| Steak Tartare |
$22.00 |
Freshly chopped beef, ammogglio aioli, capers, red onion, ciabatta crisps, parmigiano-reggiano |
| Salumi e Formaggi |
$19.00 |
Artisanal cheeses and cured meats, ciabatta crisps, dried fruits, marcona almonds |
| Colossal Gulf Shrimp Cocktail |
$5.00 |
Fiery cocktail sauce |
| Jumbo Lump Crab Cakes |
$25.00 |
Tomato aioli, avocado, crispy chickpeas, micro green salad |
| Oysters on the Half Shell |
$21.00 |
Boutique oysters from both coasts, champagne mignonette, lemon |
| Calamari Fritti |
$15.00 |
Andiamo house specialty, flash fried with banana peppers, chipotle aioli, lemon aioli, ammogglio |
| Ciao Portabella |
$11.00 |
Marinated and chargrilled, signature zip sauce, fontina cheese, frisee onions |
| Portabella & Tenderloin Tips |
$23.00 |
Spiced and chargrilled beef tenderloin, portabella mushroom caps, zip sauce |
| Arancini alla Andiamo |
$12.00 |
Creamy arborio rice balls, ground beef, peas, mozzarella, pomodoro sauce |
| Andiamo Grande Meatball |
$11.00 |
Handmade, tomato sauce, ricotta cheese |
| Banana Peppers & House-Made Sausage |
$16.00 |
Potatoes, rosemary demi-glace |
| Escargot Bourguignon |
$16.00 |
Baked in mushroom caps with garlic butter, finished with toasted bread crumbs |
| Italian Wedding Soup |
$8.00 |
Herbed brodo with root vegetables, meatballs, spinach, allice pasta |
| Lobster Bisque |
$11.00 |
Rich broth, butter-poached lobster, black truffle, sherry creme reduction |
| Caesar Salad |
$11.00 |
Anchovy, egg, garlic, lemon, olive oil, parmigiano-reggiano prepared table-side, two-guest minimum |
| Caprese |
$15.00 |
Vine-ripened tomatoes, imported D.O.P. bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, fresh basil |
| Wedge |
$9.00 |
Iceberg lettuce, tomatoes, applewood bacon, hard-boiled egg, red onion, roquefort or thousand island dressing |
| Chopped Salad |
$10.00 |
Mixed greens, tomatoes, bacon, egg, red onion, garlic-parmesan dressing |
| Composed Beet Salad |
$12.00 |
Roasted beets, gorgonzola, fig balsamic, toasted oats, spiced cashews, golden raisins, fennel salt, cranberry emulsion |
| Kale e Farro |
$8.00 |
Crisp apples, dried cranberries, toasted pinenuts, manchego cheese, white balsamic vinaigrette |
| House - Joes Favorite |
$7.00 |
Mixed greens, tomatoes, ceci beans, olive oil vinaigrette |
| Pappardelle with Veal Ragu |
$30.00 |
Hearty veal stew, battuto, tomatoes, porcini mushrooms, white wine, handmade pasta, asiago cheese |
| Frutti di Mare |
$38.00 |
Colossal shrimp, sea scallop, mussels, clams, calamari, white wine tomato broth, garlic, squid-ink pasta |
| Lobster Risotto |
$35.00 |
Creamy arborio rice, canadian lobster meat, tender asparagus, black truffles, parmigiano-reggiano |
| Paglia e Fieno |
$25.00 |
Chicken, prosciutto di parma, peas, white wine creme sauce, egg and spinach linguine, parmigiano-reggiano |
| Punti Di Manzo |
$30.00 |
Seared beef tenderloin tips, pesto-laced linguine, tomatoes, arugula, pecorino romano, sauce ammogglio |
| Agnolotti |
$26.00 |
Handmade pasta filled with ground veal, spinach mascarpone creme, black truffle, wild mushrooms, shaved parmigiano-reggiano |
| Potato Gnocchi |
$29.00 |
Pan roasted with smoked salmon, kale, mushrooms, tomatoes, lemon-thyme creme |
| Tortellaci Guiseppe |
$26.00 |
Handmade ricotta cheese-filled pasta, Italian sausage, mushrooms, onions, spinach, tomato fillet, creamy marsala |
| Filet Mignon 8oz |
$43.00 |
Center-cut beef tenderloin, seasoned and charbroiled |
| Filet Mignon 10oz |
$53.00 |
Center-cut beef tenderloin, seasoned and charbroiled |
| Filet Mignon 12oz |
$63.00 |
Center-cut beef tenderloin, seasoned and charbroiled |
| Bone-In N.Y. Strip |
$42.00 |
16 oz house-cut steak, charbroiled |
| Porterhouse |
$47.00 |
Charbroiled, 24-ounce house-cut |
| Andiamo Tomahawk |
$83.00 |
Long-bone 32-ounce rib-eye steak, charred to perfection |
| Bone-In Rib Eye |
$48.00 |
Hand-cut, seasoned and charbroiled, 20-ounce cut |
| Classical Surf & Turf |
$68.00 |
Chargrilled petite filet mignon and broiled rock lobster tail |
| Chargrilled Lamb Chops & Braised Shoulder |
$51.00 |
Marinated colorado lamb chops, braised shoulder, cannellini beans, rosemary-cabernet jus |
| Dover Sole alla Mugnaia |
$51.00 |
Sauteed with lemon herb butter, filleted tableside |
| Cedar Plank Roasted Salmon |
$31.00 |
Roasted asparagus-farro ragout with tomatoes and wild mushrooms, cranberry emulsion |
| Cold-Water Rock Lobster Tails |
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| Alaskan King Red Crab Legs |
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Half- and full-pound merus cut |
| Pan-Roasted Sea Scallops |
$45.00 |
Crisp prosciutto, artichoke hearts, peas, white beans, roasted tomatoes, herbs, white wine, frisee onions |
| Chilean Sea Bass |
$46.00 |
Saffron crema, braised kale, lobster-truffle risotto, tender asparagus |
| Shrimp Fra Diavola |
$39.00 |
Colossal shrimp, herbed white wine tomato broth, baby squash, braised kale |
| Veal Osso Bucco |
$49.00 |
Braised veal shank, rich tomato sauce, homemade fettuccine pasta, gremolata |
| Veal all Aldo |
$37.00 |
Named after our beloved master chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce |
| Free-Range Brick Chicken |
$32.00 |
Roasted artichokes, asparagus, peppers, mushrooms, fingerling potatoes, sun-dried tomato vinaigrette |
| House-Made Meatballs |
$10.00 |
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| Italian Sausage |
$10.00 |
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| Tuscan Roasted Potatoes with Onions |
$9.00 |
|
| White Truffle Whipped Potatoes |
$10.00 |
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| Sauteed Spinach |
$8.00 |
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| Olive Oil and Sea Salt Crust Baked Potato |
$8.00 |
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| Lobster-Black Truffle Baked Ziti |
$16.00 |
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| Shoestring Fries with Sea Salt |
$8.00 |
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| Olive Oil Grilled Asparagus with Cipollini Onions |
$11.00 |
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| Sauteed Button Mushrooms and Onions |
$8.00 |
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