| Empanadas |
$7.00 |
Chicken of pork chili turnover with anchiote jalapeno pepper |
| Papa Rellena |
$8.00 |
Potato stuffed with beef mixed vegetables and raisin |
| Papa A La Huancaina |
$7.00 |
Potato covered in a peruvian cheese sauce |
| Tamales |
$6.00 |
Corn tamales with chicken or pork |
| Brochesta |
$9.00 |
Grilled scallop, shrimp, pepper and onion on skewer in a special sauce with potato |
| Corn Flakes Crab Cakes |
$9.00 |
Two crab cakes with mesclun salad |
| Pulpo Al Olivo |
$9.00 |
Octopus served in a peruvian olive sauce |
| Palta Rellena |
$8.00 |
Avocado stuffed with seafood in a peruvian mayonnaise sauce |
| Chicharone De Calamari |
$9.00 |
Battered squid with peruvian criolla sauce and fried yuca |
| Calamari A La Plancha |
$9.00 |
Grilled whole baby squid in a chimichurri sauce |
| Vietnamese Crispy Spring Roll |
$5.00 |
Shrimp, pork, vermicelli, mushroom, carrot, taro with dipping sauce |
| Vegetarian Crispy Spring Roll |
$5.00 |
Vermicelli, mushroom, carrots, cabbage with dipping sauce |
| Malaysian Satay with Chicken |
$6.00 |
Marinated in curry, ginger, garlic with dipping sauce |
| Malaysian Satay with Beef |
$6.00 |
Marinated in curry, ginger, garlic with dipping sauce |
| Chicken Soothing Lettuce Wrap |
$8.00 |
Sauteed spiced minced chicken served with fresh lettuce |
| Zen Vegetarian Lettuce Wrap |
$7.00 |
Wok-seared tofu, red onion, water chestnut served with crispy lettuce |
| Roti Canai |
$5.00 |
Malaysia-indian style fluffy bread with curry dip |
| Angel Wing |
$6.00 |
Buffalo wings, tacu tacu style |
| Vegetarian Dumpling |
$5.00 |
Served steamed or fried |
| Saigon Dumpling |
$6.00 |
Served steamed or fried |
| Rocket Shrimp |
$7.00 |
Golden fried crispy shrimp with minced pork served with sweet chili sauce |
| Pu Pu Platter (For 2) |
$13.00 |
Chefs combination of assorted appetizers included vietnamese spring rolls, chicken and beef satay, angel wings, fried calamari and corn on the cob |
| Thai Duck Salad |
$8.00 |
Crispy duck confit with mixed greens pineapple, apple and cashew nut in spicy lime vinaigrette |
| Mango Tango Salad with Chicken |
$8.00 |
Fresh mango with mixed greens and chili-lime dressing |
| Mango Tango Salad with Shrimp |
$8.00 |
Fresh mango with mixed greens and chili-lime dressing |
| Tacu Tacu Salad |
$7.00 |
Mesclun, tomatoes, onions, cucumber and avocado with vinaigrette |
| House Salad |
$8.00 |
Lettuce, mesclun, carrots, radish, tomatoes and grill marinated chicken breast with house dressing |
| Lemongrass Seafood Soup |
$8.00 |
Mussels, squid, shrimp and mushroom in thai spicy tom-yum broth |
| Parihuela |
$8.00 |
Seafood, tomato and peruvian spice soup |
| Chupe De Camarones |
$7.00 |
Creamy shrimp soup |
| Aguadito |
$6.00 |
Chicken soup with cilantro and rice |
| Black Bean & Ginger Tilapia |
$15.00 |
Tilapia fillet served with stir-fried vegetables |
| Singapore Red Snapper |
$15.00 |
Pan-roasted fillet of red snapper in a soy garlic ginger sauce |
| Flaming Snapper |
$15.00 |
Fillet of red snapper braised with special brown sauce and served in a flaming foil |
| Salmon Saigon |
$14.00 |
Fillet of salmon pan-roasted and simmered in an iron pot with saigon favorite caramel sauce |
| Sizzling Salmon |
$14.00 |
Wok seared salmon topped with mushrooms, basil, mint leaves and ginger in a brown sauce |
| String Bean And Basil Chicken |
$12.00 |
Asian basil stir-fried with chicken, string bean and onion |
| Lemongrass Chicken |
$12.00 |
Stir-fried with bell pepper, onion and lemongrass |
| Lemongrass Beef |
$12.00 |
Stir-fried with bell pepper, onion and lemongrass |
| Pineapple Sampan with Chicken |
$12.00 |
Lightly dusted, stir-fried in a sweet citron sauce |
| Pineapple Sampan with Beef |
$12.00 |
Lightly dusted, stir-fried in a sweet citron sauce |
| Malaysian Curry with Vegetarian |
$11.00 |
Nyonya traditional spices in a lemongrass, coconut milk curry |
| Malaysian Curry with Chicken |
$11.00 |
Nyonya traditional spices in a lemongrass, coconut milk curry |
| Chicken Tso |
$13.00 |
Crispy fried chicken slices tossed in a sweet vinaigrette sauce surrounded by broccoli |
| Champagne Duck |
$18.00 |
Half crispy duck with chefs champagne apple sauce |
| Dusit Thai Duck |
$18.00 |
Half crispy duck with thai yellow and red curry sauce |
| Kung Pao with Scallop |
$13.00 |
Stir-fried with peanut and dried chili pepper |
| Kung Pao with Shrimp |
$13.00 |
Stir-fried with peanut and dried chili pepper |
| Kung Pao with Chicken |
$13.00 |
Stir-fried with peanut and dried chili pepper |
| Basket Cashew with Chicken |
$12.00 |
r-fried mixed vegetables with cashew nuts in a crispy pastry basket |
| Basket Cashew with Beef |
$12.00 |
r-fried mixed vegetables with cashew nuts in a crispy pastry basket |
| Basket Cashew with Shrimp |
$12.00 |
r-fried mixed vegetables with cashew nuts in a crispy pastry basket |
| Basket Cashew with Vegetable |
$12.00 |
r-fried mixed vegetables with cashew nuts in a crispy pastry basket |
| Mango Chicken |
$12.00 |
Stir-fried with green and red peppers, onion and basil leaves in a sweet chili sauce |
| Mango Beef |
$12.00 |
Stir-fried with green and red peppers, onion and basil leaves in a sweet chili sauce |
| Saigon Pork Chop |
$11.00 |
Char grilled pork chop marinated in lemongrass, honey and garlic lemon juice served with small salad |
| Cha Cha Cha |
$16.00 |
Mussels, shrimp, scallops and squid with mango, pineapple in a sweet chili sauce on a sizzling platter |
| Cube Steak Saigon |
$20.00 |
NY strip steak cut into cubes, marinated in a soy glaze served on a sizzling platter |
| Steak Au Poivre |
$21.00 |
Sirloin steak coated with pepper corn and pan-seared with lemongrass butter |
| Mi Xao Don with Chicken and Shrimp |
$13.00 |
Crispy pan-fried egg noodles topped with gravy sauce and mixed vegetables |
| Mi Xao Don with Vegetarian |
$13.00 |
Crispy pan-fried egg noodles topped with gravy sauce and mixed vegetables |
| Singapores Rice Noodles |
$12.00 |
Angel hair noodles sauteed in curry flavor with chicken and shrimp |
| Bangkok Pad Thai |
$12.00 |
Stir-fried rice noodles with shrimp, chicken, bean sprout, water spinach, egg and crushed peanut |
| Malaysian-Indian Mee Goreng with Chicken |
$11.00 |
Stir-fried egg noodles with indian spices and sauce |
| Malaysian-Indian Mee Goreng with Beef |
$11.00 |
Stir-fried egg noodles with indian spices and sauce |
| Malaysian-Indian Mee Goreng with Tofu |
$11.00 |
Stir-fried egg noodles with indian spices and sauce |
| Malaysian-Indian Mee Goreng with Shrimp |
$11.00 |
Stir-fried egg noodles with indian spices and sauce |
| Naughty Noodles |
|
Broad rice noodles swimming in malaysian peanuts sauce with bean sprout and cucumber |
| Fun in Black |
$11.00 |
Chow fun noodles stir-fried in black soy sauce with shrimp, squid, bean sprout and chive |
| House Fried Rice |
$13.00 |
Classic fried rice with chicken, beef, shrimp and vegetables |
| Java Coconut Fried Rice with Chicken |
$12.00 |
|
| Java Coconut Fried Rice with Beef |
$12.00 |
|
| Java Coconut Fried Rice with Tofu |
$12.00 |
|
| Java Coconut Fried Rice with Shrimp |
$12.00 |
|
| Thai Spicy Mint Fried Rice with Chicken |
$12.00 |
|
| Thai Spicy Mint Fried Rice with Beef |
$12.00 |
|
| Thai Spicy Mint Fried Rice with Tofu |
$12.00 |
|
| Thai Spicy Mint Fried Rice with Shrimp |
$12.00 |
|
| Phuket Pineapple Fried Rice with Chicken |
$12.00 |
|
| Phuket Pineapple Fried Rice with Beef |
$12.00 |
|
| Phuket Pineapple Fried Rice with Tofu |
$12.00 |
|
| Phuket Pineapple Fried Rice with Shrimp |
$12.00 |
|
| Milanesa De Pollo |
$12.00 |
Fried breaded chicken breast with creamy parmesan sauce, served with yellow rice and vegetables |
| Lomo Saltado with Chicken |
$12.00 |
Peruvian stir-fried chicken or beef with tomato, onions, potatoes and spices, served with rice |
| Lomo Saltado with Beef |
$12.00 |
Peruvian stir-fried chicken or beef with tomato, onions, potatoes and spices, served with rice |
| Chicharron |
$12.00 |
Roasted pork marinated with panca hot pepper, served with cilantro rice and yam |
| Chicken Rolanda |
$15.00 |
Chicken breast toll stuffed with onion, asparagus, shitake mushroom, carrot and goat cheese, served with spinach mash potato and huncaine sauce |
| Entrana Parilla |
$21.00 |
Grilled peruvian skirt steak served with fried yucca and chimichurri sauce |
| Churrasco Tacu Tacu |
$21.00 |
Grilled peruvian sirloin steak served with french fries and chimichurri sauce |
| Pescado A La Macho |
$17.00 |
Baked white fish topped with mixed seafood in a creamy aji panca sauce served with white rice |
| Casa Jales |
$15.00 |
Battered tilapia fillet, shrimp, squid and scallop served with criolla sauce and fried yuca |
| Cau Cau De Marisco |
$15.00 |
Mixed seafood cooked with mint and potato accompanied with green rice |
| Trucha a La Plancha |
$18.00 |
Skillet roasted rainbow trout topped with chopped vegetables and shrimp in garlic lemon sauce |
| Paella Valenciana |
$17.00 |
Scallop, shrimp, clams, mussels, squids and chicken sauteed with latin spices and cooked in saffron rice |
| Mixed Seafood with Mixed Seafood |
$12.00 |
Mixed seafood or chicken, wrapped in flour tortilla served with tacu tacu risotto |
| Mixed Seafood with Mixed Chicken |
$12.00 |
Mixed seafood or chicken, wrapped in flour tortilla served with tacu tacu risotto |
| Tacu Tacu De Pescado |
$15.00 |
Fillet white fish crusted with sweet potato flakes, served with tacu tacu risotto |
| Camarones Al Ajillo |
$14.00 |
Shrimp in a creamy garlic sauce |
| Arroz Chaufa with Shrimp |
$13.00 |
Sauteed shrimp with chopped vegetables in achiote sauce and rice |
| Arroz Chaufa with Chicken |
$13.00 |
Sauteed chicken with chopped vegetables in achiote sauce and rice |
| Arroz Chaufa with Beef |
$13.00 |
Sauteed beef with chopped vegetables in achiote sauce and rice |
| Salmon Morado |
$15.00 |
Salmon over peruvian mash potato served with an orange, asparagus, tomato broth |
| Ceviche De Camarones |
$12.00 |
Shrimp, cilantro and spices |
| Ceviche Tradito |
$12.00 |
Red snapper with ajimarillo and peruvian spice |
| Ceviche Viagra |
$13.00 |
Shrimp, squid, octopus, mussels and peruvian spices |
| Ceviche Tacu Tacu |
$16.00 |
All in one platter, shrimp, red snapper, squid, octopus, mussels, clams, crabmeat, yuca, yam and corn |
| Ceviche De Choros |
$10.00 |
Mussels covered in criolla ceviche sauce & corn |
| Fish & Skirt Steak |
$18.00 |
Pan-seared white fish and grilled skirt steak with mesclun salad |
| Chicken & Fish |
$14.00 |
Half chicken and pan-seared white fish with mesclun salad |
| Chicken & Skirt Steak |
$17.00 |
Half chicken and grilled skirt steak with mesclun salad |
| Chicken & Spicy Sausage |
$13.00 |
Half chicken and spicy sausage with mesclun salad |
| Pollo A La Brasa (Half) |
$8.00 |
Half peruvian rotisserie chicken marinated in authentic spices and slow roasted in rotisserie pit |
| Mash Potato |
$3.00 |
Served with green or purple |
| French Fries |
$3.00 |
|
| Steamed Vegetables |
$3.00 |
|
| Fried Sweet Plantains |
$3.00 |
|
| Rice and Beans |
$3.00 |
|
| Fried Yucca |
$3.00 |
|
