| Pozole Rojo |
$10.00 |
Pork, chili guajillo, hominy corn; garnished with shredded cabbage, radish, tortilla strips and lime |
| Mixed Greens |
$10.00 |
Pickled red onions, walnuts, julienne apple and goat cheese crouton tossed in walnut cilantro pesto |
| Caesar Salad |
$9.00 |
Crisp romaine lettuce tossed in traditional caesar dressing, hard boiled egg, anchovy, tomato and parmesan crouton. Gluten free |
| Lobster Bisque |
$9.00 |
Scented lobster oil |
| Asian Slaw |
$9.00 |
Cabbage, bok choy, bean sprouts, carrots and onions tossed in mirin vinaigrette topped with peanuts and crisp wonton strips |
| Watermelon Galette |
$10.00 |
Watermelon marinated in beet syrup; topped with micro greens, balsamic reduction, blue cheese and candied pecans. Gluten free |
| Grilled Prime 12 Ounce New York Strip |
$49.00 |
The cadillac of all steaks, hickory spice rubbed, open flame grilled, morel mushroom sauce, grilled jumbo asparagus, roasted herb peruvian purple potatoes |
| Beef Bee Bim Bop |
$28.00 |
Traditional korean one dish meal served in a sizzling hot stone bowl, stir fried beef with jasmine rice, broccolini, red pepper, onion and spinach topped with an egg cooked sunny side up. Gluten free |
| Grilled Spice Rubbed Pork Chop |
$29.00 |
Maytag blue cheese grits, spicy cilantro peanut slaw and aji amarillo dipping sauce. Gluten free |
| BBQ Amish Chicken |
$27.00 |
French cut breast grilled and pasted with hk bbq sauce belgian waffle, orange bourbon maple glaze and mixed pickled vegetables |
| Shrimp and Scallop Brochette |
$29.00 |
Grilled shrimp and scallop skewer on black pasta tossed with sautéed tomato, shitake mushroom, onion, carrot, napa cabbage, celery, bell pepper and thai green curry sauce |
| 8 oz Grilled Filet of Beef Tenderloin |
$39.00 |
Rubbed with garlic za atar seasoning pomegranate demi glaze; root vegetable mash and baby bok choy. Gluten free |
| Halibut Saagwala |
$35.00 |
A mild yellow curry prepared with coconut milk and spinach, brown rice pilaf. Gluten free |
| Misoyaki Salmon |
$30.00 |
Misoyaki glazed with red pepper, brussels sprout, mushroom, and bok choy tossed with udon noodles |
| Lamb Chops |
$38.00 |
Herb crusted chops with a medley of poached yellow beets, broccolini, potato pancakes and tawny port sauce |
| HotN Spicy Octopus |
$11.00 |
Stir fried with onions, carrots, jalapenos and garlic. Gluten free |
| Peruvian Goat Stew |
$9.00 |
Stewed yucca root in cerveza, tacu tacu and fried plantains. Gluten free |
| Pork Belly Sliders |
$12.00 |
Duo of open flame grilled, sous vide pork belly, vietnamese caramel sauce, pickled cabbage, egg and jalapenos |
| Shanghai Spring Rolls |
$11.00 |
Pork, shrimp, mushrooms and bamboo shoots sweetn sour sauce |
| Aji Limo Mussels |
$9.00 |
Steamed prince edward island mussels, aji limo pesto broth and grilled baguette |
| A Sushi Sampling |
$12.00 |
Please inquire with your server about todays selection soy sauce, ginger and wakami. Gluten free |
| Coconut Shrimp |
$14.00 |
Panko and coconut crusted shrimp; hk thai curry ketchup |
| Pan Fried White Fish |
$9.00 |
Summer potato salad composed of radishes, cauliflower, new potatoes and hk honey mustard bbq sauce |
| Chesapeake Bay Oysters |
$3.00 |
Mango wasabi vinaigrette. Gluten free |
| Maine Lobster Cakes |
$15.00 |
Roasted red pepper coulis |
| Pork Skin Ramen |
$9.00 |
Smoked puttanesca sauce and pangritata |
| Chicken Lettuce Wrap |
$10.00 |
Vietnamese spiced chicken, iceberg lettuce, soy and chili oil; crispy noodles. Gluten free |
| Tuna Ceviche |
$12.00 |
Tossed in kamikaze tigers milk, green onions, ginger, mango, radishes and jalapeno. Gluten free |
| Root Beer Braised Beef Short Rib |
$13.00 |
Root beer demi glaze topped with fried matchstick potatoes. Gluten free |
| Duck Rangoons |
$11.00 |
Wonton wrapped roasted duck breast, soy, ginger, and tomatoes; togarashi aïoli |
