Vongole Al Forno |
$12.25 |
(gf). clams on the half shell with seasoned breadcrumbs and lemon sauce |
Vongole Siciliano |
$12.25 |
(gf). steamed clams in a zesty garlic and white wine sauce |
Mozzarella En Corrozza |
$11.75 |
(gf). fried homemade mozzarella slices served with marinara sauce |
Portobello Funghi Alla Griglia |
$11.75 |
(gf). grilled portobello mushrooms with goat cheese and chopped tomatoes on romaine |
Sliced Tomatoes And Homemade Mozzarella |
$11.75 |
(gf). drizzled with our homemade herb-infused olive oil |
Steamed New Zealand Mussels |
$11.95 |
in a fennel and white wine broth |
Antipasto Freddo |
$15.95 |
(gf). marinated artichokes, roasted red peppers, assorted olives, pepperoni, prosciutto di parma and mozzarella |
Calamari Fritti |
$11.95 |
seasoned, market-fresh calamari with marinara sauce |
Gamberi Prosciutto Con Pesto |
$11.95 |
(gf). gulf shrimp wrapped in prosciutto di parma and warm pesto |
Pasta Fagiole |
$6.00 |
pasta and bean soup |
Zuppa Del Giorno |
|
soup of the day priced accordingly |
Vongole Al Forno |
$12.25 |
(gf). clams on the half shell with seasoned breadcrumbs and lemon sauce |
Vongole Siciliano |
$12.25 |
(gf). steamed clams in a zesty garlic and white wine sauce |
Mozzarella En Corrozza |
$11.75 |
(gf). fried homemade mozzarella slices served with marinara sauce |
Portobello Funghi Alla Griglia |
$11.75 |
(gf). grilled portobello mushrooms with goat cheese and chopped tomatoes on romaine |
Sliced Tomatoes And Homemade Mozzarella |
$11.75 |
(gf). drizzled with our homemade herb-infused olive oil |
Steamed New Zealand Mussels |
$11.95 |
in a fennel and white wine broth |
Antipasto Freddo |
$15.95 |
(gf). marinated artichokes, roasted red peppers, assorted olives, pepperoni, prosciutto di parma and mozzarella |
Calamari Fritti |
$11.95 |
seasoned, market-fresh calamari with marinara sauce |
Gamberi Prosciutto Con Pesto |
$11.95 |
(gf). gulf shrimp wrapped in prosciutto di parma and warm pesto |
Pasta Fagiole |
$6.00 |
pasta and bean soup |
Zuppa Del Giorno |
|
soup of the day priced accordingly |
Insalata Di Casa |
$7.95 |
house salad with romaine, tomatoes, onions & croutons (no croutons on gluten free) |
Insalata Tre Colore |
$8.95 |
arugula, radicchio and endive |
Warm Goat Cheese And Roasted Beet Salad |
$11.95 |
on mesclun greens with candied pecans and raspberry vinaigrette |
Insalata Di Giulio Ceasar |
$8.95 |
classic style ceasar with shaved pecorino romano and croutons (no croutons on gluten free) |
Insalata Di Spinaci |
$8.95 |
spinach salad with bacon, onion & mushrooms |
Insalata Di Pomodoro E Mozzarella |
$10.95 |
chopped tomato and mozzarella with basil over a bed of greens with a balsamic vinaigrette |
Insalata Di Casa |
$7.95 |
house salad with romaine, tomatoes, onions & croutons (no croutons on gluten free) |
Insalata Tre Colore |
$8.95 |
arugula, radicchio and endive |
Warm Goat Cheese And Roasted Beet Salad |
$11.95 |
on mesclun greens with candied pecans and raspberry vinaigrette |
Insalata Di Giulio Ceasar |
$8.95 |
classic style ceasar with shaved pecorino romano and croutons (no croutons on gluten free) |
Insalata Di Spinaci |
$8.95 |
spinach salad with bacon, onion & mushrooms |
Insalata Di Pomodoro E Mozzarella |
$10.95 |
chopped tomato and mozzarella with basil over a bed of greens with a balsamic vinaigrette |
Tramezzini Aglio Scampi |
$11.95 |
shrimp, tomato, basil, mascarpone cheese, mayonnaise, lettuce |
Salmon Dill Wrap |
$11.95 |
salmon flaked, chopped fresh dill, diced red bell pepper, sweet corn, ranch dressing |
Broadway Steak Wrap |
$11.95 |
grilled sirloin steak, portobella mushrooms, tomatoes, romaine lettuce |
Chicken Ceasar Wrap |
$11.95 |
grilled chicken, romaine lettuce and a ceasar dressing |
Chicken Goat Cheese Pecan Wrap |
$11.95 |
grilled chicken, mescaline greens, goat cheese, pecans, raspberry dressing |
Grilled Vegetable Wrap |
$10.95 |
grilled zucchini, roasted red pepper, spinach, mozzarella, chopped kalamata olives and roasted garlic white bean spread |
Chicken Ratatouille Panini |
$11.95 |
chicken, grilled zucchini, roasted red pepper, grilled tomato and fontina cheese on pressed flat tuscan bread |
Prosciutto Di Parma Panini |
$11.95 |
prosciutto, mozzarella, roasted red peppers, tomato, romaine and olive oil on pressed flat tuscan bread |
Eggplant Parmigiana Panini |
$10.95 |
breaded eggplant, mozzarella and marinara sauce on a pressed flat tuscan bread |
Chicken Parmigiana Panini |
$11.95 |
breaded chicken cutlet, mozzarella and marinara sauce on a pressed flat tuscan bread |
Linguine Aglio E Olio Con Spinaci |
$9.95 |
(gf). with spinach and mushrooms sauteed in fresh garlic and virgin olive oil (gluten free substitute: penne, or spaghetti) |
Penne Ala Vodka |
$8.95 |
(gf). tomatoes in a vodka cream sauce |
Fettuccine Alfredo |
$8.95 |
(gf). fettuccine in a creamy cheese sauce (gluten free substitute: penne, or spaghetti) |
Cheese Ravioli Marinara Or Bolognese |
$8.95 |
cheese stuffed ravioli with marinara or meat sauce |
Cappellini Alla Rosa Con Pollo |
$10.95 |
(gf). angel hair with chicken and assorted vegetables in a rose´ sauce (gluten free substitute: penne, or spaghetti) |
Rigatoni Alla Messinese |
$10.95 |
(gf). chicken, spinach and mushrooms in creamy marinara (gluten free substitute: penne, or spaghetti) |
Tortellini Alla Panna |
$10.95 |
(gf). cheese tortellini, ham, peas and mushrooms in a cream sauce (gluten free substitute: penne, or spaghetti) |
Penne Trio |
$10.95 |
(gf). grilled chicken, spinach, sun dried tomatoes with a roasted garlic sauce |
Pollo E Penne |
$10.95 |
(gf). grilled chicken and broccoli rabe in a roasted garlic sauce |
Linguine Con Vongole |
$11.95 |
(gf). whole and chopped clams in a garlic and olive oil sauce (red sauce also available) (gluten free substitute: penne, or spaghetti) |
Penne Classico |
$10.95 |
(gf). penne with seasoned sweet sausage and tomatoes in a fresh pink sauce |
Rigatoni Gorgonzola Con Gamberi |
$11.95 |
(gf). pan-seared shrimp, spinach and roma tomatoes in a gorgonzola cream sauce (gluten free substitute: penne, or spaghetti) |
Linguine Del Pescatore Fra Diavlo |
$14.95 |
(gf). shrimp, scallops, clams and mussels in a spicy marinara sauce (gluten free substitute: penne, or spaghetti) |
Cheese Ravioli Marinara Or Bolognese |
$14.95 |
cheese stuffed ravioli with marinara or meat sauce |
Linguine Aglio E Olio Con Spinaci |
$14.95 |
(gf). with spinach and mushrooms sauteed in fresh garlic and virgin olive oil (gluten free substitute: penne, or spaghetti) |
Gnocchi Bolognese |
$14.95 |
potato pasta with fresh meat sauce |
Fettuccine Alfredo |
$14.95 |
(gf). fettuccine in a creamy cheese sauce (gluten free substitute: penne, or spaghetti) |
Penne Alla Vodka |
$15.95 |
penne with fresh tomatoes in a creamy, pink vodka sauce |
Cappellini Alla Rosa Con Pollo |
$17.95 |
(gf). angel hair with chicken and assorted vegetables in a rose´ sauce (gluten free substitute: penne, or spaghetti) |
Rigatoni Alla Messinase |
$17.95 |
(gf). rigatoni with chicken, spinach and mushrooms in a creamy marinara sauce (gluten free substitute: penne, or spaghetti) |
Tortellini Alla Panna |
$17.95 |
(gf). cheese tortellini, ham, peas and mushrooms in a cream sauce (gluten free substitute: penne, or spaghetti) |
Sweet Potato Gnocchi |
$15.95 |
homemade sweet potato gnocchi finished with a sage cream sauce |
Penne Trio |
$17.95 |
(gf). grilled chicken, spinach, sun-dried tomatoes in a roasted garlic sauce |
Pollo E Penne |
$17.95 |
(gf). grilled chicken and broccoli rabe in a roasted garlic sauce |
Linguine Con Vongole |
$17.95 |
(gf). whole and chopped clams in a garlic and olive oil sauce (red sauce also available) |
Penne Classico |
$16.95 |
(gf). penne with seasoned sweet sausage mushrooms, peppers and tomatoes in a fresh pink sauce |
Fettuccine Con Gamberi E Pollo Florentine |
$21.95 |
(gf). shrimp, chicken, fresh spinach and mushrooms in a creamy garlic sauce (gluten free substitute: penne, or spaghetti) |
Rigatoni Gorgonzola Con Gamberi |
$22.95 |
(gf). pan-seared shrimp, spinach and tomatoes in a gorgonzola cream sauce (gluten free substitute: penne, or spaghetti) |
Linguine Del Pescatore Fra Diavlo |
$28.95 |
(gf). shrimp, scallops, clams and mussels in a spicy marinara sauce (gluten free substitute: penne, or spaghetti) |
Eggplant Alla Parmigiana |
$15.95 |
(gf). breaded eggplant layered with melted mozzarella (served with penne pasta) |
Pollo Alla Parmigiana |
$11.95 |
(gf). breaded breast of chicken layered with melted mozzarella (served with pasta) |
Pollo Bianco |
$11.95 |
(gf). chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce |
Pollo Alla Papazzio |
$12.95 |
(gf). layers of chicken, eggplant, mushrooms, tomatoes and mozzarella over fresh spinach |
Pollo Paillard |
$10.95 |
(gf). served over a bed of balsamic-seasoned risotto |
Pollo Francaise |
$10.95 |
(gf). chicken lightly sauteed in lemon and white wine |
Pollo Tuscany |
$11.95 |
(gf). sautéed chicken breast with sausage, onions and peppers in a light garlic sauce over fettuccine |
Stuffed Pollo Rollatini |
$11.95 |
fresh basil, mozzarella, roasted red peppers and prosciutto in filetto di pomodoro sauce |
Marsala Di Vitello |
$12.95 |
medallions of veal sautéed with mushrooms in marsala sauce |
Vitello Alla Parmigiana |
$12.95 |
(gf). breaded medallions of veal layered with melted mozzarella (served with pasta) |
Gamberi Scampi |
$11.95 |
(gf). shrimp lightly sauteéd in a garlic and herb sauce served on a bed of risotto |
Grilled North Atlantic Salmon |
$12.95 |
(gf). caramelized endive, blood oranges and baby arugula |
Gamberi E Scaloppe Provencal |
$11.95 |
(gf). shrimp and scallops sauteed with fresh tomatoes onions and eggplant |
Garlic Mashed Potatoes |
$5.95 |
roasted garlic-flavored mashed potatoes |
Broccoli Rabe |
$9.95 |
(gf). sautéed in extra virgin olive oil with garlic |
Broccoli |
$7.95 |
(gf). sautéed in extra virgin olive oil with garlic |
Seasonal Vegetables |
$7.95 |
(gf). sautéed in extra virgin olive oil with garlic |
Portobello Risotto |
$9.95 |
creamy risotto studded with fresh portobello mushrooms |
Spinach |
$7.95 |
(gf). sautéed in butter and topped with pecorino romano |
Garlic Mashed Potatoes |
$5.95 |
roasted garlic-flavored mashed potatoes |
Broccoli Rabe |
$9.95 |
(gf). sautéed in extra virgin olive oil with garlic |
Broccoli |
$7.95 |
(gf). sautéed in extra virgin olive oil with garlic |
Seasonal Vegetables |
$7.95 |
(gf). sautéed in extra virgin olive oil with garlic |
Portobello Risotto |
$9.95 |
creamy risotto studded with fresh portobello mushrooms |
Spinach |
$7.95 |
(gf). sautéed in butter and topped with pecorino romano |
Pollo Alla Parmigiana |
$17.95 |
(gf). breaded breast of chicken layered with melted mozzarella (served with pasta) |
Pollo Bianco |
$18.95 |
(gf). chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce |
Pollo Alla Papazzio |
$19.95 |
(gf). layers of chicken, eggplant, mushrooms, tomatoes and mozzarella over fresh spinach |
Pollo Paillard |
$16.95 |
(gf). served over a bed of balsamic-seasoned risotto |
Pollo Francaise |
$16.95 |
(gf). chicken lightly sauteed in lemon and white wine |
Pollo Tuscany |
$18.95 |
(gf). sautéed chicken breast with sausage, onions and peppers in a light garlic sauce over a bed of fettuccine |
Stuffed Pollo Rollatini |
$17.95 |
fresh basil, mozzarella, roasted red peppers and prosciutto in a filetto di pomodoro sauce |
Marsala Di Vitello |
$19.95 |
(gf). medallions of veal sautéed with mushrooms in marsala sauce |
Vitello Alla Parmigiana |
$19.95 |
(gf). breaded medallions of veal layered with melted mozzarella (served with pasta) |
Saltimbocca Di Vitello |
$22.95 |
(gf). veal scaloppini with eggplant, prosciutto and mozzarella on a bed of spinach |
Grilled Rack Of Lamb |
$34.95 |
(gf). single cut in a port wine reduction |
Grilled Ribeye |
$34.95 |
(gf). grilled to perfection and served with choice of garlic mashed potatoes or sautéed vegetables |
Filet Mignon |
$35.95 |
(gf). 10oz filet grilled to perfection and served with choice of garlic mashed potatoes or sautéed vegetables |
Gamberi Scampi |
$22.95 |
shrimp lightly sauteed in a garlic and herb sauce served on a bed of risotto |
Grilled North Atlantic Salmon |
$24.95 |
caramelized endive, and baby arugula in a light orange sauce |
Gamberi E Scaloppe Provencal |
$22.95 |
shrimp and scallops sauteed with tomatoes, onions and eggplant in a pink cream sauce over angel hair (gluten free substitute: penne, rigatoni or linguine) |