| Halibut Monte Carlo |
$19.95 |
|
| Red Snapper Mare Chiara or Livornese |
$18.95 |
|
| Costata Di Vitello |
$22.95 |
veal chop broiled with mushrooms in a barolo wine sauce |
| Costoletta Vitello Valdostana |
$22.95 |
stuffed veal chop with mozzarella cheese & prosciutto, garnished with mushroom caps & artichokes |
| Costoletta Alla Parmigiana |
$17.95 |
|
| Veal Scaloppine Alla Sorrentina |
$16.95 |
veal, eggplant, prosciutto & mozzarella cheese |
| Veal Marsala |
$16.95 |
|
| Veal Francaise or Picata |
$15.95 |
|
| Veal Alla Champagne |
$15.95 |
sauteed in cream & champagne |
| Broiled Rack of Lamb Barolo |
$24.95 |
a unique sauce prepared with sauteed mushrooms, shallots & red barolo wine sauce |
| Filet Mignon Au Poivre |
$19.95 |
topped with black and white peppercorns, a touch of dijon mustard & sauteed in burgundy wine with a drop of brandy & cream |
| Broiled 14 Oz. Filet Mignon |
$24.95 |
|
| Shell Steak Broiled or Pizzaiola |
$21.95 |
|
| Pork Chops Al Vinaigrette |
$15.95 |
sauteed in garlic, chablis wine, & a touch of red win/z vinegar |
| Pollo Pepperonata |
$14.95 |
boneless chicken sauteed with garlic, onions, peppers & spiced tomatoe sauce |
| Pollo Boscaiola |
$14.95 |
pieces of woodsman chicken with onions, peppers, mushrooms, & sausages. Flavored with fresh rosemary & garlic sauce |
| Pollo Parmigiana with Pasta |
$14.95 |
|
| Supreme Di Pollo Al Cognac |
$14.95 |
chicken breast braised in cognac, cream & artichokes with juilienne prosciutto |
| Pollo Marsala |
$14.95 |
|
| Pollo Francaise or Scarpariello |
$13.95 |
|
| Bocconcini Di Pollo Alia Romana |
$14.95 |
chicken morsels sauteed with artichokes & mushrooms in a white wine sauce |
| Polio Ragout |
$18.95 |
chicken breast sauteed with shrimp, a touch of garlic, ripe tomatoes, pimentos & wine |
| Twin Lobster Tail Scampi Cariciofi |
$21.95 |
lobster tails in a garlic and white wine sauce with artichokes & rice |
| Gamberi Diavolo |
$18.95 |
shrimp & little neck clams in a spicy tomatoe sauce with linguini |
| Gamberi Oreganata |
$16.95 |
sauteed shrimp in garlic, olive oil & fresh oregano with sprinkled bread crumbs on top |
| Gamberi Torino |
$18.95 |
fresh plum tomatoes, mushrooms, gaeta olives, & topped with goat cheese |
| Orso Paella |
$16.95 |
pasta rice seafood with shrimp, clams, scallops & & Squid in a white wine sauce |
| Salmon Normandy |
$18.95 |
sauteed in olive oil, shallots, & a touch of cognac, with shrimp, clams, mushroom caps, topped with fresh crab meat sauce |
| Our Chefs Casserole |
$22.95 |
chunks of lobster, shrimp, striped bass, clams, saffron, fennel, onions, with a touch of garlic, tomatoes, chablis wine & brandy. Served with garlic flavored croutons |
| Zuppa Di Mussels |
$8.94 |
in a white wine & garlic sauce or marinara |
| Mozzarella Sticks |
$7.95 |
|
| Baked Clams |
$10.95 |
baked clams, herbs & breaded crumbs |
| Stuffed Mushrooms |
$7.95 |
|
| Sliced Portobello Mushrooms |
$8.95 |
sauteed with garlic on arugula radicchio |
| Jumbo Shrimp Cocktail |
$9.95 |
|
| Mozzarella E Pomodoro |
$8.95 |
fresh homemade sliced mozarella & tomatoes, basil in house dressing |
| Broccoli Rapa Affogati |
$7.95 |
|
| Calamari Friti |
$9.95 |
fried squid with mildly spicy tomatoe sauce |
| Stuffed Artichoke |
$7.95 |
stuffed-with bread crumbs, garlic & olive oil in a white wine sauce |
| Escargot Poluignon |
$8.95 |
sauteed with brandy, mushrooms & demiglace with a touch of garlic |
| Zuppa Di Vongole |
$10.95 |
little necks in a marinara or white wine & garlic sauce |
| Soups of The Day |
$45.95 |
|
| Special Salad |
|
lettuce, Romaine, arugula, tomatoes, olives, cucumbers, radicchio in house dressing |
| Insalate Di Tre Colori |
$6.00 |
radicchio, arugula, indivia alia vinaigrette |
| Caesar Salad (For One) |
$4.95 |
|
| Caesar Salad with Grilled Chicken |
$8.50 |
|
| Insalate Di Spinaci |
$5.25 |
spinach salad, mushrooms & bacon |
| Penne Vodka |
$11.95 |
prosciutto, cream & vodka sauce |
| Capellini Fruitti Di Mare |
$13.95 |
angel hair with seafood in a light sauce with shrimp, scallops, squid & clams |
| Spaghetti Alla Carbonara or Putanesca |
$11.95 |
|
| Linguini with Clam Sauce Bianco O Roso |
$12.95 |
|
| Seafood Pasta Canedo's |
$16.95 |
fresh clams, chunks of fresh salmon, L.I. bay scallops, shrimp, touch of hot pepper, fresh tomatoes, chablis wine & cognac |
| Farfalle Alla Canedo's |
$12.95 |
farfalle pasta sauteed with prosciutto di parma, mushrooms, & peas in a pink sauce. Topped with mozzarella cheese then baked |
| Fettucini di La Nonna |
$13.95 |
chunks of broccoli, shrimp & sea scallops in a light pink sauce |
| Fettucini Alfredo or Bolognese |
$10.95 |
|
| Long Percciatelli |
$11.95 |
with fresh ripe chopped tomatoes, garlic, olive oil & basil |
| Ravioli Romano |
$11.95 |
cheese or meat ravioli sauteed in fresh vegetables, & marinara sauce |
| Lobster Ravioli Al Porcini |
$11.95 |
with sauteed porcini mushrooms, tomatoes & cream |
| Fresh Cavatelli Con Rapini |
$12.95 |
with broccoli rape & sweet sausage |
