| Fresh Fruit Juice |
$3.50 |
Made fresh daily. |
| Chicha Morada |
$3.50 |
Made fresh daily. |
| Fountain Soda |
$3.00 |
|
| Fresh Brewed Iced Tea |
$3.00 |
|
| Coffee |
$2.75 |
|
| Hot Tea |
$2.50 |
|
| Papa a la Huancaina |
$6.95 |
Yellow chili pepper and white cheese creamy sauce a top of boiled potatoes. |
| Pulpo Carpaccio |
$14.95 |
Octopus carpaccio, black botija and capers chimichurri, petit salad, toast and extra virgin olive oil. |
| Choros a la Chalaca |
$9.95 |
New Zealand mussels topped with signature chalaca sauce. |
| Pulpo a la Parrilla |
$14.95 |
Tender grilled octopus, anticucho sauce, aji limo chimichurri, potatoes, smoked choclo and cheese. |
| Antichuchos |
$8.95 - $14.95 |
Grilled marinated in anticucho sauce, served with huancaina and ocopa sauces. |
| Jalea Mixta |
$13.95 |
Fried mixed seafood platter, salsa criolla, fried plantain and tartar sauce. |
| Conchitas a la Parmesana |
$14.95 |
Scallops on a half shell, Parmesan cheese, soy sauce, herb butter and lime. |
| Boliyucas a la Ocopa |
$8.95 |
Yucca croquettes, ocopa sauce, peanuts, aji amarillo and huacatay. |
| Tequenos de Lomo Saltado |
$13.95 |
Stuffed wonton skins with sauces. |
| Tequenos de Aji de Gallina |
$13.95 |
Stuffed wonton skins with sauces. |
| Tamales |
$9.95 |
Corn tamales, flavored with aji panca, stuffed with chicken or pork, topped with salsa criolla. |
| Papa Rellena |
$9.95 |
Potato cake stuffed with beef stew, breaded and fried topped with salsa criolla. |
| Chupe de Camarones Soup |
$8.95 |
Shrimp chowder. Shrimp, potato, choclo corn, peas, quail egg, rice, aji panca, aji amarillo, tomato, squash, shrimp stock and touch of cream. |
| Chilcano de Choros y Pescado Soup |
$6.95 |
Fish consomee with chunks of fish, mussels, touch of lime and fresh herbs. |
| Caldo de Pollo Soup |
$5.95 |
Chicken, choclo corn, carrot, celery, fettuccini noodle and chopped cilantro. |
| Crema de Choclo con Queso Soup |
$5.95 |
Butter smoked choclo corn, fried white cheese, vegetable broth, cancha and corn cream. |
| Espinaca, Queso Azul y Pera Salad |
$10.95 |
Baby spinach, Danish blue cheese, Asian pears, candied pecans, dried cranberries and house balsamic dressing. |
| Tabbouleh De Quinoa Salad |
$10.95 |
Quinoa 2 ways, mint, parsley, tomato, cucumber, lemon citronette, fluffy potato cake, avocado and greens. |
| Ensalada Oriental |
$9.95 |
Oriental vegetables, salad mix, peanut dressing, sesame seeds, fresh herbs and wonton. |
| House Ensalada Caesar |
$7.95 |
Romaine lettuce, house Caesar dressing, confit cherry tomatoes, yucca croutons and shaved Parmesan. |
| Lomo Saltado |
$16.96 |
Stir fry with onions, tomatoes, garlic, soy sauce served with white rice and french fries. |
| Fettuccini Verde |
$16.95 |
Grilled a top of creamy basil pesto, fettuccini, Parmesan cheese and huancaina sauce. |
| Chicharron Lurin |
$16.95 |
Fried tender pork served with white rice, sweet potato with salsa criolla. |
| Seco de Res |
$19.95 |
Stew in cilantro sauce with white beans and rice with candied carrots. |
| Aji de Gallina |
$16.95 |
Shredded chicken breast, creamy aji amarillo sauce, boiled potato, quail egg, black olives and white rice. |
| Pescado a la Chorrillana |
$16.95 |
Served with chorrillana sauce with native roasted potatoes and white rice. |
| Sudado Limeno |
$16.95 |
Served with tomato, onions, aji panca, white rice and topped with salsa criolla. |
| Pescado a la Plancha |
$16.95 |
Served with white rice and topped with salsa criolla. |
| Chaufa |
$15.95 |
Fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce and oriental sauce. |
| Arroz Norteno de Mariscos |
$24.95 |
Mixed seafood, cilantro rice, corn beer, choclo corn, peppers, peas, topped with salsa criolla. |
| Parihuela de Mariscos |
$25.95 |
Tiger shrimp, Maine scallops, squid, Canadian mussels, fresh catch in rich seafood broth and chopped cilantro. |
| Picante de Mariscos |
$24.95 |
Seafood stew with potato, spicy sauce and white rice. |
| Pescado al Ajo Crocante con Arroz |
$16.95 |
Served with a creamy garlic sauce and white rice. |
| Pescado a la Huancaina |
$16.95 |
Huancaina creamy sauce, sauted mixed veggies and roasted potatoes. |
| Fettuccini a la Huancaina con Pollo |
$18.95 |
Grilled chicken, fettuccini pasta and huancaina sauce. |
| Pescado a lo Macho |
$24.95 |
Seafood sauce with shrimp, calamari, mussels and white rice. |
| Fettuccini de Mariscos |
$24.95 |
Seafood pasta with choice of Alfredo sauce, tomato, garlic butter, pink or pesto. |
| Churrasco a la Huancaina |
$25.95 |
Grilled skirt steak, baby bellas, asparagus, huancaina Alfredo sauce, fettuccini and aji limo chimichurri. |
| Canelones de Aji de Gallina |
$21.95 |
Aji de gallina stuffed cannelloni, aji amarillo Alfredo sauce and botija olive chimichurri. |
| Marinera de Camote |
$14.95 |
Fluffy whipped sweet potato cakes, crab salad and spicy shrimp creamy sauce. |
| Tradicional de Cangrejo |
$13.95 |
Fluffy whipped potato cake, crab salad, avocado mousse, plantain chips and spicy aioli. |
| Atun Oriental y Mango |
$15.95 |
Fluffy whipped potato cake, yellow fin tuna, diced mango, scallions, toasted sesame seeds and wonton crisp. |
| Oriental de Pollo |
$8.95 |
Fluffy whipped potato cake, chicken oriental salad, avocado mousse and wonton chips. |
| Clasico |
$14.95 |
Fresh catch, peruvian limo pepper, leche de tigre and cilantro. Served with red onions, choclo corn, cancha corn and sweet potatoes. |
| Aji Amarillo |
$14.95 |
Fresh catch, Peruvian aji amarillo pepper, lime juice and cilantro. Served with red onions, choclo corn, cancha corn and sweet potatoes. |
| Rocoto |
$16.95 |
Shrimp, calamari, rocoto pepper, leche de tigre and cilantro. Served with red onions, choclo corn, cancha corn and sweet potatoes. |
| Mixto |
$17.95 |
Mixed seafood, fresh catch, lime juice, cilantro and peruvian limo pepper. Served with red onions, choclo corn, cancha corn and sweet potatoes. |
| Atun Oriental y Mango |
$17.95 |
Yellow fin tuna, diced mango, aji panca, blood orange, scallions, toasted sesame seeds and wonton crisp. Served with red onions, choclo corn, cancha corn and sweet potatoes. |
| Camaron Tropical |
$17.95 |
Tiger shrimp, hint of passion fruit, coconut milk, pineapple, limo pepper and plantain. Served with red onions, choclo corn, cancha corn and sweet potatoes. |
| Vuelve a la Vida |
$17.95 |
Fresh catch, tiger shrimp, Maine scallops, squid, octopus, mussels and chopped in leche de tigre. Served with red onions, choclo corn, cancha corn and sweet potatoes. |
| Al Limon |
$14.95 |
Thin sliced fresh catch, lime juice, leche de tigre, cilantro and peruvian aji limo pepper. |
| Aji Amarillo y Rocoto |
$14.95 |
Thin sliced fresh catch, aji amarillo and rocoto sauces, leche de tigre, lime and cilantro. |
| Atun Oriental y Mango |
$16.95 |
Yellow fin tuna, diced mango, aji panca, soy sauce, blood orange, scallions, sesame seeds and wonton crisp. |
| Salmon al Maracu-Mango |
$15.95 |
Scottish salmon, passion fruit, mango sauce, yucca wasabi balls, Asian pear, rocoto and orange segments. |
| Piqueo Frio |
$20.95 |
Crab causa, octopus in olive sauce and mussels by the sea. |
| Piqueo Nativo |
$18.95 |
Potato huancaina, yucca ocopa and stuffed potato. |
| Piqueo Parrillero |
$23.95 |
Grilled octopus, skewers and Parmesan scallops. |
| Piqueo Causita |
$22.95 |
Shrimp, crab, spicy tuna and chicken oriental. |
| Piqueo Criollo |
$21.95 |
Tamale, fried pork chunks and sweet potato. |
| Piqueo Chalaco |
$25.95 |
Traditional ceviche, tamale and potatoes huancaina. |
| Tiraditos Samples Tri-Color |
$29.95 |
Traditional, rocoto and aji amarillo. |
| Piqueo Ceviche by the Sea |
$32.95 |
Shrimp colada, mixed and spicy tuna. |
| Piqueo Ceviche Tradicional |
$29.95 |
Traditional, aji amarillo and rocoto. |
| Piqueo Limeno |
$26.95 |
Traditional, chicken oriental causa and tiradito aji amarillo. |
| Sudado Criollo de Pescado |
$29.95 |
Pan seared sea bass, assorted seasonal veggies, aji amarillo broth, yucca and corn beer. |
| Camaron a la Piedra |
$28.95 |
Butter smoked jumbo shrimp, yellow chili pepper lime sauce, fried yucca and choclo served with white rice. |
| Salmon Chifero |
$22.95 |
Grilled salmon, stir-fry oriental vegetables, sesame seeds, garlic and our house teriyaki sauce and sesame rice. |
| Lomo Saltado Del Chef |
$25.95 |
Skirt steak, pearl onions, cherry tomatoes, cilantro, garlic and Parmesan wheat risotto. |
| Mar y Tierra |
$34.95 |
Grilled Maine lobster tail, skirt steak, roasted potato, grilled seasonal vegetables, aji limo chimichurri and herb lemon butter. |
| Churrasco a la Parrilla |
$26.95 |
Grilled to desired temperature, aji limo chimichurri, roasted Peruvian potato and grilled asparagus. |
| White Rice |
$3.00 |
|
| Brown Rice |
$3.00 |
|
| House Salad |
$3.50 |
|
| Sweet Potato Fries |
$2.50 |
|
| Kid's Ceviche |
$6.95 |
White fish, lime juice, cilantro, red onions, sweet potato, choclo and cancha corn. |
| Kids Krispy Quinoa |
$5.95 |
Your choice of nutritious quinoa crusted fish, sweet potato fries and tartar sauce. |
| Kids Pasta Valentino |
$5.95 |
|
| Chaufa Kids |
$5.95 |
Fried rice, soy sauce and egg. |
| Kids Pescado Frito |
$8.95 |
Fried fish with white rice and french fries. |
| Kids Pollo a la Plancha |
$8.95 |
Grilled chicken with white rice and french fries. |
| Lomo Saltado Carne Lunch |
$12.95 |
Stir fry beef with onions, tomatoes, garlic, soy sauce served with white rice and french fries. |
| Lomo Saltado Pollo Lunch |
$12.95 |
Stir fry chicken with onions, tomatoes, garlic, soy sauce served with white rice and french fries. |
| Fettuccini Verde con Pollo Lunch |
$11.95 |
Grilled a top of creamy basil pesto, fettuccini, Parmesan cheese, huancaina sauce. |
| Chicharron Lurin Lunch |
$10.95 |
Fried pork chunks. Fried tender pork served with white rice, sweet potato slices salsa criolla. |
| Seco de Res con Frijoles y Arroz Lunch |
$12.95 |
Beef brisket with rice and beans. Stew in cilantro sauce with white beans and rice. |
| Pescado a la Chorrillana Lunch |
$10.95 |
Served with chorrillana sauce with native roasted potatoes and white rice. |
| Pescado a la Huancaina Lunch |
$10.95 |
White fish, huancaina creamy sauce, sauteed mixed veggies and roasted potatoes. |
| Sudado Limeno Lunch |
$10.95 |
Steamed with tomato, onions and yucca with white rice. |
| Pescado Frito con Arroz y Ensalada Lunch |
$10.95 |
Fried fish with white rice and salad. |
| Pescado a la Plancha con Arroz y Ensalada Criolla Lunch |
$10.95 |
Blackened fish with rice and salad. Served with white rice and salad. |
| Pechuga de Pollo a la Plancha Lunch |
$11.95 |
Grilled chicken with white rice and salad. |
| Chaufa de Pollo Lunch |
$11.95 |
Fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce, chicken and oriental sauce. |
| Chaufa de Calamares Lunch |
$11.95 |
Fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce, calamari and oriental sauce. |
| Fettuccini a la Huancaina con Pollo Lunch |
$12.95 |
Grilled chicken, fettuccini pasta and huancaina sauce. |
| Aji de Gallina Lunch |
$11.95 |
Shredded chicken breast, creamy aji amarillo sauce, boiled potato, quail egg, black olives and white rice. |
| Caucau de Calamares Lunch |
$11.95 |
Calamari, fish broth, aji amarillo, potato, garlic, fresh mint, peas and white rice. |
| Tacu-Tacu Lomo Lunch |
$12.95 |
Stir fry beef with onions, tomatoes, garlic and soy sauce served over rice bean cake. |
| Lucuma Panna Cotta |
$6.00 |
Amazonian fruit delicacy found in the depths of the jungle served with mixed berries compote. |
| Suspiro a la Limena |
$6.00 |
Creme caramel, port meringue and cinnamon. |
| Quinua Creme Brulee |
$7.00 |
An Andean grain applied to a French desert. |
| Chicha Cheesecake |
$7.00 |
Purple corn New York style cheesecake with oreo crust and
\nchicha morada reduction. |
| Torta de Chocolate |
$7.00 |
Rich, chocolate cake with an almost pudding-like texture. |
| Chirimolla Alegre |
$6.00 |
Dulce de leche flavored with chirimolla, chocolate ganache meringue. |
| Picarones |
$8.00 |
Pumpkin and squash served with homemade brown syrup. |
| Piqueo de Postres |
$14.00 |
Lucuma panna cotta, suspiro limeno and chirimolla alegre. |
