| Baked Artichoke And Crabmeat Dip |
$8.00 |
served with cracker bread |
| Mediterranean Spinach Dip |
$7.00 |
served cold, blended with feta cheese and toasted walnuts; served with roasted peppers and parmesan pita chips |
| Tuna Tartare And Smoked Salmon Spread |
$8.00 |
fresh, chili spiced tuna tartare and wasabi scented smoked salmon spread; served with cucumber noodles and wonton chips |
| Roasted Pears On Pecan Crisps |
$6.00 |
topped with spanish bleu cheese and a balsamic reduction; served with arugula |
| Spanish Antipasto |
$9.00 |
serrano ham, spanish chorizo, manchego cheese, olive tapenade, roasted red peppers, marinated artichoke hearts, red onions and warm rosemary flatbread |
| Black Bean Soup |
$4.00 |
with cilantro sour cream and rice |
| Sopa De Leon |
$5.00 |
with roasted chicken, spanish chorizo, garbanzo beans and manchego cheese |
| Sesame Seared Tuna Sashimi |
$9.00 |
with a wonton basket, seaweed salad, soy-rice wine vinaigrette and wasabi aioli |
| Tango Salad |
$6.00 |
smoked salmon, cucumbers, greek olives, feta cheese and onions tossed with mixed greens and champagne vinaigrette |
| Caesar Salad |
$5.00 |
served with garlic croutons |
| Caesar Salad With Roasted Garlic Chicken |
$6.00 |
|
| Sesame Grilled Chicken Salad |
$6.00 |
bok choy, napa cabbage, romaine, water chestnuts, cashews and fresh orange segments tossed with tamari-ginger vinaigrette |
| Duck And Mixed Greens Salad |
$8.00 |
dried cranberries, toasted pine nuts and goat cheese tossed with mixed greens and balsamic vinaigrette; served on caramelized onion flatbread |
| Oriental Marinated Steak Skewers |
$7.00 |
with ginger-soy aioli |
| Grilled Kim Chee Glazed Ribs |
$8.00 |
served with asian cabbage slaw |
| Dijon Chicken Skewers |
$7.00 |
grilled and served over sesame noodles |
| Crispy Shrimp Skewers |
$9.00 |
flash fried and served with spicy chili pepper sauce |
| Cayo Hueso Wings |
$8.00 |
chicken wings tossed in a mango habanero butter sauce served with lime ranch dressing |
| Seared Salmon Skewers |
$7.00 |
dredged in mustard seeds, fennel seeds and panko bread crumbs; seared and served with cucumber tomato salsa |
| Cuban Grilled Steak Skewers |
$7.00 |
with lime steak sauce |
| Grilled Baby Lamb Chops |
$11.00 |
marinated with sweet apples, rosemary and garlic, finished with a ginger apple glaze; served with curried apple chutney |
| Beef Napoleon |
$11.00 |
beef tenderloin medallions stacked with portobello mushrooms, sauteed spinach and a crispy wonton, served with dijon mustard sauce |
| Calamari |
$7.00 |
with spicy tomato sauce |
| Stuffed Mushrooms |
$7.00 |
with bleu cheese, roasted garlic, scallions and fresh thyme; served with horseradish remoulade |
| Alligator Bites |
$8.00 |
with spicy pick-a-peppa cream and fruit chutney |
| Dynamite Shrimp Spring Rolls |
$9.00 |
with glass noodles, sweet chili sauce and hot mustard |
| Baby Chipotle Lobster Tails |
$11.00 |
miniature broiled tails with chipotle aioli; served with black bean and corn salsa |
| Barcelona Stir Fry |
$10.00 |
shrimp, calamari, chicken, andouille sausage, mushrooms, peppers and garlic; served with rice |
| Five Cheese |
$8.00 |
cheddar, mozzarella, manchego, goat and parmesan |
| Fresh Vegetable |
$8.00 |
mushrooms, spinach, tomatoes, artichokes and poblano peppers (no cheese) |
| Grilled Pepperoni |
$9.00 |
mozzarella and parmesan cheese |
| Sun Dried Tomato |
$8.00 |
roasted garlic and shallot puree, goat cheese, mozzarella and fresh basil |
| Crab And Spinach |
$10.00 |
mornay sauce, caramelized onions, manchego and parmesan cheese |
| Grilled Chicken |
$9.00 |
garlic-ricotta, caramelized onions, mozzarella, monterey jack and feta cheese |
| Cajun Chicken Egg Rolls |
$8.00 |
blackened chicken, roasted corn, cheddar and goat cheese; served with creole mustard sauce and salsa roja |
| Picadillo And Cheese Empanadas |
$6.00 |
spicy ground beef blended with manchego and monterey jack cheese; served with cilantro |
| Mango Duck Quesadilla |
$8.00 |
roast duck, manchego cheese, green peppers and onions; served with cilantro cream and mango salsa |
| Chicken And Shrimp Potstickers |
$7.00 |
served steamed or pan-fried with soy-rice wine dipping sauce |
| Sloppy Jose Quesadilla |
$7.00 |
sweet and spicy shredded beef; served with chipotle queso |
| Mandarin Pork Potstickers |
$6.00 |
pan seared then steamed with citrus-chili ponzu |
| Smoked Chicken Quesadilla |
$7.00 |
monterey jack cheese, peppers and onions; served with salsa roja and cilantro sour cream |
| Spaghetti |
$5.00 |
with marinara or butter and cheese |
| Grilled Cheese Sandwich |
$5.00 |
american cheese sandwich served with french fries |
| Chicken Fingers |
$5.00 |
served with french fries |
| Cheese Pizza |
$5.00 |
mozzarella cheese and marinara |
| Corn Dog |
$5.00 |
served with french fries |
