Roasted Asparagus |
$10.00 |
fried egg, almond romesco |
Roasted Carrots |
$9.00 |
horseradish creme fraiche, crab |
Confit Salmon |
$11.00 |
fried eggplant puree, grilled scallion |
Endive |
$9.00 |
gorgonzola cheese, olive caramel |
Tagliatelle |
|
wild mushroom, egg yolk confit & leek |
Green Olive Gnocchi |
|
bacon, fino sherry & mustard |
Lentils |
$15.00 |
grilled zucchini, feta cheese |
Roasted Cod |
$20.00 |
chipotle white beans, cauliflower |
Roasted Half Chicken |
$18.00 |
jicama, grilled kale, fish sauce |
Duck Breast |
$20.00 |
mushroom caramel, parsnip, red cabbage |
Grilled Skirt Steak |
$22.00 |
miso butter, baby potatoes & green beans |
Brussels Sprouts |
|
lime zest, fresh chives |
Grilled Broccolini |
|
breadcrumbs, anchovy aioli |
Roasted Eggplant |
|
tomato frito, goat cheese |
Roasted Almonds |
$3.00 |
sea salt |
Mixed Olives |
$3.00 |
thyme, lemon, celery salt |
Salt Cod Croquettes |
$5.00 |
fried tomato sauce |
Chicken Liver Terrine |
$8.00 |
grilled bread, house made preserves |
Crab And Jicama Salad |
$8.00 |
grilled bread, fresh cheese |
Grilled Cheese |
$8.00 |
shallot marmalade, grain mustard |
Grilled Cheese |
$2.00 |
add applewood smoked bacon |
House Made Chorizo Sausage |
$8.00 |
grilled bread, grain mustard and aioli |
Radeberger |
$4.00 |
|
Margarita Or Gimlet |
$6.00 |
|
Wines By The Glass |
$2.00 |
|
Radeberger |
$4.00 - $6.00 |
pilsner |
Rogue Dead |
$6.00 - $8.00 |
guy ale |
Ithaca |
$7.00 |
ground break saison |
Left Hand |
$7.00 |
milk stout nitro |
Green Flash |
$8.00 |
west coast ipa |
St. Bernardus |
$8.00 |
tripel belgian abbey ale |
21st Amendment |
$5.00 |
brew free or die ipa |
Negra Modelo |
$5.00 |
|
Ithaca |
$6.00 |
brown ale |
Coopers |
$6.00 |
pale ale |
Founders |
$6.00 |
reds rye |
Samuel Smith |
$6.00 |
organic lager |
Gavroche |
$8.00 |
french ale |
Hitachino |
$9.00 |
white |
Mikkeller |
$14.00 |
bret lambic |
Short Song |
|
dorothy parker gin, velvet falernum, pernod 68 absinthe, lemon juice, sage |
Northern Buck |
|
linie aquavit, cocchi americano, pernod 68 absinthe, ginger syrup, lemon juice |
Counter Culture |
|
weller special reserve bourbon, pierre ferrand 1840 cognac, black walnut bitters, stirred with coffee beans |
Black Smoke |
|
mezcal vida, crème de cassis, lime juice |
Heat Ray |
|
el dorado 5yr rum, ancho chili infused campari, pineapple juice, cinnamon syrup, fresh mint |
Sterling Place |
|
old overholt rye, cocchi di torino sweet vermouth, crème de cacao, fernet branca |
Cran-Appleton |
|
appleton vx rum, plantation overproof rum, lime juice, spiced cranberry syrup, cinnamon syrup |
Khamai Cooler |
|
white wine, chamomile infused dolin blanc vermouth, fino sherry |
Its Always Sunny |
|
bonal gentiane-quina, lime juice, cucumber, moscato dasti |
Pandamonium |
|
amontillado sherry, cocchi americano rosa, orange bitters |
Shadow Cat* |
|
lillet rose, pedro ximenez sherry, spiced cranberry syrup, lemon juice, egg white |
Raspberry Shandy |
|
pasquet marie-framboise, ginger syrup, lime juice, ithaca saison |
Honey & Mint Lemonade |
|
|
Pomegranate Rickey |
|
|
Fresh Ginger Soda |
|
|
2011 Domaine Terres Dorees |
$10.00 |
beaujolais lancien, france |
2010 Monasterio De Corias Joven |
$9.00 |
tierras de cangas, spain |
2010 Chateau Maris La Touge Syrah |
$9.00 |
rhone, france |
2007 Mairena Bonarda |
$8.00 |
mendoza, argentina |
2011 Gertie & Max, Gutedel |
$8.00 |
baden, germany |
2011 Brocard Sauvignon Blanc |
$9.00 |
st. bris, france |
2009 Surrau Vermentino Di Gallura Juannisolu |
$11.00 |
sardinia, italy |
2010 Hanging Vine Chardonnay, Parcel 4 |
$10.00 |
lodi, california |
NV German Gilabert Reserva Cava |
$9.00 |
penedes, spain |
2011 Opera 2 Lambrusco Amabile |
$11.00 |
emila romagna, italy |