| Onion Rings |
$6.79 - $11.79 |
Sweet colossal onions. |
| Fried Mushrooms |
$6.79 - $10.49 |
Served with horseradish sauce. |
| Fire-Kissed Wings |
$9.99 |
Rubbed with special cajun spices and kissed by our hickory fire. |
| Burnt Ends |
$10.29 |
Beef, ham, pork, or sausage seared until tender and cut into bite-sized chunks. |
| Barbecue Shrimp |
$13.99 |
Jumbo Grilled Shrimp lightly seasoned with Cajun spice and topped with a barbecue butter sauce. |
| Smoked Salmon Dip |
$12.99 |
Hickory smoked atlantic salmon tossed with remoulade, capers, and diced red onion. Served with crispy toast points. |
| Monday, Wednesday & Friday - Burnt End Stew |
$7.79 |
|
| Tuesday & Thursday - Wood-Fired Chicken & Sausage Gumbo |
$7.79 |
|
| Saturday & Sunday - Smoked Chicken & White Bean Chili |
$7.79 |
|
| Side Salad |
$5.79 |
Your choice of caesar, garden, or spinach salad. |
| Soup and Salad |
$12.79 |
Your choice of caesar, garden, or spinach salad and a bowl of our featured soup. |
| Garden Salad |
$8.79 |
Mixed greens, carrots, tomatoes, red onion, bacon, and homemade croutons. |
| Grilled Salmon Spinach Salad* |
$13.99 |
Fresh spinach tossed with strawberries, maple spiced pecans, feta cheese, bacon, red onion, and our signature dressing. |
| Chicken Caesar |
$12.99 |
Chilled sliced chicken with crispy romaine lettuce, homemade croutons, parmesan cheese, and our caesar dressing. |
| Southwest Chicken Salad |
$13.49 |
Mixed greens, fresh corn, smoked salsa, tossed with honey lime vinaigrette. Topped with pepper jack cheese and crispy tortilla strips. |
| Smoked Turkey Salad |
$13.49 |
Mixed greens, dried cranberries, goat cheese, maple spiced pecans, and our creamy italian dressing. |
| Burnt Ends |
$16.79 |
Seared bite-size chunks of beef, ham, pork, or sausage. Your choice of two. |
| Barbecue Sliced Meat |
$14.79 - $16.79 |
Beef, pork, ham, turkey or sausage. |
| Barbecue Chicken |
$11.29 - $15.29 |
Bone-in chicken. |
| Pork Baby Back Ribs |
$17.79 - $29.49 |
|
| Beef Back Ribs |
$17.79 - $29.49 |
Dinosaur-sized!!! |
| Small or Large End |
$18.79 |
8 ribs. Served with two onion rings. |
| Pork Rib Dinner |
$15.79 |
Four center-slab premium ribs. |
| Full Slab (11-12 Ribs)^ |
$28.99 |
|
| The Sampler |
$23.99 |
Barbecue chicken, pork spare ribs, and your choice of burnt ends. |
| Kansas City Combo |
$19.79 - $23.99 |
Choose any combination of your favorite barbecue items from the following: choose - burnt ends, sliced meat, bone-in chicken, pork spare ribs, beef ribs, lamb ribs, crown prime beef rib (add $9), por |
| Roundup^ |
$29.25 |
Sliced beef, pork, ham, and pork spare ribs. |
| Jack's Best |
$32.99 |
Features one crown prime beef rib, pork baby back ribs, and beef burnt ends. |
| Crown Prime Beef Ribs^ |
$39.49 |
The ultimate barbecue experience featuring well-marbled beef short ribs that will melt in your mouth. |
| Lamb Ribs |
$21.49 |
Full slab of our nationally-acclaimed denver-cut ribs. |
| Ultimate Rib Dinner |
$29.99 |
Four types of ribs all on one platter! Pork spare ribs, pork baby back ribs, lamb ribs, and a crown prime beef rib. |
| Hickory Smoked Prime Rib |
$29.99 - $36.99 |
Served with your choice of salad & classic side. |
| Filet Mignon* |
$33.49 |
|
| Top Sirloin* |
$21.99 |
|
| Kansas City Strip* |
$30.49 |
|
| Bone-In Ribeye* |
$39.49 |
|
| Duroc Pork Chop* |
$18.49 - $25.49 |
|
| New Zealand Rack of Lamb* |
$35.49 |
French-cut, seasoned with rosemary and thyme. |
| Farm Raised Atlantic Salmon* |
$24.49 |
Lightly spiced 10 oz. fillet. |
| Barbecue Shrimp |
$23.49 |
Lightly seasoned with cajun spice and topped with a barbecue butter sauce. |
| Jack's Barbecue Trout* |
$24.49 |
Whole boneless ruby red trout with a sweet glaze. |
| Gourmet Ruby Red Trout* |
$24.49 |
Whole boneless trout served with remoulade. |
| Rosemary Lemon Chicken |
$17.29 |
Marinated and grilled to perfection. |
| Arkansas Topper |
$18.29 |
Boneless chicken breast topped with barbecue sauce, cheddar & jack cheese, and your choice of barbecue meat |
| Vanilla Rum Bread Pudding |
|
|
| Mom's Carrot Cake |
|
|
| Triple Chocolate Brownie |
|
|
| Crème Brulee |
|
|
| Hickory Pit Beans |
$3.99 - $5.00 |
|
| Cheesy Corn Bake |
$3.99 - $5.00 |
|
| Potato Salad |
$3.79 - $4.79 |
|
| Creamy Coleslaw |
$3.79 - $4.79 |
|
| French Fries |
$4.00 |
|
| Cheesy Potato Bake |
$5.00 |
|
| Loaded Baked Potato |
$5.00 |
|
| Vegetable Kabob |
$5.00 |
|
| Broccoli |
$5.00 |
With roasted garlic butter. |
| Roasted Carrots |
$5.00 |
With honey dijon glaze. |
| Poor Russ |
$11.29 |
Chopped burnt ends. Served on a sesame seed bun. |
| Jumbo |
$11.29 |
Choice of two sliced barbecue meats. Served on a sesame seed bun. |
| Hatfield |
$11.79 |
Choice of two sliced barbecue meats. Served on a french roll. |
| Jackstack |
$11.99 |
Choice of two sliced barbecue meats with lettuce and tomato. Served on a french roll. |
| Southern Jack |
$11.79 |
Pulled pork lightly tossed in our barbecue sauce. Served on a french roll. |
| Martin City Mayor |
$11.99 |
Chopped burnt ends topped with coleslaw. Served on a french roll. |
| The Big Pig |
$13.49 |
Shaved ham, smoked pork, bacon, smoked provolone, and mustard bbq sauce. Topped with a fried onion ring. Served on a cornmealdusted bun. |
| Grilled Salmon* |
$13.99 |
Served with a side of remoulade sauce. Served on a whole wheat bun. |
| Chipotle Chicken Club |
$12.99 |
Pepper jack cheese, bacon and a side of chipotle ranch. Served on a whole wheat bun. |
| Grilled French Dip |
$16.79 |
Half pound of shaved hickory smoked prime rib, with grilled onions, cheddar and jack cheese. Served on a french roll with au jus. |
| Prime Rib Sandwich |
$16.79 |
Hickory smoked and served open-faced. Served on a french roll with au jus. |
| Burnt End Lunch |
$12.29 |
Seared bite-sized chunks of beef, ham, pork, or sausage. Your choice of two. |
| Sliced Meat Lunch |
$11.29 |
Your choice of two barbecue meats. |
| Bbq Combo Lunch |
$13.99 |
Choose two: burnt ends, sliced meat, bone-in chicken, pork spare ribs, beef ribs, lamb ribs, crown prime beef rib (add $9), pork baby back ribs (add $3). |
| Bbq Chicken Lunch |
$10.29 |
One-quarter bone-in smoked chicken. |
| Chicken Wing Lunch |
$12.29 |
Hickory grilled with cajun spices. |
| Pork Rib Lunch |
$13.50 |
Four center-cut, classic-style pork ribs. |
| Baby Back Lunch |
$14.29 |
One-half slab of our tender baby back ribs. |
| Crown Prime Lunch |
$17.29 |
One well-marbled beef short rib, smoked until fork-tender. |
| Duroc Pork Chop Lunch |
$13.79 |
Herb brined and hickory grilled. |
| Grilled Salmon Lunch* |
$13.99 |
Six ounces of fresh atlantic salmon, grilled over hickory. |
| Barbecue Baked Potato |
$10.79 |
Stuffed with your choice of pulled pork, chopped burnt ends or smoked turkey. Topped with cheddar cheese, butter, sour cream, and chives. |
| Zonin, Prosecco, Italy (187ml) |
$9.00 |
|
| Kenwood Yulupa, Cuvee Brut, Sonoma (187ml) |
$9.00 |
|
| Mumm Napa, Brut Prestige, Napa |
$40.00 |
|
| Cupcake, Moscato, Italy |
$8.00 - $28.00 |
|
| Chateau Ste Michelle, Riesling, Washington |
$7.00 - $24.00 |
|
| Hogue, Riesling, Washington |
$8.00 - $28.00 |
|
| La Terre, White Zinfandel, California |
$6.00 - $20.00 |
|
| Ecco Domani, Pinot Grigio, Italy |
$8.00 - $28.00 |
|
| Nobilo, Sauvignon Blanc, New Zealand |
$8.00 - $28.00 |
|
| St. Supery, Sauvignon Blanc, Napa |
$10.00 - $36.00 |
|
| Conundrum, White Blend, California |
$38.00 |
|
| William Hill, California |
$7.00 - $24.00 |
|
| Shannon Ridge, California |
$8.00 - $28.00 |
|
| Mer Soleil Silver Unoaked, Santa Lucia Highlands |
$10.00 - $36.00 |
|
| Sonoma-Cutrer, Sonoma Coast |
$44.00 |
|
| Estancia Pinnacles Ranches, Monterey |
$9.00 - $32.00 |
|
| Meiomi, California |
$11.00 - $40.00 |
|
| La Crema, Sonoma Coast |
$12.00 - $44.00 |
|
| Ayres Perspective, Oregon |
$52.00 |
|
| Belle Glos Dairyman Vineyard, California |
$65.00 |
|
| Beringer Founder's Estate, California |
$7.00 - $24.00 |
|
| Columbia Crest H3 Horse Heaven Hills, Columbia Valley |
$9.00 - $32.00 |
|
| Emmolo, Napa |
$14.00 - $62.00 |
|
| Markham, Napa |
$44.00 |
|
| Red Diamond, Argentina |
$8.00 - $28.00 |
|
| Trapiche Broquel, Argentina |
$9.00 - $32.00 |
|
| Trivento Golden Reserve, Argentina |
$38.00 |
|
| Ravenswood Zen of Zin, California |
$8.00 - $28.00 |
|
| Cigar Zin, California |
$9.00 - $32.00 |
|
| Seghesio, Sonoma |
$40.00 |
|
| Earthquake, Lodi |
$46.00 |
|
| Clos du Bois Marlstone, Red Blend, Alexander Valley |
$11.00 - $40.00 |
|
| Conundrum, Red Blend, California |
$11.00 - $40.00 |
|
| Orin Swift Abstract, Napa |
$14.00 - $52.00 |
|
| Stags' Leap, Petite Syrah, Napa |
$58.00 |
|
| The Prisoner, Napa |
$62.00 |
|
| Robert Mondavi Private Selection, California |
$8.00 - $28.00 |
|
| Rodney Strong, Sonoma |
$10.00 - $36.00 |
|
| Simi, Alexander Valley |
$12.00 - $44.00 |
|
| Franciscan Estate, Napa |
$13.00 - $48.00 |
|
| Mount Veeder, Napa |
$58.00 |
|
| Trinchero Mario's Vineyard, Napa |
$65.00 |
|
| Stag's Leap Wine Cellars Artemis, Napa |
$78.00 |
|
| Merryvale, Napa |
$85.00 |
|
| Caymus, Napa |
$98.00 |
|
| Caymus Special Selection, Napa |
$180.00 |
|
| Unfiltered Wheat |
$5.75 |
|
| Pale Ale |
$5.75 |
|
| Tank 7 Farmhouse Ale |
$6.00 |
|
| Pilsner |
$4.95 |
|
| Bully! Porter |
$4.95 |
|
| 80-Acre Hoppy Wheat |
$4.95 |
|
| Smokestack Series - The Sixth Glass 12 oz |
$6.95 |
|
| Bud Light |
$4.75 |
|
| Blue Moon |
$5.75 |
|
| KC Bier Dunkel |
$5.75 |
|
| Jack's Featured Draft |
$5.75 |
|
| Guinness |
$6.25 |
|
| Amstel Light |
$4.95 |
|
| Corona |
$4.95 |
|
| Heineken |
$4.95 |
|
| New Belgium Fat Tire |
$4.95 |
|
| Sam Adams |
$4.95 |
|
| Sierra Nevada Torpedo Extra IPA |
$4.95 |
|
| Shiner Bock |
$4.95 |
|
| Angry Orchard Crisp Apple Cider |
$4.95 |
|
| Tallgrass Pub Ale - 16 oz Can - Manhattan, Kansas |
$6.25 |
|
| Young's Double Chocolate Stout - 14.9 oz Can |
$6.75 |
|
| Chimay Grand Reserve 25.4 oz |
$18.00 |
|
| Bud Light |
$4.00 |
|
| Budweiser |
$4.00 |
|
| Coors Light |
$4.00 |
|
| Miller Lite |
$4.00 |
|
| Michelob Ultra |
$4.50 |
|
| Buckler |
$4.95 |
|
| Cucumber Jalapeno Margarita |
$9.00 |
Cucumber infused Milagro Silver Tequila, fresh-squeezed lime juice, agave nectar, jalapeno. |
| Strawberry Shandy |
$8.00 |
360 Sorrento Lemon Vodka, strawberry puree, lemonade, Boulevard Tank 7. |
| Sangrini |
$9.00 |
Grey Goose Vodka, 360 Sorrento Lemon, pinot noir, citrus fruit juices. |
| Mango Martini |
$9.00 |
Malibu Mango Rum, 360 Mandarin Orange Vodka, orange & pineapple juice. |
| Citrus Lemon Drop |
$9.50 |
360 Sorrento Lemon Vodka, Cointreau, lemon & lime. |
| Pamatini |
$9.00 |
Pama Pomegranate Liqueur, 360 Sorrento Lemon Vodka, Cointreau, cranberry juice. |
| Smoked Apple Manhattan |
$10.50 |
Smoked apple infused Dark Horse Reunion Rye, apple liqueur, sweet vermouth, apple bitters. |
| Jack's Smokin' Mary |
$8.00 |
House-made Bloody Mary mix, UV Sriracha Chili Pepper Vodka, burnt end stuffed olives, bacon salt rim. |
| Up To Date in Kansas City |
$9.00 |
Dark Horse Reunion Rye, St. Germain Elderflower Liqueur, agave nectar, lemon & cherry. |
| Jack's Dirty Martini |
$10.50 |
Grey Goose Vodka, olive juice & olives. |
| Tropical Paradise |
$9.00 |
Malibu Coconut, Pineapple, & Mango Rums, orange & pineapple juice. |
| Chocolate Decadence |
$8.50 |
360 Madagascar Vanilla Vodka, Godiva Chocolate Liqueurs, Kahlua. |
| Strawberry Shortcake |
$8.50 |
UV Cake Vodka, 360 Madagascar Vanilla Vodka, Baileys, strawberry puree. |
| Smirnoff |
|
|
| Tito's Handmade |
|
|
| Absolut |
|
|
| Stolichnaya |
|
|
| 360 Mandarin Orange* |
|
|
| 360 Madagascar Vanilla* |
|
|
| 360 Sorrento Lemon* |
|
|
| 360 Red Raspberry* |
|
|
| UV Cake |
|
|
| UV Sriracha Chili Pepper |
|
|
| Ketel One |
|
|
| Belvedere |
|
|
| Grey Goose |
|
|
| Hangar 1 |
|
|
| Hangar 1 Citron |
|
|
| Beefeater |
|
|
| Bombay Sapphire |
|
|
| Tanqueray |
|
|
| Hendrick's |
|
|
| Bacardi |
|
|
| Captain Morgan's |
|
|
| Myers's |
|
|
| Malibu Coconut |
|
|
| Malibu Mango |
|
|
| Malibu Pineapple |
|
|
| Dewar's |
|
|
| Chivas |
|
|
| Glenlivet 12 year |
|
|
| Glenlivet 18 year |
|
|
| Oban |
|
|
| Johnnie Walker Black |
|
|
| Balvenie DoubleWood 12 year |
|
|
| Jim Beam |
|
|
| Canadian Club |
|
|
| Seagram's 7 |
|
|
| Wild Turkey |
|
|
| Crown Royal |
|
|
| Jack Daniel's |
|
|
| Jameson Irish Whiskey |
|
|
| Dark Horse Reserve* |
|
|
| Maker's Mark |
|
|
| Knob Creek |
|
|
| Woodford Reserve |
|
|
| Dark Horse Reunion Rye* |
|
|
| Rieger's Kansas City Whiskey* |
|
|
| Jose Cuervo Gold |
|
|
| 1800 Reposado |
|
|
| Milagro Silver |
|
|
| Patron Silver |
|
|
| Christian Brothers Brandy |
|
|
| Hennessey VSOP |
|
|
| Baileys |
|
|
| Frangelico |
|
|
| Kahlua |
|
|
| Godiva White Chocolate |
|
|
| Godiva Dark Chocolate |
|
|
| Midori |
|
|
| Pama Pomegranate |
|
|
| St. Germain Elderflower |
|
|
| Chambord |
|
|
| Cointreau |
|
|
| Romana Sambuca |
|
|
| Galliano |
|
|
| Southern Comfort |
|
|
| Amaretto Disaronno |
|
|
| Drambuie |
|
|
| Grand Marnier |
|
|
| All Wines by the Glass |
|
$2 Off |
| Sauza Gold Margaritas |
$5.00 |
|
| All Handcrafted Cocktails |
|
$2 Off |
| Bud Light |
$2.75 |
|
| Select Boulevard Drafts |
$3.75 |
|
| Onion Rings |
$2.50 |
Three hand-breaded onion rings with BBQ sauce |
| Fried Mushrooms |
$2.50 |
Three hand-breaded mushrooms with horseradish sau |
| Fire-Kissed Wings |
$4.00 |
Five Cajun-spiced hickory grilled wings |
| Pork Spare Ribs |
$3.50 |
Two center-cut ribs |
| Baby Back Ribs |
$4.50 |
Three succulent ribs |
| Pulled Pork Sliders |
$4.50 |
Two sliders with side of coleslaw and choice of Original or Mustard BBQ Sauce |
