| Chicken Special |
$7.75 |
Grilled chicken breast on toasted telera bread with lettuce, tomato, avoado, feta cheese and tarragon mayonnaise |
| Hot Pastrami |
$8.75 |
On toasted multigrain bread with swiss cheese,tomato, brown deli mustard and saur-slaw |
| Pulled Pork Sandwich |
$7.75 |
Shredded adobo pork roast on toasted telera bread with lettuce, white onion, avocado, and frank's hot sauce |
| Grilled Portabellas & Bleu Cheese |
$7.25 |
Served on toasted multigrain bread with fresh spinach, tomato and blackberry balsamic vinaigrette |
| Sirloin Cheese Steak Sandwich |
$8.75 |
Grilled sirloin on toasted baguette with hot cherry peppers, mushrooms, onions, and smothered in melted provolone and gouda cheeses |
| Chimmichurri Steak Torta |
$8.75 |
Grilled sirloin on toasted telear bread with romaine lettuce, tomato, white onions, cotija cheese, and chimmichurri sauce |
| Chicken Caesar Sandwich |
$7.75 |
Grilled chicken breast on toasted focaccia bread with Romaine lettuce, tomato, shredded parmesan and classic caesar dressing |
| Fish Tacos (2) |
$7.75 |
Pan fried tilapia filets on toasted corn tortillas with lime slaw, tomato, white onion, avocado, and cilantro. Served with food heads house salsa |
| Tuna Melt |
$7.95 |
Tuna salad on toasted rye with melted pepper jack, cheddar, & muenster cheeses, fresh arugula, tomato, & dijon mustard |
| Pork Special |
$8.75 |
Roasted jerk pork loin and bacon on toasted telera bread with lime slaw, tomato, and spicy pineapple relish |
| Grilled Salami & Fresh Mozzarella |
$8.75 |
Served on toasted sourdough bread with fresh spinach, tomato and blackberry balsamic vinaigrette |
| Grilled Chicken and Eggplant |
$8.75 |
Served on toasted multigrain bread with spinach, tomato, goat cheese & blackberry balsamic vinaigrette |
| Grilled Squash & Fresh Mozzarella |
$7.25 |
Served on toasted multigrain bread with spinach, tomato, cilantro pesto & blackberry balsamic vinaigrette |
| Grilled Roast Beef & Brie |
$8.75 |
Served on toasted baguette with greens, tomato, and dijon mustard |
| Spicy Apple Pork Tenderloin Sandwich |
$8.75 |
Grilled pork tenderloin on toasted baguette with smoked gouda, spinach, spicy apple relish & honey dijon |
| Gypsy Grove Sandwich |
$8.75 |
Grilled pork tenderloin & grilled ham on toasted baguette with swiss cheese, food heads jalepeno relish, tabasco slaw and a fried egg |
| Fish Torta |
$8.75 |
Pan fried tilapia on toasted telera bread with lime slaw, avocado, spicy apple relish & chimmichurri sauce |
| Prosciutto & Egg Salad Sandwich |
$7.25 |
Egg salad on toasted multigrain bread with sprouts, tomatoes, red onions, and sliced prosciutto |
| Caesar |
$3.50 - $5.75 |
Romaine lettuce with tomatoes, parmesan cheese, garliccroutons and classic caesar dressing. Add chicken $2.75 |
| Greek |
$4.75 - $7.75 |
A tossed salad of romaine, cucumber, onion, tomato,croutons, feta cheese, kalmata olives & classic greekdressing. Add chicken $2.75 |
| Fresh Garden Salad |
$30.50 - $5.75 |
Fresh greens with tomatoes, sprouts, green peppers,carrots and cucumbers. Choice of dressing. Add chicken $2.75 |
| Cobb Salad |
$10.95 |
A bed of romaine layered with chicken, croutons, avocado, bleu cheese, bacon & boiled eggs with classic cobb dressing |
| Salmon Salad Salad |
$9.95 |
Baked wild caught salmon served on arugula tossed in a lemon & oil dressing and topped with diced apple pico & candied walnuts |
| Chicken Tortilla |
$3.50 - $5.25 |
|
| Soups of The Day |
$3.50 - $5.25 |
|
| Turkey & Green Olives |
$6.75 |
|
| Ham & Salami |
$6.75 |
|
| Roasted Veggies w/ Green Olives |
$6.75 |
|
| Fresh Deli Sandwiches |
|
Made with green leaf lettuce and tomato. Served with sandwich slaw, icebox pickles or potato salad. |
| Vegetarian Sandwiches |
|
Made with our homemade hummus and your choice of bread, cheese, veggies, & condiments. Served with sandwich slaw or icebox pickles |
| Two Items |
$1.95 |
Eggs, roasted potatoes, bacon, ham, sausage, black beans, cheese, spinach, peppers and onions, jalapenos, tomato. Extra items $0.35 |
| Gypsy Grove Taco |
$3.25 |
Eggs cooked with tomato & serrano peppers, potatoes, avocado and sprouts |
