| Lettuce Wraps (Japanese-American) |
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shrimp or marinated tofu tempura (vegan) and asian sesame coleslaw in butter (boston bib) lettuce dressed with teriyaki sauce and siracha |
| Spiders Web (American-Italian) |
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soft shell crabs wrapped in angel hair pasta and bacon, deep fried in tempura batter served with pesto aioli (garlic-mayo) |
| Ebi (Shrimp) |
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| Seasonal Vegetables |
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| Combination Ebi And Vegetables |
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| Steak |
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flank steak marinated in sake-parsley-miso, enrobed with bacon, served with horseradish-blue cheese sauce |
| California |
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turkey breast, avocado enrobed in turkey bacon served with yuzu-tarragon sauce |
| Sampler Platter |
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two of each of ebi, vegetable, steak, and california and choice of three sauces |
| Fish And Chips |
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swai fish tempura with sweet potato fries served with yuzu tartar sauce |
| Teriyaki Chicken Tempura |
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served with salad and rice |
| Teriyaki Chicken |
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served with salad and rice |
| Kalbi (Marinated Short Ribs) |
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served with salad and rice |
| Wrap |
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shrimp or teriyaki chicken tempura, avocado, mango-chipotle sauce and mixed greens wrapped in tomato tortilla, served with sweet potato fries. |
| Salad And Rice |
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| Low Carb |
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all salad, with sesame dressing |
| Malasadas |
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portuguese donuts |
| Mochi (Rice Cake) Ice Cream |
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strawberry, mango and vanilla |
| Apple Fritter |
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granny smith apple fried in tempura batter tossed in cinnamon sugar, served with caramel sauce |
