| Home-Made Soup du Jour |
$4.00 - $6.00 |
|
| Caesar Salad |
$6.00 - $9.00 |
Romaine, croutons, reggiano |
| Chop Salad |
$7.00 - $11.00 |
Romaine, salami, provolone, tomatoes, garbanzos, basil, creamy balsamic |
| Elysian Greens |
$6.00 - $9.00 |
Mixed greens, blue cheese, candied walnuts |
| Soup and Salad |
$10.00 |
Daily soup, choice of salad, baguette |
| Steamed Clams |
$15.00 |
Manila clams, wise esb, bacon, rosemary, sweet onions |
| Steamed Mussels |
$15.00 |
Thai coconut red curry, cilantro |
| Artichoke & Jalapeno Dip |
$10.00 |
A warm classic, served with grilled pita |
| Seasonal Cured Meats |
$10.00 |
Selection of artisanal meats, accoutrements |
| Cheese Plate 13 |
$13.00 |
Selection of three artisanal cheeses, accoutrements |
| Chicken Quesadilla |
$10.00 |
Chicken, cheddar & jack, guacamole, pico de gallo, sour cream |
| Calamari |
$10.00 |
Fried breaded calamari rings, chili lime aioli, fresh cilantro |
| Bolognese |
$15.00 |
Served with house meat sauce, orecchiette, shaved reggiano |
| Fettucine |
$15.00 |
Served with house made basil pesto, pomodoraccio, pine nuts, reggiano |
| Steak Salad |
$16.00 |
Marinated sirloin, caramelized onions, blue cheese, balsamic vinaigrette |
| Italian Sandwich |
$12.00 |
Genoa salami, mortadella, ham, provolone, lettuce, tomato, onion, red wine vinegar on a toasted hoagie roll |
| Hamburger |
$15.00 |
Half-pound wagyu burger, Fields sauce, lettuce, tomatoes |
| Eggplant Ciabatta |
$10.00 |
Marinated eggplant, hummus, roasted red peppers,arugula |
| Oasis Plate |
$10.00 |
Hummus, baba ganouj, cucumber salad, grilled pita |
| Steak Sandwich |
$16.00 |
Marinated sirloin, roasted mushrooms, provolone, ciabatta |
| Turkey Panino |
$12.00 |
Roasted turkey breast, tomatoes, dill havarti, dijon mustard |
| Pomodoro |
$12.00 |
Capellini, house made red sauce, basil, shaved reggiano |
| Chipotle Chicken |
$14.00 |
Chipotle chicken breast, pepper jack, lettuce, tomatoes, bacon, cumin aioli |
| Cuban Sandwich |
$12.00 |
Roast pork, ham, gruyere, pickles, yellow mustard, hoagie roll |
| Sockeye Po' Boy |
$13.00 |
Blackened sockeye, lettuce, tomatoes, red onion and tartar on a toasted hoagie |
| Vegetable Curry |
$10.00 |
Cauliflower, peas, potatoes, cardamom basmati rice |
| Ratatouille |
$13.00 |
Linguine, roasted tomato, red pepper, squash, eggplant and onion with marinara, basil and goat cheese |
| Roasted Vegetable Hash |
$16.00 |
Brussel sprouts, cauliflower, mushrooms, asparagus and sweet potatoes in a caraway vinaigrette |
| Quiche |
$10.00 |
Rotating house made quiche, served with a small green salad |
| Speical Salad |
$10.00 |
Mixed greens, shaved fuji apple, goat cheese, toasted almonds and cherry vinaigrette |
