| Stuffed Grape Leaves |
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Grape leaves stuffed with rice and pine nuts with olive oil. |
| Humus |
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Chick peas prepared with fresh garlic, sesame paste, herbs & olive oil. |
| Ezme |
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Finely chopped fresh tomatoes, onions, parsley & walnuts. |
| Pilaki |
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White beans prepared with carrots, celery, tomatoes in olive oil. |
| Babaganus or Babagannosh |
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Pureed smoked eggplant with sesame oil & herbs. |
| Feta Cheese |
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Sliced feta served with olives. |
| Cacik |
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Diced cucumbers in yogurt with dill, mint & garlic. |
| Patlican or Eggplant Salad |
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Pureed smoked eggplant, prepared with fresh garlic & herbs. |
| Baby Octopus |
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Marinated baby octopus with olive oil and fresh lemon juice. |
| Cold Meze Plate |
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Assortment of humus, patlican, ezme, pilaki, dolma, babaganus, feta and cacik. |
| Grilled Octopus |
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Grilled octopus served with hot olive oil, oregano & garlic. |
| Calamari |
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Grilled or panfried. |
| Shrimp |
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Chargrilled shrimp served in saffron & cream sauce. |
| Sigara Borek or Savory Rolls |
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Flaky pastry filled with feta cheese & parsley. |
| Mucver or Zucchini Pancake |
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Zucchini blended with herbs and pan seared. |
| Imam Bayildi |
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Baked eggplant with sauteed sweet onion, sweet peppers, pine nuts and currants. |
| Falafel |
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Vegetable patties with chick peas, fava beans and celery. |
| Ispanak or Spinach |
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Spinach sauteed in garlic and olive oil. |
| Hot Meze Plate |
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Falafel, sigara borek, spinach, zucchini pancake served with cacik and tahini sauce. |
| Red Lentil |
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| Chicken Vegetable |
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| Shepherd Salad or Turkish Coban |
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Chopped tomatoes, green peppers, parsley, kirby, onion in olive oil & vinegar. |
| Jerusalem Salad |
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Chopped tomatoes, cucumbers, sweet peppers, olive oil and dill served with tahini sauce. |
| Turquoise Salad |
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Mixed greens, tomatoes and kirby, balsamic vinegar with feta and dolma. |
| Octopus Salad |
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Marinated octopus in a blend of tomatoes, kirby, onion, dill, lemon juice & olive oil. |
| Greek Salad |
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Mixed greens and cabbage blended with carrots, tomatoes, kirby, pepper and feta cheese. |
| Turquoise Delight |
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Broccoli, carrots, zucchini and mushrooms prepared in garlic & oil, served over humus with pine nuts and green olives |
| Turquoise a la Turka |
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Okra, eggplant, white beans, mushrooms & broccoli in our chefs special sauce, served with couscous |
| Spinach Primavera |
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Spinach, tomatoes, sweet onions & feta cheese served with couscous |
| Bahcivan Kebab |
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Carrots, zucchini, mushrooms, potatoes, broccoli white beans, celery & peas prepared in a tomato sauce, served over rice |
| Veggi Mousaka |
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Baked eggplant, onions, green peppers & kasar cheese prepared with tomato sauce |
| Falafel Plate |
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Vegetable patties served with jerusalem salad, rice and tahini sauce |
| Baklava |
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| Kadayif |
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| Ice-Cream |
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