| Soupe Du Jour |
$8.50 |
|
| Onion Soup |
$10.00 |
|
| Bibb Lettuce |
$9.00 |
with grapeseed oil vinaigrette |
| Endive Salad |
$11.00 |
with manchego cheese |
| Organic White Mushroom Salad |
$9.50 |
|
| Goat Cheese Pizza |
$11.00 |
with dry roasted tomatoes, olive nicoise and bibb salad |
| Country Pate |
$9.00 |
with organic mesclun salad and cornichons |
| Heirloom Tomatoes |
$14.00 |
with burrata cheese, basil oil and aged balsamic vinegar |
| Wild Mushroom Ravioli |
$22.00 |
with truffles and pencil asparagus |
| Garden Omelette |
$14.50 |
mushrooms, tomatoes, red peppers, red onions and bibb salad |
| Grilled Sirloin Steak |
$29.00 |
with homemade french fries and green peppercorn sauce |
| Caesar Salad |
$17.00 |
with grilled shrimp |
| Caesar Salad |
$18.00 |
with grilled natural, free range chicken |
| Caesar Salad |
$17.00 |
with goat cheese and leek quiche |
| Health Salad |
$16.00 |
baby spinach, quinoa, golden baby beets, avocado, jicama, cucumbers dried cranberries and creamy herb vinaigrette |
| Mussels Marinieres |
|
|
| Mussels Saffron Et Vermouth |
|
|
| Le Burger Joul |
$18.50 |
chopped sirloin, red onion marmalade, dry-roasted tomatoes on elis toasted sesame brioche bun |
| Salmon Burger |
$18.50 |
with sliced tomatoes, pickles and chipotle mayo on elis toasted sesame brioche bun |
| Veggie Burger |
$18.50 |
wild rice, quinoa, shitake, spinach, roasted peppers. with fontina cheese on elis toasted sesame brioche bun |
| Croque Madame |
$15.00 |
|
| Grilled Free Range Chicken |
$17.50 |
roasted tomatoes, avocado with caesar vinaigrette on french baguette |
| Cheese Plate |
$15.00 |
with quince paste and fresh fruit |
| Sauteed Baby Spinach |
|
|
| French Green Beans |
|
with fresh garlic |
| Homemade French Fries |
|
|
| Homemade French Fries |
|
|
| Mashed Potatoes |
|
|
| Sauteed Baby Spinach |
|
|
| Haricots Verts |
|
with fresh garlic |
| Grilled Pencil Asparagus |
|
|
| Lemon Fettuccini |
|
|
| Soupe Du Jour |
$9.00 |
|
| Onion Soup |
$9.50 |
|
| Bibb Lettuce |
$9.00 |
with chopped tomatoes and grapeseed oil vinaigrette |
| Goat Cheese Pizza |
$11.00 |
with dry roasted tomatoes, olive nicoise and bibb salad |
| Heirloom Tomatoes |
$14.00 |
with burrata cheese, basil oil and aged balsamic vinegar |
| Country Pate |
$12.00 |
with bibb, mache salad and cornichons |
| Croque Monsieur |
$12.00 |
with mixed greens |
| Le Burger Joul |
$17.00 |
chopped sirloin, red onion, marmalade, dry-roasted tomatoes on eli's toasted sesame brioche bun, served with mixed greens |
| Caesar Salad |
$11.00 |
|
| Caesar Salad |
$19.00 |
with grilled salmon |
| Caesar Salad |
$17.00 |
with grilled shrimp |
| Caesar Salad |
$17.00 |
with grilled natural, free range chicken |
| Cheese Plate |
$15.00 |
with quince jelly and fresh fruit |
| Soupe Du Jour |
$8.50 |
|
| Onion Soup |
$10.00 |
|
| Bibb Lettuce |
$9.50 |
grapeseed oil vinaigrette |
| Endive Salad |
$11.00 |
manchego cheese |
| Organic |
$9.50 |
white mushroom salad |
| Goat Cheese Pizza |
$12.00 |
dry roasted tomatoes, olive nicoise, bibb and mache salad |
| Chopped Health Salad |
$13.00 |
herbed vinaigrette |
| Moules Marinieres |
$14.50 |
mussels with shallots, garlic, parsley and tomatoes |
| Moules Au Saffron |
$16.00 |
mussels marinieres with saffron cream broth |
| Moules A La Moutarde Ancienne |
$15.50 |
mussels with pommery mustard |
| Seared Duck Foie Gras |
$15.00 |
caramelized peaches, almonds, haricots verts and verjus |
| Grilled White Sausage Salad |
$11.50 |
mustard, cauliflower and granny smith apples |
| Country Pate |
$9.50 |
organic mesclun salad and cornichons |
| Heirloom Tomatoes |
$14.00 |
burrata, basil oil and aged balsamic vinegar |
| Golden Baby Beet Salad |
$10.50 |
jicama, english cucumber, lemon and cilantro |
| Grilled Shrimp Caesar Salad |
$16.00 |
|
| Roasted Atlantic Salmon |
$26.00 |
quinoa, wilted kale and orange pommery mustard reduction |
| Lemon Sole |
$25.00 |
basmati rice, baby spinach, cilantro and saffron sauce |
| Fish Cassoulet En Croute |
$29.00 |
lobster, cod, mushroom sausage and white beans |
| Wild Mushroom Ravioli |
$23.00 |
truffles and pencil asparagus |
| Le Veggie Burger |
$18.50 |
wild rice, quinoa, shitake, spinach, roasted peppers, with fontina and basil mayo on toasted sesame brioche bun, homemade french fries |
| Le Burger Joul |
$19.50 |
chopped sirloin, red onion marmalade, dry-roasted tomatoes on toasted sesame brioche bun and homemade french fries |
| Grilled Hanger Steak |
$25.50 |
gremolata relish, roasted butternut squash and haricots verts |
| Steak |
$30.00 |
21 day-aged choice sirloin, green peppercorn sauce and homemade fries |
| Roasted Lamb Chop |
$29.00 |
with artichokes, cipollini onions and sage jus |
| Sauteed Calfs Liver |
$22.50 |
herb mashed potatoes and balsamic red wine reduction |
| All-Natural, Free Range Chicken Breast |
$25.00 |
lemon fettuccini and broccolini |
| Roasted Duck Magret |
$26.00 |
sweet potato gnocchi, baby brussel sprouts and cassis |
| Cheese Plate |
$15.00 |
with quince paste and fresh fruit |
| Brioche French Toast |
|
with lemon mascarpone, fresh berries and toasted almonds |
| Blueberry Buttermilk Pancakes |
|
with crispy bacon |
| Poached Eggs With Canadian Bacon |
|
herb hollandaise on country bread, sweet potato fries and broccoli |
| Garden Omelette |
|
mushrooms, tomatoes, red peppers and red onions, sweet potato fries and organic mesclun salad |
| Scrambled Eggs With Sweet Potato Fries |
|
with broccoli and french pork sausage |
| Smoked Scottish Salmon Plate |
|
with toasted bagel and chive cream cheese |
| Health Salad |
|
spinach, quinoa, avocado, golden beets, jicama, cucumber, dried cranberries |
| Huevos Rancheros |
|
baked eggs, chorizos, black beans, avocado, ranchero sauce and crispy tortilla strips |
| Le Burger Joul |
$4.00 |
chopped sirloin, red onion marmalade, tomatoes on elis toasted sesame brioche bun, served with sweet potato fries |
| Croque Madame |
$2.00 |
grilled ham and gruyere topped with two sunny side up eggs and mesclun salad |
| Warm Lobster And Leek Quiche |
$3.00 |
with caesar salad |
| Salmon Burger |
$3.00 |
with chipotle mayo, mesclun salad |
| Short Rib Hash With Two Sunny Side Up Eggs |
$3.00 |
with mesclun salad and onion gravy |
| Cappuccino Or Latte |
$5.00 |
|
| Espresso |
$4.00 |
|
| Addl. Mimosa Or Bloody Mary |
$8.00 |
|
| Addl. Orange Juice |
$4.00 |
|
| Sub Egg Whites Or Add Cheese |
$1.50 |
|
| Extra Bagel |
$1.50 |
|
| Extra Bagel |
$2.00 |
w/cream cheese |
| Smoked Salmon Substitution |
$3.00 |
|
| Addl. Pastry Basket |
$8.00 |
|
| All Side Dishes |
$6.00 |
|
| Warm Flourless Chocolate Cake |
$9.00 |
with ciao bella hazelnut biscotti ice cream |
| Creme Brulee |
$9.00 |
|
| Mascarpone Cheese Cake |
$9.00 |
with fresh raspberries |
| Warm Thin Apple Tart |
$9.00 |
with vanilla gelato |
| Vanilla Rice Pudding |
$9.00 |
with fresh blueberries and caramel sauce |
| Pear Tatin |
$9.00 |
with caramel gelato |
| Assorted Sorbets |
$9.00 |
|
| Cheese Plate |
$15.00 |
with quince jelly and fresh fruit |
| Cafe American |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Teas |
$3.00 |
earl grey, orange pekoe, chamomile, darjeeling, english breakfast, mint, jasmine green, lipton (regular & decaffeinated) |
| Espresso |
$4.00 |
|
| Homemade Hot Chocolate |
$6.00 |
|
| Sauternes Chateau Gilette 1985 |
$16.00 |
|
| Banyuls M. Chapoutier Languedoc 2009 |
$10.00 |
|
| Cognac - Hine Vsop |
$15.00 |
|
| Cognac-Remy Martin |
$11.00 |
|
| Armagnac Vsop |
$14.00 |
|
| Armagnac XO |
$17.00 |
|
| Port |
$9.00 |
ruby |
| Port |
$10.00 |
tawny 10 year |
| Port |
$12.00 |
tawny 20 year |
| Eau De Vie |
$13.00 |
poire |
| Eau De Vie |
$13.00 |
mirabelle |
| Eau De Vie |
$13.00 |
framboise |
| Amaretto |
$9.00 |
|
| Cointreau |
$9.00 |
|
| Grand Marnier |
$10.00 |
|
| Drambuie |
$9.00 |
|
| Frangelico |
$9.00 |
|
| Kahlua |
$9.00 |
|
| Bailey's |
$9.00 |
|
| Sambuca |
$9.00 |
|
| Sambuca Black |
$9.00 |
|
| Calvados |
$13.00 |
|
