| OUR ORGANIC SALAD |
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Organic mesclu and sweet leaf lettuces tossed with or gaic celery and carrots, toasted sesame seeds, arame seaweed and our homemade berry vinaigrette dressing |
| THE FLATBREADS |
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Our dough is made fresh daily with 100% or ganically grown wheat that is milled into white flour and the wheat germ restored. One flatbread is generally enough for two people. |
| CHEESE AND HERB |
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Whole milk mozzarella, parmesan with garlic oil and herbs. |
| HOMEMADE SAUSAGE |
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Our own nitrate-free maple fennel sausage. With sun-dried tomatoes, caramelized onions, mushrooms cheese and herbs. |
| COEVOLUTION |
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Our Kalamata olives, fresh rosemary, red onions, oven roastedred peppers, goat cheese, mozzarella, garlic, cheese and herbs. |
| NITRATE-FREE PEPPERONI |
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Whole Our homemade pepperoni with mushrooms wood-fired cauldron tomato sauce, cheeses and herbs. |
| JAY'S HEART |
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Whole milk mozzarella, parmesan, wood-fired cauldron tomato sauce and herbs. |
| COMMUNITY FLATBREAD |
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Wood-fired cauldron tomato sauce, caramelized onions, mushrooms, cheeses and herbs. |
