| Cold Braised Celery Hearts Victor |
$6.00 |
|
| Chowder-Soaked Toast |
$10.00 |
|
| Stewed Tripe Lyonnaise |
$14.00 |
|
| Parmesan Omelette |
$9.00 |
|
| Risi E Bisi al Limone |
$11.00 |
|
| Grilled Trout |
$25.00 |
Served with watercress and snails |
| Braised Lamb Shank |
$28.00 |
Served with carrots and mint gremolata |
| Grilled Ribeye Steak |
$48.00 |
Served with parsley-shallot butter |
| Mussels in Broth |
$21.00 |
Served with broken vermicelli |
| Muscovy Duck Breast |
$32.00 |
Served with artichoke and navy bean ragout |
| Braised Leeks Vinaigrette |
$9.00 |
|
| Buttered Mixed Pear |
$9.00 |
|
| Asparagus |
$10.00 |
|
| Bamontes Cold Marinated Brocoli |
$10.00 |
|
| Fried Artichoke |
$9.00 |
|
| Baked Stuffed Zucchini |
$7.00 |
|
| Radishes, Sweet Butter, Kosher Salt |
$6.00 |
|
| Deep Fried Haloumi Borek |
$10.00 |
|
| Wild King Salmon Gravlax |
$13.00 |
|
| Turkish 'Disco' Roasted Pistachios |
$6.00 |
|
| Plain, White Tiramisu |
$10.00 |
|
| Rhubarb Sherbet |
$9.00 |
Served with toasted almond shortbread |
| Brown Butter Cake |
$12.00 |
Served with salted yogurt and cold candied lemon |
| Locatelli Pecorino Romano |
$10.00 |
Served with honey |
