Sopa del Dia |
$3.25 - $5.25 |
chicken with rice soup black bean soup |
Guacamole |
$6.00 |
fresh avocados, mixed with onions, tomatoes, cilantro and jalapenos. |
Nachos |
$6.50 - $7.50 |
crispy tortilla chips topped with refried beans, guacamole, manchego cheese, salsa fresca and sour cream |
Caliente |
$3.95 - $7.50 |
hot habanero bean dip |
Tamal de Pollo |
$5.25 - $7.50 |
shredded chickenin com masa steamed in com husks, served with chipotle cream sauce and cilantro aioli |
Camarones del Sol |
$9.00 - $7.50 |
shrimp sauteed with tequila, served with chipotle sauce and mango sauce. |
Ceviche |
$6.50 - $7.50 |
red snapper marinated in lime juice with fresh tomatoes, onions, jalapenos and cilantro |
Coctel de Camaron |
$9.00 - $7.50 |
prawns served in a thick spicy tomato sauce gamished with minced onions, cilantro and avocado. |
Quesadilla de Camaron |
$8.00 - $7.50 |
crispy flour tortilla served with grilled shrimp, manchego cheese, creamy avocado sauce and salsa fresca. |
Ensalada Verde |
$6.50 |
mixed greens with sweet onions, sprinkled bleu cheese and avocado vinaigrette |
Del Sol Tostada Salad |
$8.50 - $9.95 |
grilled chicken or been topped with coleslaw, tomatillo sauce, sour cream, guacamole and mango salsa |
New Ceasar Salad |
$5.95 - $7.95 |
served with creamy garlic dressing, pumpkin seeds, caramelized onions and cheese. |
Ensalada de Espinacas |
$7.95 - $7.95 |
baby spinach with shallot vinaigrette, manchego cheese and roasted sweet walnuts. |
Arrachera |
$14.00 |
grilled hanger steak served with grilled jalapenos, tomatoes, onions, brochetta, rice and refried beans. |
Spare Ribs |
$14.00 |
cooked in a sweet and spicy chile sauce served with guacamole, rice and refried beans. |
Tampiquena Grilled Fillet Mignon |
$18.00 |
served with jalapeno, tomato, onion brochetta, cilantro rice and refried beans. |
Chicken Milanese |
$12.00 |
with salsa fresca, pinemnto sauce, rice and refried beans |
Fajitas |
$12.00 - $11.00 |
served with sour cream, guacamole, salsa fresca, tomatoe rice and refried beans. |
Mole Poblano |
$13.00 |
served with grilled chicken breast, salsa fresca, guacamole, poblano sauce, rice and refried beans. |
Pollo Adobado |
$13.00 |
grilled chicken breast marinated in adobo sauce served with grilled brochetta, salsa fresca, guacamole, rice and refried beans. |
Chile Verde Plate |
$12.00 |
in a mellow tomatillo sauce served with tomatoe rice and refried beans |
Chuletas de Puerco |
$15.00 |
adobo marinated roasted pork chops served with grilled brochetta, guacamole, rice and refried beans. |
Red Snapper Dorado Al Mojo de A/o Ranchero |
$15.00 |
served with mango salsa and cilantro rice. |
Salmon en Papillote |
$17.00 |
Grilled, marinated and wrapped in banana leaves served with salsa fresca and cilantro rice |
Camarones Al Plancha |
$14.00 |
marinated, grilled shrimp with mango salsa, salsa fresca and cilantro rice. |
Camarones Al Mojo de Ajo |
$14.00 |
shrimp sauteed with garlic, lime, wine and batter. Served with mango salsa fresca and rice |
Camarones A la Diabla |
$14.00 |
spicy shrimp sauteed in chile de arbol sauce. Served with mango salsa, salsa fresca and rice. |
Camarones Rancheros |
$14.00 |
shrimp sauteed with spicy tomato sauce, onions und peppers. Served with mango salsa, salsa fresca and rice. |
Enchiladas de Mariscos |
$14.00 |
grilled seafood marinated in adobo sauce, wrapped in a flour tortilla served with chipotle tequila cream, mango salsa and cilantro rice. |
Poblano Relleno |
$14.00 |
roasted poblano peppers stuffed with grilled seafood. Served with chipotle tequila cream sauce and cilantro rice. |
El Combo |
$11.00 |
two item combo with choice of taco or enchilada. Served with rice and beans. |
Chicano Salad |
$10.95 |
chicken Ceasar salad surrounded by a cheese quesadilla and topped with broschetta. |
Fish Tacos |
$13.00 |
choice of red snapper or salmon, topped with coleslaw and salsa fresca. Served with rice and beans. |