| Marinated Olives |
$4.00 |
|
| White Bean Dip |
$6.00 |
|
| Delived Eggs and Spicy Coppa Ham |
$5.00 |
|
| Fries and Dipping Sauce |
$5.00 |
|
| 3 Cheese Plate |
$15.00 |
Bloomy, natural and washed rind and French baguette. |
| Iceberg Salad |
$6.00 |
Walnut, shallot, honey and champagne vinegar dressing. |
| Almond Granola |
$7.00 |
Whole Greek yogurt, mixed berries and agave syrup. |
| Poached Eggs |
$9.00 |
Charred asparagus, pecan butter, brioche toast and lemon olive oil. |
| Funnel Cake French Toast |
$12.00 |
Fresh fruit, bourbon whipped cream and maple butter. |
| Sausage Egg and Cheese Sandwich |
$9.00 |
Brioche, house made fennel sausage, Gouda, tomato, caramelized onions and fries. |
| Brunch Burger |
$18.00 |
Vanilla battered brioche, Applewood smoked bacon, sausage, Marieke cheese, cage free hen egg and maple syrup. |
| Omelet |
$9.00 |
With salad or roasted potatoes. |
| Hash |
$12.00 |
Chicken confit, cage free hen egg, forest mushrooms, fingerling potatoes and jus de poulet. |
| Steak and Eggs |
$17.00 |
Beef flank steak, scrambled eggs, fingerling potatoes, sauce bordelaise and foie gras butter. |
| 1 Cheese Plate |
$7.00 |
|
| 3 Cheese Plate |
$17.00 |
|
| 5 Cheese Plate |
$27.00 |
|
| 10 Cheese Plate |
$51.00 |
|
| Marinated Olives |
$4.00 |
|
| Curried Almonds |
$5.00 |
|
| Devild Eggs and Coppa Picante |
$7.00 |
|
| Fries |
$5.00 |
With Dijonaise, spicy aioli and roasted garlic mayo. |
| Wedge Salad |
$11.00 |
Iceberg, Applewood smoked bacon, deviled egg, tomato and Gorgonzola dolce. |
| Roasted Romanesco Cauliflower |
$9.00 |
Hazelnuts, sultanas and mascarpone cheese. |
| White Water Mussels |
$12.00 |
Sauce noilly prat, shelfish jus and chives. |
| Cannellini Bean Roasted Garlic Spread |
$7.00 |
Warm pita, lemon, cucumber and olive oil. |
| Bordelaise Burger |
$15.00 |
Pastures cheddar, caramelized onions, forest mushrooms, sauce bordelaise and fries. |
| Blue Cheese Burger |
$12.00 |
Crispy heritage bacon, blue cheese, pickled jalapeno and fries. |
| Lancaster Chicken Breast |
$18.00 |
Leg confit, forest mushrooms, potatoes and jus de poulet. |
| New York Strip Steak |
$24.00 |
Roasted Brussels sprouts and Applewood smoked bacon, mac and cheese and red wine sauce. |
| Pan Seared Diver Sea Scallops |
$28.00 |
Baby carrots and English pea velout. |
| Beer Battered Kosher Pickles |
$6.00 |
With roasted garlic spread. |
| Marinated Olives |
$4.00 |
|
| Curried Almonds |
$5.00 |
|
| Deviled Eggs and Coppa Picante |
$7.00 |
|
| Fries |
$5.00 |
Dijonaise, spicy aioli and roasted garlic mayo. |
| Charred Asparagus |
$10.00 |
Warm brioche, red wine poached egg, French breakfast radish and lemon olive oil emulsion. |
| Baby Arugula |
$10.00 |
Blueberries, roasted pecans, poppy peeds, shallot and honey lavender dressing. |
| Wedge Salad |
$11.00 |
Apple wood smoked bacon, deviled egg, grape tomatoes and Gorgonzola dressing. |
| Pulled Chicken Confit Salad |
$14.00 |
Mache, blackberries, fresh goat cheese and brown butter toasted almond vinaigrette. |
| Pan Seared Black Bean and Red Pepper Gallette |
$8.00 |
Charred green onion, sambal oelek aioli, multi grain roll, salad or fries. |
| Bordelaise Burger |
$15.00 |
Caramelized onion, forest mushrooms, aged cheddar, pommes friters and sauce bordelaise. |
| Blue Cheese Burger |
$12.00 |
Heritage bacon, domestic blue and pickled jalapeno. |
| Pan Roasted Beef Flank Steak |
$18.00 |
With fries and red wine sauce. |
| Free Range Chicken Breast |
$15.00 |
Fingerling potatoes, caramelized onion and jus de poulet. |
| House Made Capellini |
$15.00 |
Spinach, toasted Parmesan bread crumbs and tomato compote. |
| All the Grilled Cheese |
$12.00 |
Three grilled cheeses with tomato soup: Feta, olive tapenade, red onion jam, fresh goat cheese and aged balsamic, cheddar, bacon and chives. |
| St. Nizier Flourless Chocolate Cake |
$10.00 |
Whipped mascarpone cheese and candied citrus. |
| Lemon Thyme Creme Brulee |
$10.00 |
|
| Warm Brioche Beignets |
$10.00 |
Cinnamon sugar and salted caramel. |
