| Wings |
$6.50 |
1/2 lb. of house seasoned wings. sauces include: orange plum teriyaki, bbq, guinness, house, 1x (cayenne) up to 4x (dried ghost) or the waiver sauce. served with "house blue" or "house |
| Classic or Mushroom Poutine |
$7.00 - $12.00 |
Seasoned pork gravy or brown mushroom gravy served on top of steak fries with cheddar cheese curds. |
| Cheese Crostini with Bruschetta |
$8.00 |
Parmesan crostini with stout marinated mushroom and tomato bruschetta. |
| Irish Fries |
$8.00 |
Steak fries covered in house cheese blend and served with house pickled jalapenos. loaded add bacon, red onion & ranch $2.50. Add corned beef $5.00. |
| Scotch Eggs |
$6.00 |
2 Hard Boiled Eggs Surrounded by Sausage and Ham Blend then Baked. Served Cold with House Mustard. |
| Cheese Board |
$6.00 - $14.00 |
Choose 1 or more of the following cheeses, served with a house selection of vegetables, cornichons, apple, tree nuts and house bread. Cheeses: house made mozzarella, irish white cheddar, apricot whit |
| Sliders |
$9.50 |
3 house ground chuck patties on house white bread. Covered in welsh rarebit (beer cheese sauce) and bacon. Or, covered in american cheese and pickle chips. Add steak fries for $2 or cheese fries for |
| Corned Beef Sliders |
$11.50 |
3 shredded house made corned beef sliders with honey mustard and pickle chips. Served with steak fries and curry mayo. |
| Sausage Sampler |
$10.00 |
Mixed selection of house made sausages. Served with rye bread, house sauerkraut and mustard. |
| Welsh Rarebit Toast |
$6.50 |
2 slices of house made white toast topped with bacon, tomatoes, and welsh rarebit (beer cheese sauce). |
| The Happy (Served all day) |
$8.00 |
Soda bread biscuit and sausage gravy topped with bacon, 2 eggs and cheese blend. Served all day. |
| Soup of the Week |
$3.50 - $7.00 |
|
| Wedding Soup |
$3.50 - $7.00 |
Italian spiced vegetable soup with a vegan meatball made from oats, lentils and quinoa. |
| Lamb Stew |
$4.00 - $8.00 |
Lamb simmered in red wine, potatoes and vegetables. |
| Irish Beef Stew |
$3.50 - $7.00 |
Beef & vegetables simmered in a guinness broth with potatoes and vegetables. |
| House Salad |
$4.50 - $9.00 |
Mixed greens, diced cucumbers, shredded carrots, parmesan and honey mustard. Try adding a piece of fried chicken or an order of garlic shrimp or fried shrimp (see sides). |
| Caesar Salad |
$4.50 - $9.00 |
House made dressing & croutons with romaine hearts of lettuce. Try adding a piece of fried chicken or an order of garlic shrimp or fried shrimp (see sides). |
| TBM Salad |
$5.00 - $10.00 |
Tomato, basil & fresh mozzarella with house vinaigrette and smoked maldon salt. Served with a garlic crostini. |
| Beet Salad |
$6.00 - $12.00 |
Cold poached beets, diced cucumbers, granny smith apples & crumbled herbed goat cheese with house vinaigrette and smoked maldon salt. |
| Seasonal Fruit Mixed Green Salad |
$6.00 - $12.00 |
Seasonal fruit, diced cucumbers, roasted hazelnuts, and crumbled blue cheese with house vinaigrette. Try adding a piece of cold smoked salmon (see sides). |
| Seared Pork Loin |
$13.00 |
Juniper brined pork loin served with applesauce, mashed potatoes & maple granola. |
| Cold Smoked Salmon |
$13.00 |
House smoked salmon. Served cold with a lemon mushroom israeli couscous. |
| Beef Shepherd's Pie |
$14.00 |
Ground beef and beef chuck simmered with onions, carrots & peas and topped with mashed potatoes. Served with soda bread. |
| Lamb Shepherd's Pie |
$16.00 |
Lamb simmered with onions and carrots and topped with mashed potatoes. Served with soda bread. |
| Irish Beer Battered Fish or Shrimp & Chips |
$13.00 |
Traditional irish staple made with cod or shrimps, smithwick's beer batter and served with steak fries & house tartar sauce. |
| Bangers and Mash |
$14.00 |
House made bangers over mashed potatoes with caramelized onion gravy and stewed cabbage. |
| German Plate |
$13.00 |
Choice of 2 sausages and 2 sides. Served with rye bread and house made mustard. Sides include: house cured sauerkraut, braised red cabbage, german potato salad or mashed potatoes. House sausages incl |
| Meatloaf Dinner |
$13.50 |
Pop's meatloaf with onions and bell peppers served with seasonal vegetables, mashed potatoes and caramelized onion gravy. |
| Irish Boiled Dinner |
$15.00 |
Boiled corned beef, green cabbage, carrots & potatoes,. Served with spicy mustard and soda bread. The irish deligh |
| Irish Steak and Chips Dinner |
$22.00 |
Ny strip steak covered in a pepper whisky cream sauce. Served with steak fries and seasonal vegetables. Make it a surf & turf by adding garlic shrimp or fried shrimp (see sides). |
| Munchner Schnitzel |
$15.00 |
Pan seared breaded pork cutlet with caramelized onion gravy. Served with braised red cabbage and german potato salad. |
| Garlic Pasta - Shrimp or Italian Meatballs |
$15.00 |
Garlic, onions, and tomatoes sautéed with a white wine butter sauce. Served with garlic bread and seasonal vegetables. |
| Twice Cooked French Roasted 1/2 Chicken |
$13.00 |
Pre order a full chicken for dinner at home. Thyme and citrus rotisserie roasted 1/2 chicken served with pan juice roasted potatoes and choice of 1 side. |
| The Classic Grilled Cheese with Bacon |
$10.00 |
American cheese and house cheese blend with bacon on house white bread. |
| Fried Chicken Sandwich |
$11.00 |
Buttermilk marinated chicken thigh fried golden. Served on toasted italian bread with honey mustard, mayo, lettuce, tomato and pickle chips. |
| Pulled Pork Pastrami Banh Mi |
$12.50 |
House brined and mesquite smoked pulled pork, pickled carrots, cilantro, pickled jalapenos, volcano sauce; served on an italian baguette. |
| Open Faced Irish Reuben |
$12.50 |
Ryan's house corned beef with our cheese blend, house kraut and russian horsey sauce on house soda bread. |
| Beef Pastrami |
$12.50 |
House brined & mesquite smoked pastrami. Served on rye bread with our cheese blend and house mustard. |
| The SteakBurger |
$12.50 |
House ground ny strip, brisket, and chuck patty with lettuce, tomato, onion & mayo on white bread. Add american cheese, bacon, varmelized onions or fried egg for $1 each. |
| Veggie Burger |
$12.00 |
House made with lentils, polenta, bulghur wheat, tree nuts, vegetables, spices & parmesan. Served with lettuce, tomato & onion on white bread or vegan on italian baguette. Add any specialty cheese fo |
| Dan Diegos Burger |
$15.00 |
House ground steakburger topped with irish cheddar, corned beef, caramelized onions and bacon. A true burger lover's masterpiece and chef ryan's signature burger! Served with russian horsey sauce and |
| Special Burger of the Week |
$13.50 |
Check with your server for this week's specialty burger. |
| The Wurst German Sandwich |
$11.00 |
Bratwurst and liverwurst both house made and served on an italian baguette with spicy mustard, red onions and sauerkraut. |
| Sides and Snacks |
$3.00 |
|
| Side German Potato Salad |
$3.00 |
|
| Side Seasonal Veggies |
$3.00 |
|
| Side Hot Braised Red Cabbage |
$3.00 |
|
| Side House Brined Sauerkrau |
$3.00 |
|
| Side Smoked Coleslaw |
$3.00 |
|
| Corned Beef |
$5.00 |
|
| Pastrami |
$5.50 |
|
| SteakBurger Patty |
$6.00 |
|
| Veggie Patty |
$5.00 |
|
| 1 Fish |
$3.50 |
|
| Fried Chicken |
$5.00 |
|
| Cold Smoked Salmon |
$6.00 |
|
| Any Sausage |
$3.50 |
|
| Garlic Shrimp |
$7.00 |
|
| Fried Shrimp |
$8.00 |
|
| Bread Pudding |
$6.00 |
House made Bread Pudding using Chef Ryan's recipe including his house made Irish Soda Bread. Covered with a Jamesons flavored caramel sauce. |
| Dan Diegos Dessert Special |
|
|
| Dan Diegos Seasonal Fruit Cobbler |
$6.00 |
Served with Whipped Cream. |
| Vanilla Ice Cream |
$2.50 |
Premium 14% Vanilla Bean Ice Cream |
| Spumoni Ice Cream |
$2.50 |
|
