| Andouille Bites |
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Grilled andouille sausage with sauteed peppers and red onions. Served with a spicy mustard dipping sauce |
| Crab Cakes |
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2 Lump crab cakes pan seared then oven roasted with our house secret spices and drizzled with lemon butter sauce |
| Hummus |
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Served with kalamata olive puree, cucumbers, pine nuts, carrots, celery and warm naan bread |
| Southern Shrimp & Grits |
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Pan seared and oven roasted grit cake with shrimp & andouille sausage then topped with a cream sauce and green onions |
| Triple Crown Sliders |
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3 Sliders of choice served on toasted egg rolls hamburger, grilled chicken, bbq pork or buffalo fried chicken served with lettuce, tomato and pickles |
| Wings Our Way |
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Wings slathered in our signature wing sauce then fried to perfection mild, medium, hot, lemon pepper, bbq or teriyaki 10 count, 20 count, 30 count, 50 count |
| Quesadilla |
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Served with sour cream, guacamole and pico de gallo. Add fresh spinach and vegetables. Add grilled chicken. Add beef. Add shrimp |
| Spinach and Artichoke Dip |
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Fresh spinach, artichokes and a blend of 3 cheese served with fried tortilla points |
| Loaded Potato Skins |
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Idaho potato stuffed with butter, sour cream, applewood smoked bacon, cheddar cheese and green onions |
| Fried Goodness |
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Served with a spicy roasted pepper sauce |
| Tavern Nachos |
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Lettuce, sour cream, guacamole and pico de gallo. Add chicken $3.95. Add grilled beef $4.95. Add sauteed shrimp $4.95 |
| Rose & Crown Sampler |
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4 Wings, 2 crab cakes, 2 loaded potato skins, spinach & artichoke dip |
| English Meat Pie |
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Ground beef, caramelized onions in a puff pastry with colemans english mustard |
| Fried Pickles |
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Pickles tossed in seasoned cornmeal breading, flash fried and served with a spicy aioli |
| RC Roll |
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Served with pickled onions and spicy mustard |
| Fried Calamari |
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Served with spicy marinara |
| Shrimp Scampi |
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Sauteed Shrimp in a roasted garlic and tomato sauce baked with pesto bread crumbs and grilled focaccia bread |
| Steak Bruschetta |
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Toasted ciabatta bread smeared with gorgonzola cheese, heirloom tomato and arugula salad |
| House Made English Pretzel |
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Served with 3 mustard dipping sauces |
| Beef and 3 Bean Chili |
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Served with cheddar cheese toast |
| Tomato & Basil Bisque |
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Served with fresh basil and herb focaccia croutons |
| French Onion |
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Topped with swiss cheese and toasted bread |
| Soup of the Day |
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| House Salad |
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Field greens tossed with feta cheese, roasted seasonal vegetables |
| Caesar Salad |
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Romaine, homemade croutons, grated parmesan cheese, classic caesar dressing |
| Wedge |
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Applewood smoked bacon, diced tomatoes, blue cheese crumbles and drizzled with peppercorn ranch |
| Red Mesa |
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Lightly blackened chicken, mixed greens, red onions, roasted corn & black bean, diced tomatoes, tortilla strips, topped with key lime cilantro dressing |
| Black & Blue |
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Mixed romaine and lettuce tossed with slow roasted tomatoes, blue cheese crumbles and roasted peppers. Topped with sliced beef tenderloin and fried onions and drizzled with sweetened balsamic reducti |
| Chopped Cobb |
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A bed of lettuce with diced tomatoes, red onion, egg, avocado, applewood bacon, blue cheese crumbles and mixed cheeses topped with grilled chicken |
| Seared Salmon |
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Fresh spinach, diced tomatoes, feta cheese, tossed with balsamic vinaigrette topped with atlantic salmon and fried shoestring potatoes |
| Greek Salad |
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Red and yellow tomatoes, grilled artichoke, red onions, pepperoncini, herb-marinated feta, kalamata olive tapenade, and grilled focaccia toast points |
| Bangers & Mash |
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Cumberland pork sausage with sage and fennel, whipped yukon gold mashed potatoes, sautéed spinach, slow roasted tomatoes with a caramelized onion gravy |
| Fish & Chips |
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North atlantic cod in a guinness batter fried then served on a pile of steak fries, coleslaw and english tartar sauce |
| 3 Cheese Ravioli |
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Three cheese ravioli tossed with roasted butternut squash, fresh sage, wild mushrooms and arugula. Add chicken $3.95. Add shrimp $4.95 |
| Roasted Chicken Dinner |
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One half roasted lemon-herb chicken served with sweet mashed potatoes, green beans, cipollini onions and drizzled with fresh herb sauce |
| New York Strip |
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12 oz. Strip pan seared, oven roasted and topped with caramelized onions, portobello mushroom, served with grilled asparagus, a red wine sauce and a baked potato with butter and sour cream |
| Fettuccini Alfredo |
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Three cheese alfredo sauce with sauteed broccolini. Add chicken $3.95. Add shrimp $4.95 |
| House-Cut Prime Rib (8 oz. or 12 oz.) |
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Herb crusted & slow roasted aged beef served with mashed potatoes, sauteed green beans, horseradish cream sauce and au jus |
| Bourbon Glazed Salmon |
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Pan seared salmon on a bed of roasted garlic mashed potatoes and grilled asparagus with a bourbon glaze |
| Fried Buttermilk Chicken |
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Two buttermilk soaked chicken breasts served with mashed potatoes, sautéed green beans and peppercorn gravy |
| Fish of the Day |
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Grilled, fried, blackened or broiled lunch. Choice of one side dinner. Choice of two sides |
| Shepherds Pie |
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Lamb braised with cippolini onions, carrots, green peas and corn tossed in a red wine gravy topped with whipped roasted garlic mashed potatoes |
| Chicken Risotto |
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Roasted butternut squash, fresh sage, asparagus and roasted tomatoes |
| Crab Cake Entee |
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4 Crab cakes seared then oven roasted with a lemon butter sauce and two sides |
| New Zealand Rack of Lamb |
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Vegetable couscous zucchini, red peppers, baby eggplant, yellow tomatoes and grilled artichokes with a caramelized onion gravy |
| Veggie Plate |
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| Easy Does It |
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8 oz. Beef cooked to perfection with Iceberg lettuce, tomato, onion and mayo on a kaiser bun. Add cheese $ 0.50 |
| Southwestern |
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8 oz. Beef topped with american cheese, fresh guacamole salsa and tortilla strips on a kaiser roll |
| BBQ Glazed |
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8 oz. Beef with bbq sauce, smoked gouda cheese and fried vidalia onions on a sesame roll |
| O.M.B. |
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8 oz. Beef topped with caramelized onions, sauteed portobello, applewood smoked bacon, swiss cheese on a kaiser roll |
| Bad Als Pounder |
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16 oz. Double beef patty, mayo, lettuce, tomato and onions |
| Black Bean Burger |
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Tricolor peppers, onions and black bean patty topped with havarti cheese, fresh sliced avocado on a kaiser roll |
| Lamb Burger |
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Fresh ground new zealand lamb on a toasted asiago bun with house made mint jam, arugula and sliced heirloom tomatoes |
| Turkey Burger |
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Toasted parmesan focaccia bun, spring mix and tomatoes |
| Pub Reuben |
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Toasted marble rye loaded with corned beef, sauerkraut, swiss cheese and russian dressing |
| Bella Reuben |
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Sauteed portobello mushrooms |
| The RC Banger |
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Roasted cumberland pork sausage on a toasted hoagie roll mashed potatoes topped with caramelized onion gravy |
| Chefs Chicken Club |
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Lightly blackened chicken on toasted croissant with applewood smoked bacon, swiss cheese, field greens, tomato and chipotle mayo |
| Prime Rib |
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Our slow roasted prime rib on a toasted hoagie roll with sauteed onions, swiss cheese, horseradish mayo and au jus |
| Chicken Salad |
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Roasted chicken breast with celery, carrots, green onion, fresh herbs and a touch of mayo on a buttered croissant |
| Tuna Melt |
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Warmed white tuna with celery, onion, sweet pickle relish, fried capers, melted swiss cheese, spring mix, and tomato lemon mayo on a toasted wheat bread |
| 3 Tacos |
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3 Corn tortillas stuffed with choice of fried or grilled cod, beef, chicken, mixed vegetables or bbq pork topped with house slaw and salsa verde |
| Classic Club |
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Layers of smoked turkey, black forest ham, applewood smoked bacon, lettuce, tomato and mayo on toasted white bread |
| Fried Fish Sandwich |
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Our guinness battered atlantic cod flash fried on a kaiser roll with tomato, coleslaw and english tartar sauce |
| B.L.T. |
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Toasted challah bread with vine ripe tomatoes, applewood smoked bacon, spring mix and black peppercorn mayo |
| Veggie Sandwich |
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Roasted portobello mushrooms, red peppers, zucchini, red onions, tomatoes and spinach on a toasted focaccia with goat cheese |
| Crown Crab Cake |
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Lump crab cakes on a toasted croissant with spring mix, tomato and a citrus mayo |
| Choice of Soup |
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Cup of chili, tomato bisque, french onion or daily soup |
| Choice of Salad |
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Choice of caesar, iceberg wedge or house |
| Choice of 1/2 Sandwich |
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Reuben, classic club, crab cake, tuna salad or chicken salad |
| Sauteed Green Beans |
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| Grilled Asparagus |
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| Sauteed Spinach |
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| Corn on the Cobb |
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| French Fries |
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| Mashed Sweet Potatoes |
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| Mushroom Medley |
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| Roasted Garlic Mashed Potatoes |
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| Seasonal Vegetable Medley |
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| Broccolini |
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| Sweet Potato Fries |
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| Baked Potato |
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| Mac n Cheese |
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| Chicken fingers |
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| Sliders |
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| Penne Pasta with Marinara |
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| Grilled Cheese Sandwich |
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| Hot Dog |
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| Cheese Quesadilla |
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| Fish Sticks |
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| Moms Pecan Pie |
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Yummy gooey center and roasted pecans topped with a scoop of vanilla bean ice cream |
| Key Lime Pie |
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Served with fresh whipped cream |
| Creme Brulee |
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| Seasonal Cobbler |
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Served with a scoop of vanilla bean ice cream |
| Bread Pudding |
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| Brownie Explosion |
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Served with chocolate, vanilla and strawberry ice cream, fresh whipped cream, sliced strawberries and bananas |
