| Appetizers Melanzane alla Parmigiana |
$12.00 |
Eggplant Parmigiana: oven baked layers of eggplant, tomato sauce, mozzarella and parmigiano |
| Cappesante con Passata Di Ceci |
$12.00 |
Seared sea scallops atop chickpea puree |
| La Finocchiona dei Betti |
$8.00 |
The betti family fennel flavored air dried cured tuscan salami |
| Salsicce di Vitella Con Fagioli All Cuccelletto |
$11.00 |
House made veal sausages with cannellini beans sautéed in a light tomato sauce |
| Insalata con rucola e Parmigiano Reggiano |
$9.00 |
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil |
| Prosciutto San Daniele E Mozzarella Di Bufala |
$13.00 |
San daniele prosciutto and fresh buffalo milk mozzarella from italy |
| Polpette Toscane |
$10.00 |
Classic tuscan meat balls served with tomato sauce |
| Carpaccio Di Manzo |
$12.00 |
Beef carpaccio served on a bed of arugula topped with shaved parmigiano cheese |
| Insalata Con Mozzarella Di Bufala, Pomodori E Rucola |
$10.00 |
Fresh italian buffalo milk mozzarella, tomatoes, arugula, tuscan e.v.o.o. |
| Insalata Caprese |
$10.00 |
Mozzarella di bufala, pomodori pachini e basilico, caprese salad: italian buffalo milk mozzarella, cherry tomatoes, basil, tuscan e.v.o.o. |
| Bruschette Con Pomodori Freschi E Basilico |
$8.00 |
Bruschette with fresh tomatoes, basil, and extra virgin olive oil |
| Fagioli Zolfini Con Olio Extra Vergine Di Reggello |
$9.00 |
The delicious zolfini beans from tuscany with extra virgin olive oil |
| Ravioli Al Ragu Toscano |
$13.00 - $19.00 |
Spinach and ricotta cheese ravioli with traditional tuscan meat sauce |
| Farfalle All Aragosta |
$19.00 - $29.00 |
Bow tie pasta with fresh maine lobster, sautéed in a white wine and e.v.o.o. sauce |
| Spaghetti Al Pomodoro |
$12.00 - $18.00 |
Spaghetti with Tuscan tomato sauce |
| Ravioli Al Burro E Salvia |
$12.00 - $19.00 |
Spinach and ricotta cheese ravioli with house made butter and sage |
| Farfalle Alla Polpa Di Granchio |
$17.00 - $25.00 |
Bow tie pasta with jumbo lump crab meat, extra virgin olive oil and white wine sauce |
| Gemelli Alla Fiorentina |
$13.00 - $20.00 |
Gemelli pasta with prosciutto, green peas, and fresh cream |
| Gnocchi alla Pomarola |
$13.00 - $19.00 |
Ask your waiter for todays homemade potato dumplings with Pomarola tomato sauce. Our gnocchi are made daily and are tender. |
| Risotto Del Giorno |
|
Risotto of the day made with fresh seasonal ingredients |
| Lombatina di Vitella |
$34.00 |
All griglia con verdure di stagione, grilled veal chop, perfectly cut and trimmed in house, seasoned with salt, pepper, and tuscan extra virgin olive oil, served with sauteed seasonal vegetables |
| Filetto Di Branzino Al Forno Con Verdure Di Stagione |
$30.00 |
Oven baked filet of sea bass, served with fresh seasonal vegetables |
| Pesce Spada Alla Griglia Con Pesto Di Capperi E Olive |
$28.00 |
Grilled swordfish, with capers and olive pesto |
| Filetto Di Manzo Allaceto Balsamico |
$30.00 |
Beef filet mignon sauteed in a balsamic reduction, seasonal vegetables and lentils |
| Lombatine Dagnello Scottadito |
$34.00 |
Grilled rack of lamb with rosemary olive oil, sauteed vegetables |
| Ossobuco Alla Toscana |
$30.00 |
Veal shank braised in the traditional tuscan way |
| Scaloppine Di Vitella: Speciale Del Giorno |
|
Veal scaloppini: daily special recipe from our Chefs |
| Tagliata Di Manzo Con Rucola |
$32.00 |
Prime beef rib eye steak, grilled to perfection and sliced on top of arugula lettuce |
| Mista Con Rucola |
$6.00 |
Radicchio e romana, olio e.v. e balsamico |
| Aparagi Al Vapore Con Olio Extra Vergine Doliva Toscano |
|
Steamed asparagus with Tuscan extra virgin olive oil |
| Lenticchie Organiche DellUmbria |
$7.00 |
Braised organic lentils from umbria |
| Salsicce Di Vitella Con Fagioli All'uccelletto |
$7.00 |
Home made veal sausages with cannellini beans sauteed in a light tomato sauce |
| Insalata con rucola e Parmigiano Reggiano |
$7.00 |
Salad with arugula lettuce, parmigiano Reggiano cheese, and extra virgin olive oil |
| Polpette Toscane |
$7.00 |
Classic tuscan meat balls served with tomato sauce |
| Carpaccio Di Manzo |
$8.00 |
Beef carpaccio served on a bed of arugula topped with shaved parmigiano cheese |
| Filetto Di Branzino Al Forno Con Verdure Di Stagione |
$19.00 |
Oven baked filet of sea bass, served with fresh seasonal vegetables |
| Scaloppine Di Vitella Con Salsa Al Limone E Capperi |
$19.00 |
Veal piccata: scaloppini in a lemon caper sauce with sauteed vegetables |
| Lombatine D'agnello Scottadito |
$19.00 |
Grilled rack of lamb with rosemary olive oil, mixed salad |
| I Dolci Del Giorno |
|
Ask your server about our daily dessert specials |
| Panna Cotta Con Salsa Ai Frutti Di Bosco |
$7.00 |
Fresh cream pudding with wild berry sauce |
| Mousse Al Cioccolato |
$7.00 |
Chocolate mousse |
| Semifreddo Al Torrone |
$7.00 |
Nougat ice cream cake |
| Torta Caprese Al Cioccolato |
$7.00 |
The capri island chocolate cake |
| Frutta Di Stagione |
$7.00 |
Fresh seasonal fruit |
| Parmigiano Reggiano |
$8.00 |
Parmigiano reggiano: simply the best italian cheese |
| Pecorino Toscano |
$8.00 |
Pecorino: the traditional sheeps milk cheese from tuscany |
| Illy Espresso |
$4.00 |
Cappuccino with illy coffee |
