| Mamaliga cu Brinza is Smantana |
$6.95 |
A soft, slightly grainy yellow polenta, smothered with a salty grated cheese and dressed with chilled sour cream |
| Salata De Icre |
$7.95 |
Taramosalata traditionally made from carp rose blended with lemon juice, vinegar and olive oil |
| Zacusca |
$7.95 |
This is a vegetable made from carp roe blended with lemon juice vinegar and olive oil |
| Gustare Rece |
$14.95 |
Romanian antipasto |
| Gustare Taraneasca de Vinete is Ardei Copti |
$9.95 |
Mashed eggplant salad made of grilled, peeled and finely chopped eggplant, sunflower oil and chopped onions on the side. Accompanied with a roasted pepper and topped with a delicious garlic sauce |
| Salata de Varza Noua |
$4.50 |
Fresh cabbage salad |
| Salata de Ardei Copti |
$5.50 |
Roasted red pepper salad |
| Salata Asortata de Muraturi |
$5.50 |
Assorted picrled vegetables salad |
| Salata Dobrogeana |
$5.50 |
A mixed salad with chunks of cucmber, tomatoes, sprinkled with olives and cheese. It is a close cousin of the greek salad |
| Ciorba de Burta |
$6.50 |
If anything can be classified as romania's national soup it would be this tripe soup ciorba de burta. It's widely believed to be a hangover remedy |
| Ciorba de Vacuta (Beef Soup) |
$6.50 |
|
| Ciorba de Fasole cu Costita Afumata |
$5.50 |
Bean soup with bacon |
| Ciorba de Perisoare (Meatball Soup) |
$5.50 |
|
| Bors de Peste (Fish Soup) |
$6.50 |
|
| Carnaciori Romanesti |
$14.95 |
Grilled romanian sausage, served with fries |
| Ciolan Afumat cu Fasole |
$15.95 |
Smoked pork hock with beans stew |
| Ciolan Afumat cu Varza Calita |
$15.95 |
Smoked pork hock with warm sauerkraut |
| Sarmalute in Foi de Varza |
$15.95 |
A prime mix of minced pork meat, subtly seasoned and rolled in a large white cabbage leaf then simmered gently in vegetable stock with herbs. Served with polenta and sour cream |
| Mititei |
$14.95 |
A traditional romanian dish of grilled minced meat rolls made from beef, served with fries and mustard |
| Cotlet de Porc La Gratar |
$15.95 |
Grilled pork chop, served with fries |
| Snitel de Pui |
$13.95 |
Chicken schnitzel, served with fries |
| Ficatei de Pui |
$12.95 |
Chicken liver, sauteed with herbs and garlic. Served with polenta |
| Hungarian Goulash |
$16.95 |
This is a traditional hungarian beef dish served over potato dumplings for a satidfying meal |
| Tochitura Dobrogeana |
$15.95 |
A slection of traditional romanian stew, slowly cooked in a rich tomato and fresh vegetables sauce. Served with polenta topped with a fried egg. Can be mild or spicy |
| Ceafa de Porc |
$15.95 |
Grilled pork collar, served with fries |
| Pastrama de Miel |
$19.95 |
Marinated lamb pastrami served with polenta and garlic sauce |
| Saramura de Crap Cu Mamaliguta |
$16.95 |
Carp broiled in brine and served with polenta |
| Crap Prajit cu Mamaliguta |
$16.95 |
Fried carp, served with polenta and garlic sauce |
| Irish Coffee |
$9.95 |
Jameson irish whiskey, godiva coffee, mint liquer and whipped cream |
| Circle Coffee |
$9.95 |
Amaretto, baileys, coffee and whipped cream |
| La Vendetta Coffee |
$9.95 |
Godiva, grand marnier, dark creme de cacao, coffee and whipped cream |
| Italian Kiss |
$9.95 |
Chambord, prosecco, creme de cassis and cream |
| Pink Lady |
$9.95 |
Tanqueray gin, grenadine and cream |
| Toasted Almond |
$9.95 |
Coffee liqueur, amaretto and cream |
| Banana Twister |
$9.95 |
Creme de cacao, banana liqueur and cream |
| Spanish Coffee |
$9.95 |
Coffee with brandy |
