella & freshly grated parmesan cheese. |
Tiramisu |
$6.00 |
layers of espresso drenched sponge cake. divided by mascarpone cream. sprinkled with cocoa powder. |
Ripieno |
$6.00 |
sorbetto served in its natural fruit shell. sorbetto flavors: peach, mango or creamy coconut. |
Espresso Crème Brulee |
$6.00 |
creamy espresso custard topped with caramelized sugar. |
Coppa Spagnola |
$6.00 |
vanilla & amarena cherry gelato swirled together, topped with real amarena cherries. |
Limoncello |
$6.00 |
refreshing lemon gelato swirled together with limoncello. |
Chocolate Truffle |
$6.00 |
zabaione cream center, surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder. |
Chocolate Soufflé |
$6.00 |
moist chocolate cake with a heart of creamy rich chocolate. |
Baklava |
$4.00 |
a traditional greek dessert made with layers of fillo dough with chopped walnuts & sweetened with syrup. |
Moscato, St. Supery |
$7.00 |
|
Tokay, Campbells Rutherglen |
$7.00 |
|
Ruby Port, Terre D'oro |
$7.00 |
|
Tawny, Dows 1992 Colheita Tawny |
$9.00 |
|
L.B.V. Port, Dows Late Bottle Vintage |
$8.00 |
|