| Spring Salad |
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mixed greens, cherry tomatoes, fennel, baby carrots, piave cheese, balsamic vinaigrette |
| Beets Salad |
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beets, mixed greens, peach, hazelnuts, goat cheese, yuzu dressing |
| Arugola Salad |
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wild arugola, gorgonzola cheese, cherry tomatoes, roasted pinenuts, balsamic lemon vinaigrette dressing |
| Caesar Salad |
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romaine lettuce, croutons, parmigiano cheese, caesar dressing |
| Suppli Al Telefono |
$6.00 |
risotto rolls with savory bell peppers & mozzarella, coated with breadcrumbs and deep fried |
| Olive Marinate |
$5.00 |
cerignola, castelvetrano, taggiasca, gaeta mixed olives marinated in lemon and sundried tomatoes |
| Gamberi E Menta |
$9.00 |
grilled shrimp are complemented by house made mint sauce and served over greens |
| Meatballs |
$8.00 |
beef italian meatballs served with homemade crostini |
| Burrata |
$9.00 |
burrata cheese served with cherry tomatoes, arugola and extra virgin olive oil |
| Bruschetta |
$5.00 |
bruschetta con broccoli rabe and burrata cheese |
| Calamari Fritti |
$11.00 |
deep fried calamari served with caper aioli and spicy tomato sauce |
| Margherita |
$11.00 |
tomato & mozzarella cheese, basil |
| Salsiccia |
$13.00 |
sausage, broccoli rabe, ricotta affumicata, calabrese oregano and chili |
| Pizza Burrata |
$13.00 |
burrata & pecorino cheese, basil, cherry tomatoes, eggplants, pinenuts, caramelized onions |
| Speck & Arugola |
$14.00 |
speck, arugola, tomato sauce, mozzarella and brie cheese, white corn |
| Rigatoni Spinaci Prosciutto |
$13.00 |
rigatoni pasta with spinach & prosciutto crudo in a light cream sauce and truffle oil |
| Rigatoni Alla Dante |
$12.00 |
rigatoni pasta with fresh spring vegetables in a tomato sauce |
| Fettuccine Al Salmone |
$14.00 |
homemade fettuccine pasta with smoked salmon, sundried tomatoes, asparagus in a tomato cream sauce |
| Spaghetti Della Nonna |
$13.00 |
spaghetti pasta with marina sauce and meatballs |
| Costolette Di Agnello |
$22.00 |
lamb chops with a rosemary and red wine reduction served with broccoli rabe and roasted potatoes |
| Catch Of The Day |
$17.00 |
alaskan cod in a caper, olives, cherry tomatoes sauce served with carrots, zucchini and asparagus |
| Focaccia |
$2.00 |
homemade rosemary focaccia |
| Broccoli Rabe |
$4.00 |
broccoli rabe sauteed with garlic, olive oil and chili pepper |
| Tiramisu |
$7.00 |
italys most popular dessert |
| Strawberry Zabaglione |
$6.00 |
zabaglione cream with fresh strawberries and peaches |
| Dante |
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svedka vodka, limoncello, lemon, basil |
| Beatrice |
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prosecco, rose-petal infused gin, luxardo |
| Medusa |
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gin, strega, cucumber, orgeat |
| Florentina |
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tequila, hibiscus, gran classico, honey |
| Lime Francesca |
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bourbon, aperol, tuaca, bitters |
| Bartender Recommends |
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ask for our special bartender list |
| Moretti |
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| Prohibition |
|
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| Lagunitas IPA |
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| Lagunitas Ale |
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| Black Butte |
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| Stella Artois |
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| Italian House White & Red |
$0.50 - $7.00 |
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| Darcie Kent Cabernet |
$1.00 - $8.00 |
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