| Gal-Bi Box: |
$9.95 |
prime ribs marinated in special sauces, served with fried rice, salad, California rolls, fried dumpling, pan-fried noodles, and soup |
| Bulgogi Box: |
$8.95 |
sliced tender beef marinated in special sauces, served with steamed rice, salad, California rolls, fried dumplings, pan-fried noodles, and soup |
| Chicken Teriyaki Box: |
$6.95 |
sliced boneless chicken breast marinated with teriyaki sauce, served with steamed rice, salad, California rolls, fried dumpling, pan-fried noodles, and soup |
| Tang-Soo-Yuk Box: |
$5.95 |
deep fried pork loins with sweet and sour sauce, served with steamed rice, salad, California rolls, fried dumpling, pan-fried noodles, and soup |
| Salmon Box: |
$9.95 |
broiled salmon steak, served with fried rice, salad California rolls, fried dumpling, pan-fried noodles, and soup |
| Shrimp Tempura Box: |
$9.95 |
deep fried battered shrimp and vegetable, served with fried rice, salad, California rolls, fried dumpling, pan-fried noodles, and soup |
| Sushi and Cucumber Roll |
$9.95 |
|
| Pan Fried Fish Box: |
$6.95 |
pan fried egg battered fish filet, served with fried rice, salad, California rolls, fried dumpling, pan-fried noodles, and soup |
| Vegetable Roll Box: |
$8.95 |
variety of vegetables rolled in rice with seaweed and sesame seeds, served with salad and miso soup |
| Seul-Long Thang |
$5.95 |
stewed beef broth with rice |
| Yook-Gae Jhang |
$6.95 |
hot and spicy stew with shredded beef and scallion |
| Soon-Doo-Boo Chi-Gae |
$6.95 |
soft bean curd pot stew with clam squid and beef |
| Hwe-Dup Bop |
$9.95 |
assorted sliced raw fish over rice |
| Bi-Bim Bop |
$6.95 |
marinated beef with vegetable over rice |
| Kimchee Chi-Gae |
$5.95 |
kimchee and sliced pork casserole |
| Deon-Jhang Chi-Gae |
$7.95 |
bean paste casserole containing bean curd pork and vege with rice |
| Dugk Man-Doo Guk |
$6.95 |
slice rice caked and dumpling soup |
| Soh-Go-Gi Bork-Uhm Bop |
$6.95 |
beef fried rice |
| Gal-Bi Thang |
$9.95 |
|
| Woo-Gaw-Ji Gal-Bi Thang |
$9.95 |
|
| Jae-Yuk Kim-Chi Dup-Bop |
$7.95 |
|
| O-Jing-O Dup Bop |
$7.95 |
|
| Dae-Gu Mae-Un-Tang |
$8.95 |
|
| Shrimp Shumai |
$5.95 |
mint shrimp dumpling |
| Sang Gul |
|
|
| Yaki-Dori |
$5.95 |
broiled skewered chicken glazed with BBQ sauce |
| Shrimp Tempura |
$7.95 |
deep fried battered shrimp and vegetables |
| Vegetable Tempura |
$6.95 |
deep fried battered vegetables |
| Buh-Surt Gui |
$4.95 |
broiled mushroom cap stuffed with vegetables and meat |
| Soh-Hap Gui |
$4.95 |
broiled clam halves |
| Do-Bu Tui-Gim |
$4.95 |
deep fried tofu |
| Man-Doo Tui-Gim |
$5.95 |
homemade deep fried dumplings in vegetable oil |
| Negima Yaki |
$8.95 |
thin slices of beef with scallions with special sauce |
| Man-Doo Soup |
$2.95 |
homemade dumpling soup |
| Jo-Ge Soup |
$3.95 |
clam soup |
| Miso Soup |
$2.50 |
|
| Buh-Surt Soup |
$3.25 |
mushroom soup |
| A-Bok Jang-Ban |
$29.95 - $39.95 |
selected vegetables layed on bed of sliced beef in mild beef broth |
| Bu-Surt-Jun-Gol |
$38.95 |
broth with assorted vegetables |
| Hae-Mul Jun-Gol |
$39.95 - $49.95 |
variety of seafood simmered in hot and spicy |
| Koong-Joong Jun-Gol |
$38.95 |
Korean royal casserole |
| Gop-Chang Jun-Gol |
$39.95 |
season beef intestines, tripes, and vegetables in spicy beef broth |
| Kim-Chi Man-Do Jun-Gol |
$39.95 |
dumplings, meat, kim-chi and variety of vegetables in spicy beef broth |
| Hae-Mul Jhap-Thang |
$20.95 |
variety of mixed seafood simmered in special house mild sauce with assorted vegetables |
| Hae-Mul Combination |
$45.95 |
lightly stir fried assorted seafood and vegetables served with mild sauce |
| Jun-Gol Sa-Ri |
$5.95 |
|
| Bul-Go-Gi Gui |
$18.95 |
thin sliced of tender prime beef marinated with special house sauce |
| Gal-Bi Gui |
$19.95 |
prime beef short rib marinated with special house sauce |
| Oh-Jing-A Bul-Go-Gi-Gui |
$17.95 |
squid |
| Sae-Woo Gui |
$20.95 |
jumbo shrimps |
| Yun-Eah Gui |
$15.95 |
fresh broiled salmon |
| Hae-Mul Gui |
$45.95 |
assorted seafood |
| Joo-Mul-Luck Gui |
$19.95 |
cube steaks specially seasoned right before serving |
| Daeh-Ji Bul-Go-Gi Gui |
$18.95 |
thin sliced of tender pork loin marinated in special house sauce |
| Dark Ahn-Shim Gui |
$16.95 |
boneless chicken breast filet |
| Cha-Dol-Bae-Gi |
$20.95 |
unmarinated very thin sliced of beef brisket served with sesame oil on the side for dipping |
| Heu-Mit Gui |
$20.95 |
unmarinated drink slices of beef tongue served with sesame oil on the side for dipping |
| Deung-Shim Gui |
$24.95 |
grilled rib eye roll, choice |
| Saeng-Samgupsalgui |
$17.95 |
|
| Jogi Gui |
$15.95 |
|
| Go-Deung-Eah Gui |
$14.95 |
|
| Neng-Myun |
$8.95 |
popular Korean cold vermicelli noodles served with sliced beef and vegetables in chilled beef broth |
| Meng-Myun |
$11.95 |
extra large portion of neng myun |
| Bi-Bim Neng-Myun |
$9.95 |
spicy cold vermicelli noodles served with sliced beef and kim-chi |
| Bi-Bim Neng Myun. |
$12.95 |
extra large portion of bi-bim neng myun |
| Hwe-Neng-Myun |
$11.95 |
popular Korean cold spicy vermicelli noodles served with sliced puffer fish and kim-chi |
| Hwe-Neng-Myun. |
$14.95 |
extra large portion of hwe neng myun |
| On Myun |
$8.95 |
sliced beef and vegetables over vermicelli noodles in hot beef broth |
| Sa-Ri |
$5.95 |
extra order of plain vermicelli noodles |
| Bi-Bim Sa-Ri |
$6.95 |
extra order of spicy cold vermicelli noodles |
| Han-Chi-Hwe |
|
|
| Hong-A Hwe |
$12.95 |
marinated sliced puffer fish with assorted vegetables, sesame oil, and spicy sauce |
| Ah-Goo Jhim |
$22.95 |
simmered angler fish, Korean bean sprout in mild garlic sauce |
| Yook Hwe |
$17.95 |
shredded raw flank steak seasonal with sesame oil served with sliced peppers, garlic, Asian pear, and spicy sauce on side |
| Hae-Mul Pha Jun |
$12.95 |
Korean style thin pizza with assorted seafood and scallions |
| Mo-Deum-Jun |
|
|
| Shrimp Tempura |
$15.95 |
deep fried battered shrimp and vegetables |
| Vegetable Tempura |
$11.95 |
deep fried battered vegetables |
| Go-Chew Pha Jun |
$11.95 |
Korean style pizza with fresh pepper and scallions |
| Man-Do Gui |
$9.95 |
deep fried dumpling in vegetable oil |
| O-Jing-A Bork-Uhm |
$14.95 |
marinated squid and kim-chi stir fried with not sauce served with noodles on a hot plate |
| Jae-Yook Kim-Chi Bork-Uhm |
$13.95 |
marinated pork loin and kim-chi stir fried with hot sauce served with tofu on a hot plate |
| Nak-Gi Bork-Uhm |
$15.95 |
marinated octopus and kim-chi stir fried with hot sauce served with noodles on a hot plate |
| Thang-Soo Yook |
$12.95 |
your choice of battered deep fried beef or pork loin served with sweet and sour sauce |
| Yang-Jhang-Py Neng Chae |
$18.95 |
assortment of vegetables, shrimp, and beef marinated with Korean mustard, served as chilled |
| Jhap-Chae |
$11.95 |
pan fried vermicelli noodles with assorted vegetables, beef, and mushroom |
| Hui Mu-Chim |
$24.95 |
|
| Al-Ghi-Gae |
$12.95 |
very spicy fish roe casserole in hot stone pot |
| Soon-Doo-Boo Ghi-Gae |
$9.95 |
spicy soft tofu casserole served in hot stone pot |
| Dae-Goo Ji-Ri |
$12.95 |
mild codfish casserole with tofu and vegetables served in a stone ware pot with dipping sauce on the side |
| Dae-Goo Mae-Woo Thang |
$12.95 |
very spicy cod fish casserole with tofu served in a hot stone ware pot |
| Deon-Jhang Chi-Gae |
$9.95 |
bean paste broth with clam, bean curd, sliced pork loin, and vegetables |
| Kim-Chi Chi-Gae |
$8.95 |
hot and spicy kim-chi broth with tofu and sliced pork loin |
| Yook-Hwe Bi-Bim-Bob |
$13.95 |
egg york, marinated strips of raw beef and vegetables seasoned with sesame oil layed over rice |
| Bi-Bim Bob |
$9.95 |
rice in bowel topped with popular Korean vegetables and fried egg served with withered pepper paste sauce on side |
| Hwe-Dup Bob |
$15.95 |
assorted vegetables and variety of sliced filet of raw fished layed over rice served with withered pepper paste sauce on side |
| Sae-Woo Bork-Uhm Bob |
$10.95 |
fried rice with shrimps and assorted vegetables |
| Dol-Sort Bi-Bim Bob |
$12.95 |
assorted vegetables and grinded beef layed over rice in hot stone bowel served with withered pepper paste sauce on side |
| Gar-Bi Thang |
$12.95 |
chunks of short ribs in beef broth |
| Yook-Gae Jhang |
$9.95 |
very hot and spicy soup with shredded beef, vegetables, and noodles |
| Seul-Long Thang |
$8.95 |
slowly, boiled unseasoned beef broth served with diced scallions, salt, and hot sauce on side for your taste |
| Dugk Man-Do Guk |
$9.95 |
homemade dumplings simmered in beef with sliced beef and rice cake |
| Jo-Gae Shi-Chum-Chi Guk |
$9.95 |
spinach and clam in a mild spicy bean broth within bean curd |
| Jhang-A Gui |
$21.95 |
|
| Jhang-A Dup-Bob |
$14.95 |
hot and spicy angler fish casserole |
| A-Gu Mae-Woon Hang |
$12.95 |
|
| Woo-Gou-Ji Gal-Bi Thang |
$13.95 |
|
| Sashimi |
$25.95 - $52.95 |
assorted of sliced raw fish |
| Sushi |
$18.95 - $39.95 |
thinly sliced filet of fish served with rice |
| Chirashi |
$16.95 |
scattered sushi assorted of fish in rice bowl |
| Futo Maki |
$9.95 |
veriety of vegetables and egg rolled rice with seaweed |
| California Maki |
$9.95 |
crabmeat and avocado rolled in seaweed on seasoned rice |
| Tek Maki |
$9.95 |
seasoned rice and fresh tuna rolled in seaweed |
| Kappa Maki |
$7.95 |
seasoned rice and fresh cucumber rolled in seaweed |
| Hamachi Maki |
$10.95 |
yellow tail roll |
| Salmon Skin Maki |
$10.95 |
smoked salmon roll |
| Unagi Maki |
$14.95 |
Japanese eel |
| Uni Maki |
$11.95 |
sea urchin |
| Tuna Hand Roll |
$4.50 |
tuna roll |
| California Hand Roll |
$4.50 |
crab, avocado, cucumber |
| Yellow Tail Hand Roll |
$5.50 |
|
| Smoked Salmon Skin Hand Roll |
$5.50 |
|
| Eel Hand Roll |
$6.50 |
|
| Sea Urchin Hand Roll |
$5.50 |
|
| Beef Teriyaki |
$18.95 |
|
| Salmon Teriyaki |
$14.95 |
|
| Chicken Teriyaki |
$12.95 |
|
| Tempura U-Dong |
$8.95 |
|
| Jun-Bork Jook |
$10.95 |
abalone and rice porridge |
