| Shrimp & Spinach Dip |
$7.50 |
A blend of creamy spinach and shrimp topped with parmesan cheese and vine ripened tomatoes, served with fresh baked pita bread toast points |
| Buffalo Shrimp |
$9.00 |
Deep fried shrimp tossed in our made to order buffalo sauce and fresh bleu cheese crumbles |
| Bacon Wrapped Scallops |
$10.00 |
Jumbo sea scallops wrapped in apple wood smoked bacon served with a sweet and spicy BBQ sauce |
| Shrimp Cocktail |
$8.00 |
Steamed and chilled jumbo shrimp served in a mini martini glass with our house cocktail sauce |
| Seared Sashimi Tuna |
$9.00 |
Pan seared marinated in soy and wasabi, served with ginger-dijon vinaigrette and a wasabi soy reduction |
| Seafood Quesadilla |
$6.50 |
Pan seared tortilla stuffed with shrimp, scallops, avocado, fresh spinach, and tomatoes served with fresh pico de gallo |
| Crab Stuffed Portabella |
$7.50 |
Portabella mushroom stuffed with crab meat, cream cheese, and cheddar cheese topped with panko bread crumbs and baked to perfection |
| Oysters Rockefeller |
$9.00 |
Baked oysters on the half shell topped with cream spinach. bacon, parmesan cheese, and panko bread crumbs |
| Mozzarella Cheese Stix |
$5.00 |
Breaded cheese sticks deep fried and served with marinara sauce |
| Fried Green Beans |
$5.00 |
Breaded and fried green beans served with chipotle aoli sauce |
| Baked Crab Dip |
$8.00 |
A cheesy blend of fresh crab meat, cream cheese, cheddar, and parmesan, served with fresh baked pita bread toast points |
| Fried Crawfish Tails |
$8.00 |
Lightly breaded and deep fried tail meat served over sauteed spinach and topped with tomatoes and creole remulade |
| She Crab Soup |
$6.00 |
Castaways very own low country recipe of delectable crab bathed in rich cream and sherry |
| Oyster Chowder |
$5.50 |
Our exciting version of a traditional classic recipe |
| Mixed greens |
$5.00 |
A fresh blend of romaine, and spring mixed greens, topped with tomato, cucumber, and croutons. With chicken, shrimp, or salmon $12.00 |
| Caesar salad |
$5.50 |
Fresh romaine lettuce tossed in our house caesar dressing with parmesan cheese and garlic croutons. With chicken, shrimp, or salmon $12.50. Add a mixed green salad or caesar salad to an entree for on |
| Caprese Mix Greens Salad |
$7.00 |
Sliced tomatoes, fresh mozzarella, basil, topped with fresh spinach, balsamic reduction, olive oil, and mixed greens |
| Spinach Salad |
$7.00 |
Fresh spinach topped with red onions, tomatoes, hard boiled egg, parmesan cheese, pine nuts, and hot bacon dressing |
| Sesame Tuna Salad |
$12.00 |
Sesame seed crusted ahi tuna seared and served over mixed greens, cucumber, and avocado finished with ginger dijon vinaigrette |
| Fried Oyster Salad |
$7.00 |
Fresh mixed greens topped with fried oysters, fresh basil, red onion, and hot bacon dressing |
| Seafood Rotini |
$18.00 |
Seared jumbo scallops and shrimp tossed in tri-colored rotini pasta with black olives, tomatoes, pine nuts, and a creamy white sauce |
| Crab fettuccini |
$15.00 |
Tomato-basil fettuccini roasted yellow peppers, tomatoes, and fresh crabmeat tossed in parmesan cream sauce and topped with roasted yellow pepper pesto |
| Spinach & Walnut Ravioli |
$13.00 |
Fresh ravioli stuffed with spinach and walnuts tossed in a tomato-basil cream sauce |
| Tilapia Artichoke |
$17.00 |
Sauteed artichoke hearts and tomatoes tossed in angel hair pasta and marinara topped with grilled tilapia and parmesan cheese |
| Blackened Chicken Alfredo |
$15.00 |
Blackened grilled chicken over tomato-basil fettuccini and our home made alfredo sauce |
| Chef's Featured Pasta |
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| Shrimp and oyster Po' boy |
$8.00 |
|
| Catfish Po' boy |
$8.00 |
|
| Crawfish Po' boy |
$8.00 |
All po' boy sandwiches served on a classic french roll with lettuce, tomato, mayo, creole remulade, and served with steak fries |
| Crab Cake Sandwich |
$8.00 |
Served on a toasted kaiser roll with lettuce, tomato, red onion, and lemon-butter sauce served with steak fries |
| Mahi Sandwich |
$9.00 |
Grilled or fried mahi-mahi served on a toasted Kaiser roll with lettuce, tomato, tartar sauce and served with steak fries |
| BbQ Chicken Sandwich |
$8.00 |
Served on fresh kaiser roll with sauteed onions and fresh mozzarella, served with steak fries |
| Ahi Tuna Tacos |
$12.00 |
Seared ahi tuna, avocado, lettuce, tomato, red onion, cheddar cheese, and fresh salsa, stuffed in two grilled tortillas served with rice |
| 1/2 lb. Castaways Burger |
$9.00 |
100% usda fresh ground beef served on your choice of a kaiser roll, ciabata bread, or French roll, with three types of cheese, lettuce, tomato and chipotle aoli served with steak fries |
| Oysters by The Peck Whole peck |
$20.00 |
Add $2 for extra setup |
| Oysters by he Peck Half Peck |
$15.00 |
Add $2 for extra setup |
| Oysters on The Half Shell 1 Dozen |
$20.00 |
Steamed or raw |
| Oysters on The Half Shell 1/2 Dozen |
$8.00 |
Steamed or raw |
| Clams & Mussels Steamed |
$12.00 |
|
| Clams & Mussels Spicy Asian Style |
$14.00 |
Sauteed in butter, garlic, Asian hot sauce, white wine, Tomatoes, cilantro, and basil |
| Crab Legs 1 lb Alaskan King |
$27.00 |
|
| Crab Legs 1 lb Alaskan Snow |
$15.00 |
|
| Peel and Eat Shrimp 1 pound |
$14.00 |
|
| Peel and Eat Shrimp 1/2 pound |
$8.00 |
|
| Steamed Sampler |
$36.00 |
12 oysters, 1 lb. snow crab legs, 1 lb. mussels, 1 lb. clams, 1/2 lb. p&e shrimp, served with corn on the cob and cole slaw |
| Chef's Steam Pot |
$145.00 |
24 oysters, four lobster tails, 1 lb. snow crab legs, 1 lb. king crab legs, 1 lb. mussels, 1 lb clams, 1 lb p&e shrimp, corn on the cob, mashed potatoes, cole slaw, and a bottle of champagne |
| 6 oz. Filet Mignon |
$19.00 |
|
| 10 oz. Filet Mignon |
$26.00 |
|
| 12 oz. Rib Eye |
$18.50 |
|
| 10 oz. Grilled Chicken Breast |
$12.00 |
Lemon garlic, cajun style or BBQ |
| Atlantic Salmon |
$14.00 |
|
| Tilapia |
$12.00 |
|
| Shrimp |
$15.50 |
|
| Mahi-Mahi |
$16.00 |
|
| Two Lobster Tails |
$24.00 |
|
| Scallops |
$16.00 |
Add lemon chive cream sauce $3.00 add tomato cream sauce $3.00 |
| Shrimp |
$12.00 - $17.00 |
|
| Flounder |
$12.00 - $17.00 |
|
| Oysters |
$12.00 - $17.00 |
|
| Scallops |
$14.00 - $19.00 |
|
| Deviled Crab |
$12.00 - $17.00 |
|
| Catfish |
$12.00 - $17.00 |
|
| Tilapia |
$12.00 - $17.00 |
|
| Ultimate feast |
$27.00 |
Shrimp, flounder, oysters, scallops, deviled crab, catfish, tilapia |
| Almond Grouper |
$18.00 |
Baked grouper incrusted with chopped almonds and parmesan cheese served over sauteed spinach, mashed potatoes, and lemon chive sauce |
| Blackened Tilapia |
$15.00 |
Grilled blackened tilapia served over a bed of sauteed spinach diced tomatoes and black beans topped with a fresh tomato cream sauce |
| Bourbon Salmon |
$17.00 |
Grilled fresh salmon filet basted with our kentucky bourbon sauce, served over basil-mashed potatoes and a side of cole slaw |
| Mahi-Mahi Castaways |
$19.00 |
Grilled mahi mahi served over a bed of sauteed onions, red and yellow peppers, artichoke hearts, and tomatoes topped with lemon butter sauce |
| Castaways Crab Cakes |
$18.00 |
Two of our homemade, pan fried crab cakes served over rice pilaf and lemon-chive cream sauce |
| Wasabi Seared Tuna |
$17.00 |
Pan seared, wasabi-soy marinated ahi tuna, served over stir fried vegetables and topped with a ginger dijon vinaigrette and a wasabi-soy sauce |
| Crab Stuffed Flounder |
$16.00 |
Baked flounder stuffed with a castaways crab cake and parmesan cheese, served over rice pilaf, topped with vine ripened tomatoes and olive oil |
| Shrimp & Grits |
$16.00 |
Grilled shrimp served over cheddar grits and our homemade sausage gravy |
| Castaways Scallops |
$19.00 |
Grilled jumbo scallops served over rice, tomatoes, green onions, and a roasted yellow pepper and cilantro cream sauce |
