| Sesame Seared Tuna |
$12.00 |
With ginger sauce, wasabi and cucumber kimchee. |
| Tomato Basil Bruschetta |
$7.50 |
Diced tomatoes, garlic, basil, olive oil and feta served with grilled pita. |
| Fried Green Tomatoes |
$9.50 |
With sliced bualo mozzarella, mixed baby greens and pear -basil pesto. |
| Southern Barbecued Shrimp and Grits |
$9.50 |
Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce. |
| Duck Spring Rolls |
$9.50 |
Duck cont spring rolls with kimchee cucumbers and sweet hoisin. |
| Pork Pot Stickers |
$8.50 |
Fried asian pork dumplings with asian dipping sauce. |
| Bleu Chip Dip |
$8.50 |
Baked bleu, cheddar and cream cheese topped with bacon and scallions and served with housemade potato chips |
| Crispy Calamari |
$9.50 |
With marinara sauce. |
| Bacon Wrapped Scallops |
$10.50 |
With lemon -garlic butter |
| Our Famous Cream Of Crab |
$6.00 - $8.00 |
|
| French Onion - Crock |
$5.00 |
|
| Soup du Jour |
$4.00 - $4.00 |
|
| Chicken Salad |
$9.00 |
House blend of chicken, mayonnaise, onions, celery and seasonings over mixed greens and cucumbers served with fresh fruit and a slice of daily housemade fruit bread. |
| Apollonian Salad |
$7.00 |
Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions, and feta. Served with a side of cucumber dressing. |
| Caesar Salad |
$6.00 |
Generous portion of romaine tossed with caesar dressing, parmesan and herb croutons. |
| Mixed Green Salad |
$5.00 |
Mixed greens, tomatoes, cucumbers, red onions, croutons and choice of dressing. |
| Brussels Sprout Salad |
$9.00 |
Roasted brussels sprouts with bacon, tomatoes, onions and garlic; tossed with white balsamic -dijon vinaigrette. |
| Maryland Crab Cake |
$13.00 |
Broiled or fried lump crab cake, rice pilaf and sautéed house vegetables with chesapeake aioli. |
| Brown Butter Barbecue Chicken |
$9.00 |
Sauteed chicken breast over creamy stone ground grits with brown butter barbecue sauce and sauteed house vegetables. |
| New Orleans Pasta with Chicken |
$9.00 |
Sausage, mushrooms, tomatoes and scallions tossed with cajun cream and gemelli pasta, topped with cheddar -jack cheese. |
| New Orleans Pasta with Shrimp |
$9.50 |
|
| Tomato Basil Salmon |
$11.00 |
Sauteed salmon topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sautéed house vegetables. |
| Chicken Bruschetta |
$8.50 |
Sauteed chicken breast topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sauteed house vegetables. |
| Shrimp and Grits |
$9.00 |
Shrimp sauteed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese. |
| Chicken and Grits |
$9.00 |
Cajun fried chicken bites with sausage, mushrooms, tomatoes and scallions over creamy stone ground grits with brown butter barbecue sauce. |
| Coral Shrimp |
$9.00 |
Sauteed shrimp with parmesan cream, tomatoes, basil, garlic and green onions tossed with gemelli pasta. |
| Crab Cake Sandwich |
$13.00 |
Broiled or fried lump crab cake on a toasted Brioche roll with lettuce, tomato and a side of chesapeake remoulade. |
| Turkey Pita Club |
$9.00 |
Turkey, bacon, white american cheese, lettuce and tomato stacked club style on a warm pita with a side of raspberry mayonnaise. |
| Bacon, Lettuce and Fried Green Tomato |
$8.50 |
Grilled sourdough white bread with bacon, lettuce, breaded fried green tomatoes and pear -basil pesto. |
| Reuben |
$8.50 |
Corned beef, sauerkraut, and melted swiss with russian dressing on grilled rye. |
| Rachel |
$8.00 |
Turkey, sauerkraut, and melted swiss with russian dressing on grilled rye. |
| The Big Veggie |
$7.00 |
Marinated and grilled zucchini, squash, green onions, roasted red peppers and mushrooms, with lettuce, tomato and pesto on a toasted brioche. |
| Chicken Salad Melt |
$8.00 |
Chicken salad on griddled rye bread with melted white american cheese. |
| Middle Street |
$9.50 |
Roast beef on grilled sourdough bread with caraway cream cheese and marinated tomatoes. |
| Roast Beef Club |
$10.00 |
Medium rare roast beef, lettuce, tomato, bacon and swiss stacked club style on toasted pita with horseradish basil aioli. |
| Chelsea Burger |
$8.50 |
Premium grilled ground beef served on a toasted Brioche roll with bacon, white American cheese, lettuce, tomato and red onion. |
| Bleu Cheese Burger |
$8.50 |
Blackening spice rubbed and grilled premium ground beef topped with our bleu cheese dip on a toasted brioche roll with bacon, lettuce, tomato and red onion. |
| Macaroni and Cheese |
$5.00 |
|
| Chicken Tenders |
$7.00 |
With fries or chips |
| Shrimp Basket |
$6.00 |
With fries or chips |
| Cheeseburger |
$6.00 |
With fries or chips |
| Pasta with Melted |
$5.00 |
Butter and parmesan or marinara sauce |
