Seasonal Vegetable Crudites |
$3.00 |
Herbed creme fraiche, green goddess or hummus dip |
Hummus served with Pita Chips |
$4.00 |
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Artisan Cheeses, Seasonal Fruit, House-made Baguette and Crackers |
$5.50 |
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Basil Torte with Pine Nuts served with Crackers 6 Torte |
$70.00 |
Serves up to 40 guests, no minimum |
Basil Torte with Pine Nuts served with Crackers 8 Torte |
$110.00 |
Serves up to 60 guests, no minimum |
Baja Crunch |
$7.00 - $9.00 |
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Candied Pecan |
$7.00 - $9.00 |
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Caesar |
$7.00 - $9.00 |
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Greek Chop |
$7.00 - $9.00 |
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Blt |
$7.00 - $9.00 |
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Roasted Beet |
$7.00 - $9.00 |
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Spinach Cranberry |
$7.00 - $9.00 |
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Market Cobb |
$7.00 - $9.00 |
Add grilled chicken $3.00, add chicken salad $3.00, add albacore salad $3.00. |
Candied Pecan |
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Organic Spring Mix, Laura Chenels Goat, Bell Peppers, Candied Pecans, Lemon Dijon Vinaigrette |
Caesar |
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Romaine, parmesan, served with croutons. You may add grilled chicken breast, chicken salad or albacore salad |
Tomato Basil |
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Slow Roasted Turkey Pesto |
$8.25 |
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Pole Caught Albacore Salad |
$8.50 |
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Ham & Cheese |
$7.25 |
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Tarragon Artichoke Chicken Salad |
$7.00 |
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Roast Beef |
$7.50 |
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Grilled Eggplant |
$7.25 |
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Truffled Portobello Mushroom |
$7.50 |
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Turkey Cranberry |
$7.75 |
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Shaved Vegetable |
$7.25 |
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Chicken Club |
$8.50 |
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Farm Egg Salad |
$7.00 |
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Slow Roasted Turkey Pesto |
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Marys farms all natural free range turkey, jarlsberg, red leaf lettuce, vine-ripened tomato, lemon aïoli, pesto, bread & cie rosemary bread |
Grilled Albacore Tuna |
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Wild arugula, tapanade, lemon aioli, on house-made focaccia bread |
Black Forest Ham |
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Jarlsberg cheese, red leaf lettuce, pulgra butter, dijonaise, house-made baguette |
Marys All Natural Farm Chicken Salad |
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Tarragon artichoke chicken salad, red leaf lettuce, vine-ripened tomato, lemon aïoli on house-made baguette |
Brandt Roast Beef |
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Vine-ripened tomato, red leaf lettuce, lemon aïoli, horseradish aïoli, on house-made baguette |
Grilled Portobello Mushroom |
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Wild arugula, roasted red peppers, truffle aïoli on house-made focaccia bread |
Grilled Eggplant |
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Wild arugula, roasted red peppers, mozzarella, lemon aïoli, crispy onions, avocado on bread & cie multigrain bread |
Butternut Squash Paninis |
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Alderwood Smoked Salmon and Mascarpone Grissini |
$3.00 |
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Cocktail Shrimp (3pcs) |
$10.00 |
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Mini Summer Rolls with Sweet Chili Sauce |
$2.25 |
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Cheddar-Jarlsberg Cheese Straws |
$1.00 |
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Grilled Prosciutto Wrapped Asparagus |
$4.00 |
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Endive Bites |
$2.00 |
Curry chicken salad, hummus or gorgonzola hazelnut |
Parkerhouse Sandwich |
$4.50 |
Heating required |
Petite Dungeness Crab Cakes with Lemon Aioli |
$3.50 |
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Warm Artichoke Dip with Crackers |
$4.00 |
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Chicken Sausage Stuffed Mushrooms |
$3.50 |
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Vegetarian Stuffed Mushrooms |
$3.00 |
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Quiche Bites |
$2.50 |
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Lentil Quinoa Bites with Hummus |
$3.50 |
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Laura Chenels Goat Cheese Phyllo Purse |
$2.50 |
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Mini Meatballs (Turkey or Beef) |
$3.00 |
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Coconut Shrimp with Tangerine Mustard Sauce |
$4.00 |
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7 Artisan Pizza |
$5.50 |
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7 Gluten Free Pizza (minimum 6) |
$8.00 |
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Quesadilla (minimum 6) |
$5.50 |
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Seasonal Caprese Skewer |
$3.00 |
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Grilled Vegetable Skewer |
$3.00 |
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Pesto Chicken Brochette |
$3.00 |
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Beef Skewer |
$4.00 |
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Truffled Mushroom Skewer |
$4.00 |
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Brown Box Lunch |
$14.50 |
One sandwich, gemelli pesto pasta salad, potato chips & cookie |
Gourmet Box Lunch |
$16.50 |
One sandwich, gemelli pesto pasta salad, candied pecan salad, dessert bar |
Dinner Box |
$17.50 |
Daily special sliced chicken breast, gemelli pesto pasta salad, candied pecan salad, focaccia, dessert bar |
Seasonal Roasted Vegetables with Moro Blood Orange Oil |
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Gemelli Pesto Pasta Salad |
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Pine nuts, pesto, kalamata olives, oven dried tomatoes, parmesan |
Acini de Pepe |
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Laura chenels goat cheese, pine nuts, oven dried tomato, kalamata olive, fresh herbs |
California |
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Black forest all natural ham, jarlsberg cheese, wild arugula, tomato, dijonaise, waters focaccia |
Eggplant |
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Mozzarella, roasted red peppers, laura chenels goat cheese, wild arugula, waters focaccia |
Vegetarian |
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Pesto, laura chenels goat cheese, mozzarella, wild arugula, roasted red peppers, waters focaccia |
Smoked Turkey |
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Jarlsberg cheese, wild arugula, roasted red peppers, lemon aïoli, pesto, bread & cie rosemary bread |
Sun Dried Tomato & Goat Cheese |
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Asparagus & Cheddar |
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Spinach & Feta |
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Gorgonzola & Walnut |
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Bacon & Jarlsberg |
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Ham & Cheddar |
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Chicken Sausage, Pepper & Mushroom |
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12 (8-10 slices) 36 ea or 8 (6 slices ) 24 ea |
Petite Muffins & Scones |
$4.00 |
Served with plugra butter and preserves (minimum 12) |
Yogurt & Waters Granola Blend |
$4.00 |
Nonfat plain or vanilla), add mixed berries $3.00 |
Seasonal Fruit Salad or Fruit Platter 10 /lb |
$4.00 |
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Local Orange Juice (Serves 16) |
$24.00 |
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Coffee To Go Traveler (Serves 12) |
$24.00 |
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House Biodegradable Included |
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Verterra Plate and Fork (Pressed Palm Fronds) |
$1.00 |
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Clear or Black Plastic Plate and Fork |
$1.50 |
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Ice & Cups |
$0.50 |
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Frittata |
$45.00 |
14 Vegetarian or chicken sausage fritter (10-12 servings) |
California Free Range Jidori Mushroom and Soy Glazed Chicken (Mornea) |
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California Free Range Jidori Chicken Marsala (Solana) |
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Chicken Pot Pies |
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Chicken and Broccoli Casserole |
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Parmesan Cheese, Mushrooms |
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Wok Fried Beans |
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Solana only |
Lemon Bar |
$3.00 |
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Fruit Bar |
$3.50 |
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Valrhona Chocolate Brownie |
$3.00 |
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Salted Caramel Brownie |
$3.50 |
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Pecan Bar |
$3.50 |
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Magic Bar |
$3.50 |
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Peanut Butter Bar |
$2.75 |
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Macaroon |
$2.00 |
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Waters Coconut Almond Haystack dipped in Chocolate |
$2.50 |
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Cupcakes (minimum 12) |
$3.00 |
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Chocolate Chunk Cookies |
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With or without walnuts |
Valrhona Chocolate Brownies |
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Lemon Crumble Bars |
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Hand-Crafted Granola |
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Salted Caramel Brownies |
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Dark Chocolate Sea Salt Bark |
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Mixed Nut Bar |
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Chocolate Chunk with Walnuts (no Minimum) |
$1.50 |
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Oatmeal Raisin |
$2.50 |
Minimum 24 |
Cowgirl |
$1.75 |
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Double Chocolate Walnut |
$2.50 |
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Oatmeal Currant |
$1.50 |
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