Palm City Grill I menu with price

item price description
Escargot $9.95 Baked in mushroom caps with an artichoke heart, roasted red pepper, brandy garlic butter and mozzarella cheese
Bam-Bam Shrimp $8.95 Fried shrimp tossed in a sweet and spicy peanut teriyaki sauce sprinkled with sesame seeds. Served over mixed greens with balsamic dressing.
Calamari Chipotle $8.95 Lightly floured and fried, served with smoky chipotle mayonnaise
Coconut Fried Shrimp $8.95 Served with our raspberry horseradish sauce
Fried Oysters $10.95 Select Gulf Oysters, lightly breaded, fried golden brown. (Upon availability)
Chicken Tenders $7.95 With honey mustard
Buffalo Style $7.95 With blue cheese dressing & celery
Maryland Style Crabcake $11.95 Fresh Blue Crab, fried or sautéed, served with chipotle sauce
Mrs. Peter’s Smoked Fish Spread $8.95 Served with captain’s wafers, carrot and celery sticks, marinated red onions and capers
Lemon Basil Mussels $10.95 Clam stock, lemon, basil, white wine and cream, finished with a Pernod spritz
Bruschetta $7.95 A blend of tomato, fresh basil, garlic, roasted red peppers, marinated onions, scallions, Kalamata and black olives in Balsamic vinaigrette dressing and sprinkled with Feta cheese, served with toast
Classic Caesar Salad $6.95 Romaine, shredded parmesan cheese, and seasoned croutons, anchovies upon request
Monarch Salad $8.95 Mixed spring greens, grape tomato, cucumber, red onion, mushrooms, candied pecans and dried cranberries, crumbled bacon and Feta cheese with a side of raspberry vinaigrette
Palm City Salad $8.95 Mixed greens, marinated onions & mushrooms tossed in balsamic vinaigrette with roasted red peppers, artichoke hearts, black olives and gorgonzola cheese
New England Clam Chowder $2.75 - $3.95
Three Cheese French Onion (Crock) $4.25 Baked with swiss, mozzarella & parmesan cheese
Soup du Jour $2.75 - $3.95
Crunchy or Coconut Fried Shrimp $16.95 Crunchy style or coconut fried with a raspberry horseradish sauce
New England Fried Haddock $16.95 Fried in a light & crunchy tempura batter served with tartar sauce
Parmesan Crusted Sea Basa $15.95 Pan seared with seasoned bread crumbs then topped with a parmesan and ranch dill sauce, chopped tomato and scallions
Crunchy Grouper Fingers $16.95 Served with tartar sauce
Fried Oysters $19.95 Select gulf oysters, lightly breaded, fried golden brown
Maryland Style Crabcakes $21.95 Fresh blue crab, fried or sauteed, served with chipotle sauce
Nantucket Stuffed Shrimp $18.95 Cracker crumb stuffing with scallops, shrimp, crab and lobster cream sauce
Surf & Turf $19.95 Nantucket Stuffed Shrimp with lobster cream sauce and a seasoned 6 oz. sirloin steak & mushrooms
Filet Mignon $17.95 - $23.95 Seasoned and pan seared served over sautéed mushrooms
Alla Parmigiana $12.95 - $17.95 Linguini, our tomato basil sauce, parmesan and mozzarella cheese
Shrimp Linguine $15.95 Shrimp, mushrooms, scallions and garlic butter, over linguine with our tomato basil sauce
Cheese Pizza $8.95 Mozzarella & parmesan cheese
Pepperoni Pizza $9.95 Classic sliced pepperoni, parmesan and mozzarella
Palm City Pizza $12.95 Shrimp, roasted peppers, artichoke hearts, mushrooms, black olives, parmesan& mozzarella
Chicken Breast Sandwich $8.95 Marinated and pan seared
Crunchy Grouper Sandwich $13.95 Crunchy black grouper, only the best, our specialty of the house
Grouper Reuben $13.95 Crunchy grouper with cole slaw, swiss cheese and russian dressing on griddled rye
Fresh Mahi-Mahi Sandwich $11.95 Pan seared, blackened, or fried
Sirloin Steak Sandwich $11.95 Served open faced and smothered with sauteed onions
All American Cheeseburger $9.95 ½ lb. Topped with white & yellow American cheese
Sunset Salad $9.95 Choice of house or caesar salad topped with pan seared salmon or dolphin
Chicken Marsala $9.95 Fresh chicken breast lightly floured and sauteed, topped with our own marsala wine
Nantucket Stuffed Sea Basa $9.95 Farm raised filets stuffed with cracker crumb stuffing with scallops, shrimp, crab, topped with lobster cream sauce
Haddock Piccata $11.95 Sauteed with our tangy lemon sauce and capers
New Orleans Seafood Cakes $10.95 Scallops, crab, fresh fish, bell peppers, onions and mushrooms. Served fried or sautéed with a lobster cream sauce
Shrimp Scampi over Linguine $10.95 Tossed with mushrooms, scallions and tomato
Homemade Meatloaf $10.95 Topped with sauteed onions, mushrooms and a beef demi-glace
Pan Seared Salmon $11.95 Served with a side of dill sauce
Dolphin Fresco $11.95 Blackened filet topped with medley of fresh tomato, basil, roasted red, peppers, olives, garlic and a balsamic glaze
Pineapple Teriyaki Salmon $11.95 Pan seared, with fresh pineapple and a pineapple teriyaki sauce
Crunchy or Coconut Shrimp $11.95 Five shrimp fried crunchy or coconut style
Sirloin Steak $11.95 Hand-cut sirloin cooked to your liking with sliced mushrooms
Calamari $5.00
Potato Skins $5.00
Bam Bam Shrimp $5.00
Seacake $5.00
Chicken Fingers $5.00
Steamed Clams $8.00
Mussels Fra Diavolo $8.00
Gorgonzola Sliders $2.00
Applle Crisp a la Mode $6.95 Warmed, topped with vanilla ice cream and whipped cream, garnished with cinnamon
Snow Capped Mountain Brownie $5.95 House made brownie, warmed, topped with vanilla ice cream , hot fudge and whipped cream.
Hot Fudge Sundae $3.95 generous scoop of vanilla ice cream topped with hot fudge, whipped cream and a cherry (nuts on request).
Key Lime Pie $5.95
Peanut Butter Pie $5.95 A Reese’s Peanut Butter filled crust, topped with chocolate and caramel
Strawberry Parfait $3.95 Layered vanilla ice cream and strawberries, topped with whipped cream
Tiramisu $5.95 Lady fingers, coffee liquor and marscapone cheese, garnished with chocolate.
Chocolate Mousse Pie $5.95 Chocolate mousse with an Oreo crust
Vanilla Ice Cream $2.95 A generous scoop, top with your favorite liquor. Add $1.00
Cheeseburger $4.95
Crunchy Fish $5.95
Crunchy Shrimp $5.95
Chicken Fingers $4.95
Linguini w/Sauce $3.95
Flat Bread Pizza $5.95 Cheese or pepperoni

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