Soup of the Day |
$7.00 |
Freshly made from seasonal ingredients |
Award Winning Clam Chowder |
$8.00 |
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North Fork Green |
$8.00 |
Satur farm mesclun, wickhams cucumber & tomato, red onion, roasted garlic balsamic dressing |
Fig & Goat Cheese |
$13.00 |
Satur farm mesclun, praline walnuts, catapano chevre, caramelized shallot & sherry vinaigrette |
Baby Beet & Wickhams Apple |
$13.00 |
Greens, shaved fennel, onion, grapeseed oil, apple cider reduction |
Pommes Frites |
$7.00 |
Tomato or chipotle ketchup, yellow pepper ketchup & aioli |
Crab Cake |
$13.00 |
Crispy crab cake, yogurt & cucumber relish |
Clams Bill McCoy |
$9.00 |
6 Little necks, broiled w/ bread crumbs and herbs |
Fried Peconic Bay Calamari |
$12.00 |
Crispy calamari, marinara sauce |
Clams on the Half Shell |
$8.00 - $15.00 |
Little necks w/ cocktail sauce & lemon |
Oysters on the Half Shell |
$12.00 - $18.00 |
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Steamed Mussels |
$14.00 |
|
Steamed Mussels Belgian-Style |
$15.00 |
|
Fish & Chips |
$14.00 |
Fried beer-battered fresh cod filet w/ fries |
Fritto di Mare |
$17.00 |
Mixed fried seafood platter w/ fries, aioli |
Grilled Chicken & Horseradish |
$15.00 |
Greens, wickhams apple, cucumber, beet, creamy horseradish dressing |
Shrimp Cobb |
$16.00 |
Bacon, blue cheese, grilled local corn, wickhams tomato, lathams cucumber, radish, onion & baby mixed lettuces |
Grilled Tuna |
$16.00 |
Tuna steak over a salad of local tomato, radish, onion, corn & mixed baby lettuces, roasted garlic balsamic |
Flounder |
$14.00 |
Breaded filet, lettuce, tomato, parker house roll |
Tuna Burger |
$16.00 |
6 oz. Fresh tuna filet, ginger or cucumber relish, wasabi mayo, brioche bun |
Lobster Roll |
$18.00 |
New england classic: Lobster salad on a bun |
Grilled Chicken |
$15.00 |
Chicken breast, tomato, greens, mozzarella, green mayo, parker house roll |
Burger |
$13.00 |
8 oz. Pineland farms1 natural beef, tomato, brioche bun, homemade chipotle ketchup, served with coops hand-cut fries and a pickle. cheese, bacon, sauteed onions $1.00 extra each |