| Domenic's Eggplant Stack |
$7.95 |
fresh sliced, breaded eggplant layered with fresh tomato, buffalo mozzarella and basil then drizzled with a balsamic vinegar reduction |
| Arancini Di Riso |
$6.95 |
breaded italian rice balls stuffed with ground veal, pork and sausage, peas and italian herbs. served with franco's famous bolognese sauce. a mafia classic. its to die for |
| Calamari Lemone |
$8.95 |
fried calamari topped with a lemon butter sauce |
| Sausage And Hot Peppers |
$8.95 |
hungarian hot and mild peppers sauteed with homemade italian sausage and sliced potatoes in olive oil and garlic |
| Fried Calamari |
$7.95 |
fresh squid fried and served with lemon wedges and ammoglio sauce |
| Antipasto Misto Di Calabrese |
$11.95 |
an assortment of parma prosciutto, calabrese salamini, genoa salami, italian cheese, roasted red peppers and artichoke hearts |
| Trippa |
$7.95 |
fresh trippa simmered in a spicy tomato sauce |
| Arancini Di Riso |
$8.95 |
breaded italian rice balls stuffed with ground veal, pork and sausage, peas and italian herbs. topped with franco's famous bolognese sauce |
| Domenic's Eggplant Stack |
$8.95 |
fresh sliced breaded eggplant layered with fresh tomato, bufalo mozzarella and basil then drizzled with a balsamic vinegar reduction |
| Fried Calamari |
$8.95 |
served with lemon wedges and ammoglio sauce |
| Calamari Di Lemone |
$8.95 |
fried calamari topped with a lemon sauce |
| Shrimp Domenico |
$8.95 |
breaded jumbo shrimp sautéed ma white wine lemon butter sauce |
| Sausage and Hot Peppers |
$9.95 |
hungarian hot and mild peppere sauteed with homemade itaian sausage and sliced potatoes in olive oil and garlic |
| Trippa |
$8.95 |
fresh trippa simmered in a spicy tomato sauce |
| Roasted Red Peppers Con Formaggio |
$8.95 |
roasted red peppers tossed with olive oil, fresh garlic and served with w of fontinella cheese |
| Antipasto Mistodi Calabrese |
$14.95 |
an assortment of parma prosciutto, calabrese salamini, genoa salami, italian cheese, roasted red peppers an artichoke hearts |
| Marinated Octopus Salad |
$12.95 |
tender chunks of octopus with sliced celery, mushrooms, onions, tomatoes and cucumbers in an olive oil oregano vinaigrette |
| Marinated Seafood Platter |
$17.95 |
charbroiled jumbo shrimp and tender calamari over our famous octopus salad |
| Seafood Platter |
$8.95 |
|
| Calamari Fritti |
$3.50 |
|
| Fried Calamari Steaks Arribiatta |
$3.50 |
|
| Shrimp Cocktail |
$3.75 |
|
| Arancini (italian Rice Balls) |
$3.75 |
|
| Stuffed Mushroom With Sausage |
$3.75 |
|
| Stuffed Mushroom With Crab Meat |
$4.50 |
|
| Bruschetta |
$1.75 |
|
| Artichoke Tuscana |
$3.50 |
|
| Eggplant Parmigiana |
$3.50 |
|
| Meatballs |
$1.00 |
|
| Assortment Of Cheeses |
$1.75 |
|
| Assortment Of Cheeses |
$1.75 |
|
| Antipasto Misto |
$3.75 |
assortment of italian cold cuts, imported cheeses, olives and peppers |
| Trippa |
$3.75 |
|
| Sausage And Peppers |
$3.75 |
|
| Vegetable Tray |
$1.75 |
|
| Seafood Platter |
$8.95 |
|
| Calamari Fritti |
$3.50 |
|
| Fried Calamari Steaks Arribiatta |
$3.50 |
|
| Shrimp Cocktail |
$3.75 |
|
| Arancini |
$3.75 |
italian rice balls |
| Stuffed Mushroom With Sausage |
$3.75 |
|
| Stuffed Mushroom With Crab Meat |
$4.50 |
|
| Bruschetta |
$1.75 |
|
| Artichoke Tuscana |
$3.50 |
|
| Eggplant Parmigiana |
$3.50 |
|
| Meatballs |
$1.00 |
|
| Assortment Of Cheeses |
$1.75 |
|
| Antipasto Miso |
$3.75 |
assortment of italian cold cuts, imported cheese, olives and peppers |
| Trippa |
$3.75 |
|
| Sausage And Peppers |
$3.75 |
|
| Vegetable Tray |
$1.75 |
|
| Zuppa Del Giorno (soup Of The Day) |
$3.50 |
today's soup made from scratch |
| Soup And Salad Combo |
$5.95 |
soup of the day and tossed garden salad with choice of dressing. served with fresh bread basket |
| Francesco's Chopped Salad |
$7.95 |
chopped greens with cucumber, tomatoes red onion, black olives, feta cheese and juilliened char grilled chicken breast with our own traditional italian dressing |
| Grilled Salmon Salad |
$8.95 |
fresh chopped romaine, iceberg and spinach tossed with red onions, cucumbers, tomatoes, sun dried cherries and roasted pine nuts in a raspberry vinaigrette dressing topped with fresh grilled salmon |
| Antipasto Salad |
$7.95 |
assortment of roasted turkey breast, mozzarella cheese and genoa salami over iceberg and romaine lettuce with cucumbers, onions and tomatoes, black olives and pepperacini. served with italian dressin |
| Insalata Con Gorgonzola |
$10.95 |
chopped iceberg and romaine lettuce with baby spinach tossed with thinly sliced new york sirloin, crumbled blue cheese, walnuts, tomato, cucumber and red onion in a balsamic raspberry vinaigrette |
| Caesar Salad |
$6.95 - $9.95 |
classic caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese |
| Insalata Rossa (red Tomato Salad) |
$6.95 |
tomato, red onions,olives and cucumbers marinated with olive oil and italian herbs |
| Mozzarella Pomadoro Di Capri |
$7.95 |
fresh sliced tomato and fresh buffalo mozzarella topped with olive oil, basil and balsamic vinegar |
| Marinated Octopus Salad |
$10.95 |
tender chunks of octopus with sliced celery, mushrooms, onions, tomatoes and cucumbers in an olive oil oregano vinaigrette |
| Marinated Seafood Platter |
$16.95 |
charbroiled jumbo shrimp and tender calamari over our famous octopus salad |
| Sicilian Pannini |
$6.95 |
homemade pannini layered with fresh sliced smoked turkey breast, salamini, prosciutto, lettuce, tomato, red onion and mozzarella cheese with our special sauce |
| Roasted Turkey Pannini |
$6.95 |
homemade pannini layered with fresh sliced roasted turkey breast. mozzarella cheese, roasted red pepper and tomato with a spinach artichoke spread |
| Domenic's Chicken Pannini |
$7.95 |
homemade pannini layered with char broiled chicken breast and marinated lettuce, tomato and pepperacini |
| Mamma's Meatball Pannini (guido's Favorite) |
$6.95 |
pannini layered with homemade sliced meatballs, topped with light homemade tomato sauce and mozzarella cheese |
| Pasta Sugo (the Best In Town) |
$8.95 |
your choice of pasta noodles topped with our famous meat sauce, or plain tomato sauce |
| Fettuccini Bolognese Con Piselli |
$9.95 |
a rich meat sauce with ground sausage, beef, touch of cream, italian cheeses and fresh peas tossed with fettuccini pasta |
| Penne Alla Domenico |
$9.95 |
prosciutto, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with italian cheeses tossed with penne pasta |
| Penne Salmone Alla Vodka |
$12.95 |
tender chunks of norwegian salmon, jumbo shrimp and fresh peas flambeed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese |
| Fettuccini Alfredo |
$9.95 - $11.95 |
prepared with imported italian cheeses |
| Casalinga |
$10.95 |
penne pasta tossed with our famous meat sauce, topped with ground italian sausage and baked with mozzarella cheese |
| Penne Con Vedura Carrettiera |
$10.95 |
mixed vegetables sauteed in oil and garlic with fresh tomatoes and basil over penne pasta |
| Eggplant Parmigiana |
$9.95 |
breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, served with side of pasta |
| Pasta "soprano" (tony's Favorite) |
$11.95 |
char broiled julienne chicken breast sauteed with garlic chips, kalamata olives, baby spinach and julienne hot banana peppers in olive oil tossed with penne pasta and topped with parmesan cheese |
| Pasta Fruitti Di Mare |
$15.95 |
jumbo shrimp, scallops, calamari and clams sauteed in francesco's marinara sauce tossed with fettuccini pasta |
| Linguini With Clam Sauce (red Or White) |
$11.95 |
a classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce |
| Penne Rustica |
$9.95 |
ground italian sausage sauteed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shredded fontinella chees |
| Penne Shrimp Fra Diavolo |
$11.95 |
sautéed jumbo shrimp in a spicy chopped roma tomato cream sauce with penne pasta and parmesan cheese |
| Pasta Sugo (the Best In Town) |
$12.95 |
your choice of pasta noodles topped with our famous meat sauce or plain tomato sauce |
| Fettuccini Bolognese Con Piselli (franco's Classic) |
$13.95 |
a hearty meat sauce with ground sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta |
| Penne Alla Domenico |
$13.95 |
prosciutto, chopped mushrooms, peas, pinch crushed hot pepper in'our famous meat sauce with italian cheeses tossed with penne pasta |
| Penne Salmone Alla Vodka |
$15.95 |
tender chunks of norwegian salmon, jumbo shrimp and fresh peas lambeed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese |
| Fettuccini Alfredo |
$12.95 - $14.95 |
prepared in imported cheeses |
| Ravioli Con Sugo |
$13.95 |
large pasta pillows filled with ground veal and ricotta cheese topped with your choice of francesco's meat sauce or tomato sauce |
| Casalinga |
$13.95 |
penne pasta tossed with our famous meat sauce, topped with ground italian sausage and baked with mozzarella cheese |
| Penne Con Vedura Carrettiera |
$13.95 |
mixed vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta |
| Eggplant Parmigiana |
$13.95 |
breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with side of pasta |
| Pasta Soprano |
$14.95 |
tony's favorite! tender pieces of chicken breast sauteed with baby spinach, kalamata olives, hot and mild peppers, garlic chips and olive oil tossed with penne pasta and parmesan cheese |
| Pasta Fruitti Di Mare |
$17.95 |
jumbo shrimp, scallops, calamari and clams sautéed in francesco's marinara sauce tossed with fettuccini pasta |
| Seafood Fettuccini |
$15.95 |
chopped jumbo shrimp and scallops sautéed with onions and sweet red pepper in a sherry cream wine sauce |
| Penne Di Mare |
$17.95 |
jumbo shrimp, lobster meat and crab meat sauteed in a white wine lobster cream sauce tossed with penne pasta and parmesan cheese |
| Linguini With Clam Sauce (red Or White) |
$14.95 |
a classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce |
| Penne Rustica |
$14.95 |
ground italian sausage sautéed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shredded fontinella chees |
| Penne Alla Ciccarelli |
$13.95 |
dino's favorite! fresh sliced zucchini, hot peppers, chopped red onions and mushrooms in a spicy tomato sauce tossed with penne pasta |
| Penne Shrimp Fra Diavolo |
$14.95 |
sauteed jumbo shrimp tossed in a spicy chopped roma tomato cream sauce with penne pasta and parmesan cheese |
| Mamma's Lasagna |
$9.95 |
homemade pasta layered with rich ricotta cheese, ground sausage and veal, meat sauce, mozzarella and parmesan |
| Manicotti |
$9.95 |
homemade pasta stuffed with ricotta, parmesan and italian herbs. baked with mozzarella cheese |
| Francesco's Cannelloni |
$9.95 |
homemade pasta stuffed with meat, cheese, italian herbs, topped with meat sauce and baked with mozzarella cheese |
| Polio Cannelloni |
$9.95 |
homemade spinach pasta stuffed with ground chicken, cheese, italian herbs, topped with tomato sauce and baked with mozzarella cheese |
| Homemade Gnocchi |
$10.95 |
with palomino sauce (a rich creamy tomato sauce) |
| Torteilini Palomino Con Piseili |
$9.95 |
tortellini pasta stuffed with ricotta cheese and italian herb tossed in a creamy tomato sauce with fresh peas |
| Tortellini Primavera |
$10.95 |
cheese tortellini tossed with sauteed garden vegetables in a white wine cream sauce with parmesan cheese |
| Ravioli Con Sugo |
$9.95 |
large pasta pillows filled with ground veal and ricotta cheese topped with your choice of francesco's meat sauce or tomato sauce |
| Pollo Caruso |
$12.95 |
breaded tender chicken breast medallions topped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta |
| Polio Piccante |
$10.95 |
sautéed chicken breast with mushrooms in a white wine lemon butter sauce with side of pasta |
| Polio Marsala |
$10.95 |
sautéed chicken breast with mushrooms and marsala wine with side of pasta |
| Polio Parmigiana |
$9.95 |
breaded chicken breast topped with homemade sauce and melted mozzarella cheese with side of pasta |
| Polio Pisano |
$10.95 |
tender chicken breast medallions sautéed with wild mushrooms and prosciutto in a sherry wine light cream sauce |
| Polio Alia Vodka |
$10.95 |
tender chicken breast medallions sautéed with mushrooms, prosciutto and scallions. flambeed with vodka in a tomato fontinella cheese cream sauce with side of pasta |
| Pollo Piccante |
$14.95 |
sauteed chicken breast with mushrooms in a white wine lemon butter sauce with side of pasta |
| Pollo Mamma Assunta |
$14.95 |
sauteed chicken breast with artichokes and mushrooms with a white wine lemon butter sauce with side of pasta |
| Pollo Marsala |
$14.95 |
sautéed chicken breast with mushrooms and marsala wine with side of pasta |
| Pollo Parmigiana |
$14.95 |
breaded chicken breast topped with homemade sauce and melted mozzarella cheese with side of pasta |
| Pollo Florentine |
$14.95 |
sautéed chicken breast in oil, garlic and italian herbs with spinach and mushrooms in a light wine parmesan cream sauce with side of pasta |
| Franco Pollo |
$14.95 |
sautéed chicken breast with green peppers, onions and mushrooms in a light sherry sauce with side of pasta |
| Pollo Caruso |
$16.95 |
breaded tender chicken breast medallion stopped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta |
| Pollo Alia Vodka |
$14.95 |
tender chicken breast medallions sautéed with mushrooms; prosciutto and scallions, flambeed with vodka in a tomato fontinella cheese cream sauce with a side of pasta |
| Pollo Pisano |
$14.95 |
tender chicken breast medallions sauteed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta |
| Vitelio Scallopini |
$15.95 |
sauteed medallions of veal in a tomato, bell red pepper, mushroom sauce with a splash of wine with side of pasta |
| Vitelio Parmigiana |
$14.95 |
breaded tender veal topped with homemade sauce and melted mozzarella cheese with side of pasta |
| Vitello Piccante |
$15.95 |
sauteed medallions of veal with mushrooms in a white wine lemon butter sauce with side of pasta |
| Viteilo Siciliano Con Peperoni |
$15.95 |
breaded veal medallions pan fried and topped with marinated sauteed roasted red peppers with side of pasta |
| Vitello Marsala |
$15.95 |
sauteed medallions of veal with mushrooms in a marsala wine sauce with side of pasta |
| Viteilo Cotronese |
$15.95 |
tender veal medallions sauteed with wild mushrooms and prosciutto. flambeed with brandy in a cotronese cheese cream sauce with side of pasta |
| Steak Alia Francesco |
$16.95 |
two thin center cut choice new york, steaks char broiled and topped with olive oil, garlic and fresh oregano, and served with roasted red skin potatoes |
| Steak Siciliano |
$17.95 |
breaded center cut choice new york steak broiled and served with ammoglio sauce and side of pasta |
| Bistecca New York Style |
$17.95 |
center cut choice new york strip char broiled to perfection and served with steak fries |
| Salmone Di Scampi |
$15.95 |
fresh salmon filet char broiled and topped with sauteed jumbo shrimp in oil and garlic with chopped roma tomatoes and scallions in a white wine lemon butter sauce with side of pasta |
| Jumbo Shrimp Scampi |
$13.95 |
jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables |
| Sicilian Style Orange Roughy |
$17.95 |
breaded orange roughy with italian bread crumbs and served with a side of ammoglio sauce and served with sauteed garden vegetables |
| Traverse City Salmon |
$15.95 |
fresh salmon filet char broiled and topped with traverse city sun dried cherries and walnuts in a potty wine demy glaze. served with a side of sauteed garden vegetables |
| Perch Lemone |
$15.95 |
fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sauteed garden vegetables |
| Vitello Scallopini |
$18.95 |
sautéed medallions of veal in a tomato, bell red pepper, mushroom sauce with a splash of wine with side of pasta |
| Vitello Parmigiana |
$18.95 |
breaded tender veal topped with homemade sauce and melted mozzarella cheese with side of pasta |
| Vitello Piccante |
$18.95 |
sautéed medallions of veal with mushrooms in a white wine lemon butter sauce |
| Vitello Siciliano Con Peperoni |
$18.95 |
breaded veal medallions pan fried and topped with marinated sauteed roasted red peppers with side of pasta |
| Vitello Marsala |
$18.95 |
sautéed medallions of veal with mushrooms in a marsala wine sauce with side of pasta |
| Vitello Cotronese |
$18.95 |
tender veal medallions sauteed with prosciutto, wild mushrooms and scallions. flambeed in a brandy cotronese cheese cream sauce with side of pasta |
| Vitello Di Bosco |
$18.95 |
sautéed medallions of veal with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts with side of pasta |
| Domenic's Filet Mignon |
$24.95 |
8-ounce center cut choice filet mignon charbroiled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes |
| Steak Alla Francesco |
$19.95 |
two thin center cut choice new york steaks charbroiled and topped with olive oil, garlic and fresh oregano and served with roasted, red skin potatoes with rosemary |
| Steak Sicilian |
$19.95 |
breaded center cut choice new york steak broiled and served with a side of ammoglio sauce and side of pasta |
| Bistecca New York Style |
$19.95 |
center cut choice new york steak charbroiled to perfection and served with roasted red skin potatoes with rosemary |
| Salmone Di Scampi |
$17.95 |
fresh salmon filet charbroiled and topped with sautéed jumbo shrimp in oil and garlic with sun dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta |
| Jumbo Shrimp Scampi |
$15.95 |
jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables |
| Traverse City Salmon |
$17.95 |
fresh salmon filet char broiled and topped with traverse city sun dried cherries and walnuts in a port wine demy glaze with a side of sauteed garden vegetables |
| Shrimp Alla Domenico |
$15.95 |
breaded jumbo shrimp sauteed in a lemon butter white wine sauce with sautéed garden vegetables |
| Sicilian Style Orange Roughy |
$17.95 |
fresh orange roughy with italian bread crumbs, pan fried and served with sautéed garden vegetables and a side of ammoglio sauce |
| Perch Lemone |
$17.95 |
fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sauteed garden vegetables |
| White Zinfandel |
$5.75 - $23.95 |
|
| Piesporter |
$5.75 - $23.95 |
|
| Chardonnay |
$5.75 - $23.95 |
|
| Pinot Grigio |
$5.75 - $23.95 |
|
| White Zinfandel |
$5.75 - $23.95 |
|
| Piesporter |
$5.75 - $23.95 |
|
| Chardonnay |
$5.75 - $23.95 |
|
| Pinot Grigio |
$5.75 - $23.95 |
|
| Montepulciano D' Abruzzo |
$5.75 - $23.95 |
|
| Lambrusco |
$5.75 - $23.95 |
|
| Fortissimo |
$5.75 - $23.95 |
|
| Merlot |
$5.75 - $23.95 |
|
| Cabernet Sauvignon |
$5.75 - $23.95 |
|
| Montepulciano D'abruzzo |
$5.75 - $23.95 |
|
| Lambrusco |
$5.75 - $23.95 |
|
| Chianti |
$5.75 - $23.95 |
|
| Fortissimo |
$5.75 - $23.95 |
|
| Merlot |
$5.75 - $23.95 |
|
| Cabernet Sauvignon |
$5.75 - $23.95 |
|
| White Zinfandel, Sutter Home, Calfornia |
$6.00 - $24.00 |
a blush, slightly sweet wine with strawberry and watermelon flavors |
| White Merlot, Sutter Home, California |
$6.00 - $24.00 |
fresh, fruity aromas of cherries with ripe berry flavors |
| Semi-dry Riesling, Chateau Grand Traverse, Michigan |
$7.00 - $28.00 |
a slightly sweet riesling from the old mission peninsula of michigan |
| Chardonnay, William Hill, California |
$7.00 - $28.00 |
ripe pear, citrus and creamy vanilla flavors integrated with oak spice |
| Sauvignon Blanc, The Crossing, New Zeaand |
$32.00 |
full-bodied anf full fruit crisp accent |
| Sauvignon Blanc, Giesen, New Zealand |
$7.00 - $28.00 |
characteristic sauvignon pungency of grapefruits and gooseberries |
| Chardonnay, Ruffino, Tuscany |
$7.00 - $28.00 |
complex, fruit aromas and delicate flavors of fig and honey |
| Moscato D'asti, Mia Dolcea, Piedmont |
$7.00 - $28.00 |
crisp, aromatic and refreshingly sweet with flavors of peach and honey |
| Gavi Di Gavi, Banfi, Piedmont |
$32.00 |
crisp and refreshing with lemon and pear flavors with an almond finish |
| Pinot Grigio, Ruffino, Italy 'great Buy' |
$7.00 - $27.00 |
floral nose with delicate aromas of fig and lovely honey suckle fruit |
| Pinot Grigio, Santa Margherita, Italy |
$42.00 |
dry, full-bodied with a spicy bouquet, crisp character and firm structure |
| White Zinfandel, Sutter Home, California |
$6.00 - $24.00 |
a blush, slightly sweet wine with strawberry and watermelon flavors |
| White Merlot, Sutter Home, California |
$6.00 - $24.00 |
fresh, fruity aromas of cherries with ripe berry flavors |
| Semi-dry Riesling, Chateau Grand Traverse, Michigan |
$7.00 - $28.00 |
a slightly sweet riesling from the old mission peninsula of michigan |
| Chardonnay, William Hill, California |
$7.00 - $28.00 |
ripe pear, citrus and creamy vanilla flavors integrated with oak spice |
| Sauvignon Blanc, The Crossing, New Zealand |
$32.00 |
full-bodied and full fruit crisp accent |
| Sauvignon Blanc, Giesen, New Zealand |
$7.00 - $28.00 |
characteristic sauvignon pungency of grapefruits and gooseberries |
| Chardonnay, Ruffino, Tuscany |
$7.00 - $28.00 |
complex, fruit aromas and delicate flavors of fig and honey |
| Moscato D'asti, Mia Dolcea, Piedmont |
$7.00 - $28.00 |
crisp, aromatic and refreshingly sweet with flavors of peach and honey |
| Gavi Di Gavi, Banfi, Piedmont |
$32.00 |
crisp and refreshing with lemon and pear flavors with an almond finish |
| Pinot Grigio, Ruffino, Italy 'great Buy' |
$7.00 - $27.00 |
floral nose with delicate aromas of fig and lovely honeysuckle fruit |
| Pinot Grigio, Santa Margherita, Italy |
$42.00 |
dry full-bodied with a spicy bouquet, crisp character and firm structure |
| Merlot, J. Lohr, California |
$6.00 - $24.00 |
black cherry and blackberry fruit are framed with chestnut oak note to complement the flavors |
| Merlot, 14 Hands, Washington |
$6.00 - $24.00 |
aromas of blackberries and black cherries with notes of cocoa and toast |
| Red Blend, Stagis Leap Hands Of Time, Napa |
$44.00 |
|
| Merlot, Rodney Strong, Sonoma |
$32.00 |
ripe and plumb with aromas of chocolate and honey cherry |
| Merlot, Hob Nob, France |
$7.00 - $28.00 |
black cherry fruit is framed with chestnut and oak note to compliment the flavor |
| Apothic Red Blend, California |
$8.00 - $32.00 |
a blend of zinfandel, cabernet and merlot - a plush, velvety wine with a slightly sweet finish |
| Cabernet Sauvignon, Sterling, Central Coast |
$8.00 - $32.00 |
rich, black cherry, plant and currant aromas and flavors |
| Cabernet Sauvignon, Louis Martini, Napa |
$9.00 - $36.00 |
powerful and supple with complex flavors of ripe berry black cherry and toasty oak |
| Cabernet Sauvignon, Duckhorn Decoy, Napa |
$42.00 |
a mild red currant bouquet with a hint of dried cranberry. medium bodied, very nicely balanced, and smooth |
| Tenacious, Celani, Napa |
$82.00 |
a bouquet of plum blossoms, and a great taste with notes of tea and chocolate |
| Cabernet Sauvignon, Joseph Phelps, Napa |
$72.00 |
exhibits density on the palate with layered black fruit flavors, an underpinning of supple tannin and firm acidity |
| Cabernet Sauvignon, Ghost Pines, Napa |
$11.00 - $42.00 |
displaying admirable blueberry and black currant fruit intermixed with an underlying floral component |
| Malbec, Don Gascon, Argentina |
$28.00 |
a led-bodied wine, fruity with a spicy finish |
| Siena, Ferrari Carano, Sonoma |
$42.00 |
delicious aromas of cherries, blackberries and currants complemented by sweet vanilla oak and caramel |
| Pinot Noir, Mark West, California |
$32.00 |
ripe black cherries and blackberries with a smooth finish |
| Pinot Noir, Hob Nob, France |
$8.00 - $32.00 |
vibrantly fruity with aromas of ripe black cherry and cinnamon |
| Zinfandel, Terra D'oro Deaver Vineyard - 100 Year Old Vines, Amador |
$42.00 |
spicy, cherry and raspberry fruit aromas with concentrated, jammy, peppery ripe berry fruit flavors |
| Merlot, J. Lohr, California |
$6.00 - $24.00 |
black cherry and blackberry fruit are framed with chestnut oak note to complement the flavors |
| Merlot, 14 Hands, Washington |
$6.00 - $24.00 |
aromas of back berries and back cherries with notes of cocoa and toast |
| Red Blend, Stagis Leap Hands Of Time, Napa |
$44.00 |
|
| Merlot, Rodney Strong, Sonoma |
$32.00 |
ripe and plumb with aromas of chocolate and honey cherry |
| Merlot, Hob Nob, France |
$28.60 |
black cherry fruit is framed with chestnut and aok note to compliment the flavor |
| Apothic Red Blend, California |
$8.00 - $32.00 |
a bend of zinfandel, cabernet and merlot - a plush, velvety wine with a slightly sweet finish |
| Cabernet Sauvignon, Sterling, Central Coast |
$8.00 - $32.00 |
rich, black cherry, plum and currant aromas and flavors |
| Cabernet Sauvignon, Louis Martini, Napa |
$9.00 - $36.00 |
powerful and supple with complex flavors of ripe berry, black cherry and toasty oak |
| Cabernet Sauvignon, Duckhorn Decoy, Napa |
$42.00 |
a mild red currant bouquet with a hint of dried cranberry medium bodied very nicely balanced, and smooth |
| Tenacious, Celani, Napa |
$82.00 |
a bouquet of plum blossoms, and a great taste with notes of tea and chocolate |
| Cabernet Sauvignon, Joseph Phelps, Napa |
$72.00 |
exhibits density on the palate with layered black fruit flavors, an underpinning of supple tannin and firm acidity |
| Cabernet Sauvignon, Ghost Pines, Napa |
$11.00 - $42.00 |
displaying admirable blueberry and black currant fruit intermixed with an underlying floral component |
| Malbec, Don Gascon, Argentina |
$28.00 |
a full-bodied wine, fruity with a spicy finish |
| Siena, Ferrari Carano, Sonoma |
$42.00 |
delicious aromas of cherries, blackberries and currants complemented by sweet vanilla oak and caramel |
| Pinot Noir, Mark West, California |
$32.00 |
ripe black cherries and blackberries with a smooth finish |
| Pinot Noir, Hob Nob, France |
$8.00 - $32.00 |
vibrantly fruity with aromas of ripe black cherry and cinnamon |
| Zinfandel, Terra D'oro Deaver Vineyard - I00 Year Old Vines, Amador |
$42.00 |
spicy, cherry and raspberry fruit aromas with concentrated, jammy peppery ripe berry fruit flavors |
| Chianti Classic Aziano, Ruffino, Tuscany |
$8.00 - $32.00 |
delicate bouquet of black cherry, chocolate and tobacco with intense flavors |
| Chianti Classico Riserva Ducale, Ruffino, Tuscany |
$11.00 - $44.00 |
brilliant garnet red in color with a velvety warm body and penetrating bouquet of spice and leather |
| Chianti Classico Riserva, Banfi, Tuscany |
$36.00 |
supple, medium-full-bodied, richly flavored and well balanced |
| Chianti Classico Riserva, Tenuta Marchese, Antinori |
$42.00 |
a complex riserva with deeply fruited bouquet of cherries and fresh red fruit with spicy peppery notes |
| Rosso Di Montalcino, Banfi, Tuscany |
$38.00 |
a baby brunello with pretty plum and cherry character |
| Brunello Di Montalcino, Banfi, Tuscany |
$80.00 |
rich, round, velvety and intensely aromatic |
| Brancia Tre, Rosso, Tuscany |
$32.00 |
a super-tuscan red blend of sangiovese, merlot and cabernet - a big wine aged in french oak |
| Barbaresco, Batasiolo, Piedmont |
$60.00 |
concentrated black cherry, currant and plum flavors |
| Valpolicella Ripasso, Bertani, Veneto |
$8.00 - $32.00 |
dried cherry and tobacco flavors combined with complex ruffle nuances |
| Amarone, Luigi Righetti, Veneto |
$12.00 - $48.00 |
rich, juicy fruit flavor, jammy and warm, so fruity that it almost shows an edge of sweetness |
| Amarone, Tommasi, Ventto |
$80.00 |
complex, smooth, full bodied, lots of cherry notes and plum |
| Amarone, Bertani, Veneto |
$70.00 |
nicely aged with nutty flavors and a load of fruit flavors |
| Montepulciano D'abruzzo, Capestrano, Abruzzo |
$6.00 - $24.00 |
intense, and aromas of black cherry blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk |
| Chianti Classic Aziano, Ruffino, Tuscany |
$8.00 - $32.00 |
delicate bouquet of back cherry chocolate and tobacco with intense flavors |
| Chianti Classico Riserva Ducale, Ruffino, Tuscany |
$11.00 - $44.00 |
brilliant garnet red in color with a velvety warm body and penetrating bouquet of spice and leather |
| Chianti Classico Riserva, Banfi, Tuscan |
$36.00 |
supple, medium-full-bodied, richly flavored and well balanced |
| Chianti Classico Riserva,tenuta Marchese, Antinori |
$42.00 |
a complex riserva with deeply fruited bouquet of cherries and fresh red fruit with spicy peppery notes |
| Rosso Di Montalcino, Banfi, Tuscany |
$38.00 |
a baby brunello with pretty plum and cherry character |
| Brunello Di Montalcino, Banfi, Tuscany |
$80.00 |
rich, round, velvety and intensely aromatic |
| Brancia Tim, Rosso, Tuscany |
$32.00 |
a super-tuscan red blend of sangiovese, merlot and cabernet - a big wine aged in french oak |
| Barbaresco, Batasiolo, Piedmont |
$60.00 |
concentrated black cherry currant and plum flavors |
| Valpolicella Ripasso, Bertani, Veneto |
$8.00 - $32.00 |
dried cherry and tobacco flavors combined with complex truffle nuances |
| Amarone, Luigi Righetti, Veneto |
$12.00 - $48.00 |
rich, juicy ruit flavor, jammy and warm, so fruity, that it almost shows an edge of sweetness |
| Amarone, Tommasi, Ventto |
$80.00 |
complex, smooth, full bodied lots of cherry notes and plum |
| Amarone, Bertani, Veneto |
$70.00 |
nicely aged with nutty flavors and a load of fruit flavors |
| Montepulciano D'abruzzo, Capestrano, Abruzzo |
$6.00 - $24.00 |
intense, and aromas of black cherry blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk |
| Asti, Martini And Rossi, Italy |
$6.00 - $24.00 |
italy's famous sparkling wine is semi-sweet and full of fruit |
| Prosecco Brut, Maschio, Veneto |
$6.00 - $22.00 |
a dry champagne from italy with toasty aromas |
| Champagne, Moet And Chandon White Star, France |
$65.00 |
a soft champagne, well balanced and harmonious with aromas of warm toast and gingerbread |
| Serena, Moscato Di Asti Red, Sicily |
$28.00 |
a slightly fizzy, sweet and fruity red wine |
| Zuppa Del Giorno (soup Of The Day) |
$2.75 - $4.75 |
|
| Antipasto Salad |
$7.95 |
salami, roasted turkey, cheese, olives, peppers, tomatoes and lettuce with italian dressing |
| Francesco's Chopped Salad |
$9.95 |
chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese and juilliened chargrilled chicken breast with our own traditional italian dressing |
| Caesar Salad |
$7.95 - $9.95 |
classic caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese |
| Insalata Rossa (red Tomato Salad) |
$7.95 |
tomato, red onions, olives and cucumbers marinated with olive oil and italian herbs |
| Mozzarella Pomadoro Di Capri |
$8.95 |
fresh sliced tomato and fresh bufalo mozzarella topped with olive oil, basil and balsamic vinegar |
| Mamma's Lasagna |
$13.95 |
homemade pasta layered with rich ricotta cheese, ground sausage and veal, meat sauce, mozzarella and parmesan cheese |
| Lobster Ravioli |
$13.95 |
homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese and italian herbs. topped with sautéed jumbo shrimp in a lobster cream sauce |
| Manicotti |
$13.95 |
homemade pasta stuffed with ricotta and parmesan cheese, italian herbs, baked with fresh mozzarella chesse |
| Francesco's Cannelloni |
$13.95 |
homemade pasta stuffed with meat, cheese, italian herbs, topped with meat sauce and baked with mozzarela cheese |
| Pollo Cannelloni |
$13.95 |
homemade spinach pasta stuffed with ground chicken, cheese, italian herbs topped with a tomato sauce and baked with mozzarella cheese |
| Homemade Gnocchi |
$13.95 |
with palomino sauce (a rich creamy tomato sauce) |
| Tortellini Palominocon Piselli |
$13.95 |
homemade tortellini pasta stuffed with ricotta cheese and italian herbs. tossed in a creamy tomato sauce with fresh peas |
| Asti, Martini and Rossi, Italy |
$6.00 - $24.00 |
italy's famous sparkling wine is semi-sweet and full of fruit |
| Prosecco Brut, Maschio, Veneto |
$6.00 - $22.00 |
a dry champagne from italy with toasty aromas |
| Champagne, Moet and Chandon White Star, France |
$65.00 |
a soft champagne, well balanced and harmonious with aromas of warm toast and gingerbread |
| Serena, Moscato Di Asti Red, Sicily |
$28.00 |
a slightly fizzy sweet and fruiy red wine |
| Fettucini Bolognese Con Piselli |
$1.75 |
|
| Pasta Con Aglio E Olio |
$1.50 |
|
| Fettucini Alfredo |
$1.75 |
|
| Pasta Primavera |
$2.50 |
|
| Meat Ravioli |
$2.50 |
|
| Pasta Alla Marinara Fruite Di Mare |
$4.00 |
|
| Seafood Fettucini |
$4.00 |
|
| Linguini With Clam Sauce (red Or White) |
$2.75 |
|
| Lasagna |
$3.50 |
|
| Cannelloni |
$3.50 |
|
| Manicotti |
$3.50 |
|
| Gnocchi Palomino |
$2.75 |
|
| Risotto Fruitti Di Mare |
$5.50 |
|
| Tortellini Alla Vodka |
$2.75 |
|
| Fettucini Bolognese Con Piselli |
$1.75 |
|
| Pasta Con Aglio E Olio |
$1.50 |
|
| Fettucini Alfredo |
$1.75 |
|
| Pasta Primavera |
$2.50 |
|
| Meat Ravioli |
$2.50 |
|
| Pasta Alla Marinara Fruite Di Mare |
$4.00 |
|
| Seafood Fettucini |
$4.00 |
|
| Linguini With Clam Sauce (red Or White) |
$2.75 |
|
| Lasagna |
$3.50 |
|
| Cannelloni |
$3.50 |
|
| Manicotti |
$3.50 |
|
| Gnocchi Palomino |
$2.75 |
|
| Risotto Fruitti Di Mare |
$5.50 |
|
| Tortellini Alla Vodka |
$2.75 |
|
| Lasagna |
$40.00 - $80.00 |
two day notice for all lasagna orders |
| Lasagna Verde Bolognese |
$40.00 - $80.00 |
two day notice for all lasagna orders |
| Vegetable Lasagna |
$40.00 - $80.00 |
two day notice for all lasagna orders |
| Penne |
$30.00 - $60.00 |
meat, plain tomato, chunky marinara or palomino sauce |
| Fettuccini Alfredo |
$30.00 - $70.00 |
|
| Gnocchi |
$40.00 - $80.00 |
meat, palomino or bolognese sauce |
| Chicken Entrees |
$5.50 |
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken |
| Meat Entrées |
$11.50 |
choices: sliced beef tenderloin served with a mushroom au jus, veal piccante, veal marsala, veal siciliano, veal parmigiana, veal scallopini |
| Homemade Sauces |
$7.50 - $25.00 |
meat sauce or plain tomato sauce |
| Soup Of The Day |
$7.50 - $25.00 |
|
| Tossed Italian Salad |
$2.50 |
with choice of dressings |
| Antipasto Salad |
$3.75 |
with homemade italian dressings |
| Potato |
$1.75 |
choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes or roasted redskin potato with bacon and onions |
| Vegetable |
$1.75 |
choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables |
| Tiramisu |
$3.50 |
|
| Cannolli |
$1.75 |
|
| Cheesecake |
$4.50 |
|
| Miniature Dessert Platter |
$3.75 |
|
| Cassatta Cake |
$2.50 |
|
| Fruit Tray |
$3.50 |
|
| Tiramisu |
$4.00 |
|
| Cannolli |
$2.75 |
|
| Cheesecake |
$5.50 |
|
| Spumoni |
$2.00 |
|
| Miniature Dessert Platter |
$3.75 |
|
| Italian Lemon Ice |
$1.75 |
|
| Cassatta Cake |
$2.75 |
|
| Fruit Tray |
$3.50 |
|
| Rolls And Butter |
|
|
| Salad |
|
tossed ltalian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with your choice of dressing(s) |
| Pasta |
|
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo |
| Chicken Entree (choice Of One) |
|
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken |
| Potato |
|
choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes or roasted redskin potato with bacon and onions |
| Vegetable (choice Of One) |
|
choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables |
| Rolls And Butter |
|
|
| Salad |
|
tossed italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with your choice of dressing(s) |
| Pasta |
|
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo |
| Chicken Entree (choice Of One) |
|
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken |
| Meat Entree (choice Of One) |
|
choices: sliced beef tenderloin served with a mushroom au jus, veal piccante, veal marsala, veal siciliano, veal scallopini, veal parmigiana |
| Potato (choice Of One) |
|
choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes or roasted redskin potato with bacon and onions |
| Vegetable (choice Of One) |
|
choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables |
| Punch |
$2.00 |
|
| Spiked Punch |
$3.00 |
|
| Bread Basket |
|
|
| Soup |
|
choices: minestrone, chicken pastina, chicken tortellini, chicken stratchetella, seafood bisque ($3.50 per person extra) |
| Salad |
|
tossed italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with homemade italian dressing |
| Pasta |
|
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo |
| Chicken Entree |
|
choices: chicken piccante, chicken parmigiana, chicken marsala, chicken siciliano, chicken florentine |
| Meat Entree |
|
choices: veal piccante, veal marsala, veal siciliana, veal scallopini, veal parmigiana, broiled ny steak, steak siciliana, steak francesco, filet mignon ($6 p.p. extra) |
| Fish Entree |
|
choices: shrimp domenico, shrimp scampi, perch lemone, salmon with a creamy caper sauce, broiled cod, tilapia siciliano |
| Bread Basket |
|
|
| Soup |
|
choices: minestrone, chicken pastina, chicken tortellini, chicken stratchetella, seafood bisque ($3.50 per person extra) |
| Salad |
|
tossed italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with homemade italian dressing |
| Pasta |
|
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo |
| Chicken Entree (choice Of One) |
|
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken |
| Potato (choice Of One) |
|
choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes, roasted redskin potato with bacon and onion |
| Vegetable (choice Of One) |
|
choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables |
| Bread Basket |
|
|
| Soup |
|
choices: minestrone, chicken pastina, chicken tortellini, chicken stratchetella, seafood bisque {$3.50 per person extra) |
| Salad |
|
tossed italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with homemade italian dressing |
| Pasta |
|
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo |
| Potato (choice Of One) |
|
choice of one: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes, roasted redskin potato with bacon and onion |
| Vegetable (choice Of One) |
|
choice of one: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables |
| Chicken Entree (choice Of One) |
|
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken |
| Meat Entree (choice Of One) |
|
choices: sliced beef tenderloin served with a mushroom au jus, veal piccante, veal marsala, veal siciliano, veal scallopini, veal parmigiana, steak siciliano, steak francesco, lamb chops (market pric |
