| Escargot |
$9.00 |
in garlic butter |
| Onion Soup Gratinee |
$9.00 |
with gruyere cheese |
| Chilled Vichyssoise Soup |
$9.00 |
creamy potato and leek |
| Ris de Veau a la Creme |
$16.00 |
Veal Sweetbread, Calvados Cream |
| Marrow Bones Canoe |
$13.00 |
Coarse Salt, Crusty Bread |
| Rillettes de Canard |
$10.00 |
Pulled Duck-Meat Pate' |
| Lobstergot |
$14.50 |
Lobster Chunks, Garlic Butter |
| Pate' de Campagne |
$10.00 |
Homemade, 100% Porc, No Liver |
| Boudin Noir |
$13.00 |
Blood Sausage |
| Merguez |
$12.00 |
2 Spicy Lamb Sausages |
| Whole Seared Quail |
$13.00 |
Semi Boneless, Duck Sauce |
| Ris de Veau a la Creme |
$16.00 |
Sweetbread, Calvados Cream Sauce |
| Truffle Fries |
$7.50 |
Truffle Oil Drizzle |
| Foie Gras Two Ways |
$22.00 |
Seared & Terrine |
| Frog Legs Persillade |
$15.00 |
3 Pairs, Garlic Butter, Parsley |
| Veal Kidney |
$15.00 |
Flambé with Cognac and Cream |
| Escargot |
|
in garlic butter |
| Chilled Vichyssoise Soup |
|
creamy potato and leek |
| French "Fish & Chips" Green Salad, Frites |
$20.00 |
Sautéed Rainbow Trout Filet with Beurre Blanc |
| Shrimp Crepe, Green Salad, Vegetable of the day |
$20.00 |
|
| Petit Filet Mignon*, Bearnaise, Green Salad, Frites |
$20.00 |
4 oz Filet Mignon |
| Mini Coq Au Vin, Roasted Potatoes, Green Salad |
$20.00 |
Chicken Thigh, Red Wine, Mushroom, Lardons, Pearl Onions |
| Filet-Frites* |
$35.00 |
Hand-Cut Filet Mignon Steak, Parisian Truffle fries, Side of Bearnaise Sauce |
| Veau A La Creme |
$38.00 |
Bone-In Veal Chop, Calvados Cream |
| Canard a l'Orange* |
$34.00 |
All-Natural, Half Pekin Duckling, Roasted Crispy, Sweet and Savory Orange Sauce |
| Ris de Veau a la Creme |
$35.00 |
Veal Sweetbread, Calvados Cream |
| New Zealand Rack of Lamb* |
$36.00 |
Three Double Chops, Seared, Dijon Rosemary Au Jus |
| Coq-au-Vin |
$29.00 |
Red Wine, Mushrooms, Lardons and Pearl Onions |
| Boeuf Bourguignon |
$32.00 |
Slow-Cooked, Rich and Delicious! |
| Lapin au Vin Blanc |
$33.00 |
Rabbit, White Wine and Mushroom |
| Roasted Chilean Seabass |
$34.00 |
Oven Roasted, Beurre Blanc Sauce |
| Seafood Vol-Au Vent |
$39.00 |
Puff Pastry Treasure Chest filled with Maine Lobster Tail, Grouper, Shrimp, Scallop, Sherry-ed Lobster Cream Sauce |
| Idaho Mountain Trout |
$29.00 |
Artichoke, Capers, Red Bell Peppers and Beurre Blanc |
| Ribeye Steak-frites* |
|
8 oz Ribeye, Bearnaise, Truffle Fries |
| Coq-au-Vin |
|
Braised in Red Wine, Mushroom, Lardons, Pearl Onions |
| Idaho Mountain Trout |
|
Artichoke hearts, Capers, Red Bell Peppers, Buerre Blanc |
| Rustic Apple Galette A La Mode |
$9.00 |
Thin Puff Pastry, Apple Quaraters, Topped with French Vanilla Ice Cream, Salted Caramel Drizzle |
| Profiterolles Au Chocolate |
$9.00 |
Three Cream PUffs filled with French Vanilla Ice Cream, Covered with Dark Belgium Chocolate Sauce, Topped with Toasted Slivered Almonds |
| Creme Brulee |
$8.00 |
Classic Vanilla Egg Custard, Crusty Caramel Top |
| Christian's Heavenly Chocolate Mousse |
$9.00 |
Dark Chocolate Mousse with a hint of Espresso |
| Mari's Favorite French Sundae |
$8.00 |
French Vanilla Ice Cream Topped with Dark Belgium Chocolate Sauce and Seasonal Berries |
| Coffee |
$3.50 |
|
| Espresso |
$4.00 |
|
| Double Espresso |
$5.50 |
|
| Cafe Au Lait |
$5.75 |
|
| Ports |
$7.00 |
White, Tawny, Ruby or LBV |
| Sauternes Wine |
$10.00 |
|
| House Salad |
|
with red wine vinaigrette dressing |
| Creme Brulee |
|
|
| French Sundae |
|
|
| Escargot |
|
In Garlic Butter |
| Grilled Quail |
|
With Duck Sauce |
| Pate' de Campagne |
|
|
| Twin Petite Filet Mignon Steak-Frites* |
|
4 oz each, Side of Bearnaise and Calvados Sauces and Truffle Fries |
| Roasted Chilean Seabass |
|
Beurre Blanc |
| Magret de Canard a l'Orange* |
|
Sliced Duck Breast with Sweet & Savory Orange Sauce |
| Profiteroles au Chocolat |
|
|
| Rustic Apple Galette a la Mode |
|
|
| Moet & Chandon Imperial Brut |
|
|
| Veuve Clicquot Yellow Label Brut |
|
|
| Besserat de Bellefon"Cuvee des Moines" Brut |
|
|
| Barnaut Grand Cru Rosé Authentique |
|
|
| Chablis 1er Cru "Vaillon" Domaine Collet |
|
|
| Puligny-Montrachet Joseph Drouhin |
|
|
| Pouilly-Fuissé, Sylvaine et Alain Normand |
|
|
| Meursault "Joli Sentier |
|
|
| Sancerre "Les Pierris" Roger Champault |
|
|
| Pouilly-Fume "Vielles Vignes" Regis Minet |
|
|
| Riesling Grand Cru, Sparr, "Schoenenbourg |
|
|
| Côte de Beaune Les Mondes Rondes |
|
|
| Maranges 1er Cru "La Fussiere" |
|
|
| Gevrey-Chambertin Joseph Drouhin |
|
|
| Chorey-Les Beaune Joseph Drouhin |
|
|
| Vosne-Romanée Dom Tremblay "Vielles Vignes" |
|
|
| Morey-Saint-Denis, Louis Jadot |
|
|
| St Amour "Les Champs Grillés" Dom Cheveau |
|
|
| Morgon, Côte du Py, "Vielles Vignes" Coquelet |
|
|
| Terrisimo, Beaumes de Venise, Gigondas |
|
|
| Vacqueyras,Laudun & Chusclan "Les Argeliers |
|
|
| St-Roch,Chimères,Côtes du Roussillon-Villages |
|
|
| Château Pesquié, Quintessence, Ventoux |
|
|
| Chateauneuf-Du-Pape, Château de Beaucastel |
|
|
| Chateauneuf-du-Pape, Domaine Mathieu |
|
|
| Sancerre Rouge, Etienne De Loury "La Porte Du Caillou" |
|
|
| Bourgueil Domaine de la Chevalerie "Galichets" |
|
|
| Crocus, Malbec de Cahors, "L'atelier" |
|
|
| Henri Lurton, Margaux by Brane-Cantenac |
|
|
| Ségla Margaux |
|
|
| Ch Rauzan-Segla Grand Cru Classe, Margaux |
|
|
| Ch Prieuré-Lichine Margaux Grand Cru Classé |
|
|
| Château Pailhas St Emilion Grand Cru |
|
|
| Ch Pailhas "Devise" St Emilion Grand Cru |
|
|
| Château Pipeau St Emilion Grand Cru |
|
|
| Clos Canon St Emilion Grand Cru |
|
|
| Pessac-Léognan, SAS du Château Haut-Bailly |
|
|
| Le Haut-Médoc de Clement-Pichon |
|
|
| Chateau Larose-Trintaudon Haut-Medoc |
|
|
| Chateau D'Armailhac Pauillac |
|
|
| Chateau La Rose Pauillac |
|
|
| Chateau Beau Site St Estephe |
|
|
| Chateau La Croix St Estephe |
|
|
| Château Gloria St Julien |
|
|
| Pavillon de Leoville Poyferré St Julien |
|
|
| Château Clos Mansio, Côtes de Blaye |
|
|
| Château Guiraud-Cheval-Blanc Côtes de Bourg |
|
|
| Chateau Belles-Graves Lalande de Pomerol |
|
|
| The Winemakers' collection "Cuvee N˚ 2" Denis Dubourdieu Haut-Medoc |
|
|
| Chateau Reverdi Listrac-Medoc Cru Bourgeois |
|
|
| Annabella, Napa Valley |
|
|
| Sonoma-Cutrer "Les Pierres" |
|
|
| Rombauer, Napa |
|
|
| Cakebread, Napa |
|
|
| Keenan, "Mailbox Vineyard" Napa, Spring Mountain District |
|
|
| Wildewood, Willamette Valley, Oregon |
|
|
| De Loach, Russian River Valley |
|
|
| Sanctuary, Bien Nacido Vineyard, Santa Maria Valley, |
|
|
| Chateau Montelena, Calistoga, Napa Valley |
|
|
| St. Francis, Sonoma |
|
|
| Rombauer, Napa |
|
|
| Groth, Oakville |
|
|
| Guenoc, Lake County |
|
|
| Cakebread, Napa |
|
|
| ZD, Napa |
|
|
| "Elyse" Morisoli Vineyard, Rutherford, Napa |
|
|
| St Francis, Old Vines |
|
|
| Seghesio, Sonoma |
|
|
| Robert Biale, Black Chicken, Napa |
|
|
