| Fried Artichoke Hearts |
$6.00 |
Panko Breaded and Deep-Fried, Served with a house-made, smoked jalapeno dipping sauce. |
| Garlic Cheese Loaf |
$10.00 |
Baked Sourdough Loaf Stuffed with garlic, butter, jack and parmesan cheese. Served on aged balsamic and extra virgin olive oil. |
| Five Star Breaded Calamari |
$12.00 |
Seasoned calamari steak strips fried golden brown. Served with crawdads cajun tarter sauce. |
| Coconut Prawns |
$14.00 |
Six, Lightly Breaded and Fried, Served with orange horseradish marmalade. |
| New England Clam Chowder |
$4.00 - $6.00 |
|
| Cup of Crawdads Gumbo File |
$8.00 |
|
| House Salad |
$6.00 |
Mixed greens with tomatoes, cucumber and feta cheese, tossed in a white balsamic vinaigrette. |
| Classic Caesar Salad |
$11.00 |
Crisp hearts of romaine, tossed in a creamy caesar dressing, topped with shaved parmesan and sourdough, garlic-herb croutons. |
| Classic Caesar Salad with Charbroiled Chicken |
$6.00 |
|
| Blackened Chicken Salad |
$12.00 |
5 oz, lightly blackened, sliced chicken breast on a bed of mixed greens with tomato, avocado and sweet corn, tossed in poblano dressing, topped with fried onion strings. |
| Blackened Prawn Salad |
$13.00 |
Five lightly blackened prawns on a bed of mixed greens with mango, red onion, cucumber, tomato, and avocado, tossed in mango vinaigrette. |
| Thai Lettuce Wraps |
$10.00 |
Four butter lettuce cups with shredded chicken, napa cabbage, carrots, green onions, cilantro, diced mango and toasted coconut. Served with a sesame soy dipping sauce. |
| Vegetable Napoleon |
$12.00 |
Roasted pepper polenta, grilled zucchini, red peppers, eggplant, spinach, tomato and avocado. Served with a roasted red pepper puree. |
| Fish & Chips |
$13.00 |
6 oz. Atlantic cod, fried crispy and golden brown. Served with a house-made dill tarter sauce and seasoned fries. |
| Wine Country Chicken |
$14.00 |
6 oz. Sauteed with sun-dried tomatoes, mushrooms and red onions, finished with a sherry reduction, and topped with feta cheese. Served with garlic mashed potatoes and seasonal vegetables. |
| Grilled Bistro Filet |
$15.00 |
8 oz. Filet of beef with a cabernet demi-glaze. Served with garlic mashed potatoes and seasonal vegetables. Topped with caramelized onions and blue cheese crumbles. |
| Atlantic Salmon |
$16.00 |
Char grilled salmon fillet topped with chardonnay caper butter. Served with garlic mashed potatoes and seasonal vegetables. |
| Crawdads Gumbo File |
$16.00 |
A spicy house specialty: Cajun with chicken, prawns, andouille sausage and cajun rice. |
| Crawfish Jambalaya |
$17.00 |
Spicy rice dish made with crawfish tail meat, prawns, andouille sausage, sweet peppers, onions, and tomatoes. |
| River Burger |
$10.00 |
8 oz. Topped with cheddar cheese, pickles, lettuce, tomatoes, and sauteed onions. Served with seasoned fries. |
| Turkey Burger |
$12.00 |
6 oz. Turkey-garlic patty with lettuce, tomatoes, sauteed mushrooms, avocado, and swiss cheese, on a whole-wheat bun with pesto spread. Served with house-made potato chips. |
| Santa Fe Chicken Sandwich |
$12.00 |
5 oz. Chicken breast with lettuce, tomatoes, roasted poblano peppers, avocado, pepper jack cheese and chipotle aioli on ciabatta bread. Served with homemade potato chips. |
| Tri Tip Sandwich |
$12.00 |
6 oz. Tender strips of tri tip with onions, peppers and pepper jack cheese. Served on a sweet french roll with seasoned fries. Add bacon, avocado, or swiss cheese. $1.00 |
| Grilled Cheese Sandwich |
$6.00 |
|
| Crispy Chicken Strips |
$6.00 |
|
| Cheese Quesadilla |
$6.00 |
|
| Chocolate Turtle Tart |
$5.00 |
Pecan crusted with layers of ganache |
| Mango Bread Pudding |
$5.00 |
Served with a bourbon caramel sauce |
| Cheesecake Du Jour |
$5.00 |
|
