| Parmesan Truffle Popcorn |
$8.00 |
|
| Classic Cocktail Trio |
$12.00 |
deluxe mixed nuts, spiced pretzels, baked potato chips |
| Fruit Plate |
$12.00 |
yogurt dipping sauce |
| Gourmet Chicken Salad |
$15.00 |
on endive spears |
| Shrimp & Vegetable Spring Rolls |
$15.00 |
thai chili peanut sauce |
| Proscuitto & Melon |
$15.00 |
freshly sliced proscuitto di parma, parmesan, melon |
| Vermont Cheese Plate |
$17.00 |
locally grown cheeses, apple butter, baguette |
| Charcuterie Plate |
$18.00 |
assortment of cured meats, pates |
| Portobello Sliders |
$19.00 |
arugula, roasted red peppers, spicy aioli on ciabatta |
| Sushi & Sashimi Platter |
$36.00 |
chefs choice |
| Caviar |
|
north american, white sturgeon, german ostera, caspian |
| Mediterranean Plate |
$17.00 |
house made hummus, grape leaves, fresh vegetables, pita |
| North End Famous Cannoli |
|
|
| Triple Chocolate Layer Cake With Raspberry |
|
|
| Raspberry Sauce |
|
|
| Crème Brulee |
|
|
| Assortment Of Italian Cookies |
|
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