Huevo Ranchero |
$15.00 |
Organic egg, salsa, rice and beans on corn tortilla. |
Huevo Revuelto |
$15.00 |
Organic scrambled egg, Serrano pepper, crispy bacon on tostada, rice and beans. |
Tres Leches French Toast |
$15.00 |
|
Chicken Burrito |
$15.00 |
Rice and beans with organic chicken adobo wrapped in flour tortilla. |
Beef Burrito |
$16.00 |
Marinated beef saute a la plancha. |
Pork Burrito |
$15.00 |
Spicy marinated carnita. |
Vegetarian Burrito |
$14.00 |
|
Guaca-Guaca Mole |
$14.00 |
Made fresh to order. Served with homemade tortilla chips. |
Trio of Salsas |
$14.00 |
Mango-pico de gallo, guacamole and jalapeno, served with homemade chips. |
Chile Con Carne |
$15.00 |
|
Chile Vegetariano |
$14.00 |
|
Chipotle Fried Calamari |
$15.00 |
Served with hot salsa. |
Fresh Corn Soup |
$11.00 |
Fresh sweet corn with mole. |
Tortilla Soup |
$11.00 |
|
Jicama and Mango Salad |
$15.00 |
Jicama, cucumber, mango, pomegranate, jalapeno and lime and cilantro dressing. |
Tortilla Strip Salad |
$14.00 |
Romaine, cucumber, cherry tomato and avocado. |
Tostada Salad |
$16.00 |
Organic kale, black and pinto beans, fresh corn on crispy corn tortilla. |
Chicken Adobo Taco |
$15.00 |
Made with soft corn tortilla. |
Beef Asado Taco |
$15.00 |
Made with soft corn tortilla. |
Pastor Taco |
$15.00 |
Marinated pork, fresh pineapple, onion and cilantro. Made with soft corn tortilla. |
Tiger Shrimp Taco |
$16.00 |
Made with soft corn tortilla. |
Crabcake Taco |
$17.00 |
Made with soft corn tortilla. |
Vegetariano Taco |
$15.00 |
Made with soft corn tortilla. |
Taco Dorado Pollo Loco |
$15.00 |
Chicken crispy taco. Made with soft corn tortilla. |
Pulpo-Calamari Tostada |
$20.00 |
Shrimp, sepia, avocado and chipotle aioli. Made with corn tortilla. |
Crab Cake Tostada |
$21.00 |
Jumbo lump crab meat, spicy tartar, romaine, carrot and spicy chipotle. Made with corn tortilla. |
Red Snapper Tostada |
$21.00 |
Pan-seared red snapper, kale, cherry, tomato, fresh corn and chipotle sauce. Made with corn tortilla. |
Shrimp Ceviche |
$15.00 |
Mildly spicy salsa valentina and avocado. |
Bay Scallop Ceviche |
$16.00 |
Onion, jalapeno, lime and cilantro juice. |
Yellowfin Tuna Ceviche |
$17.00 |
Cilantro and avocado. |
Enchiladas Verde |
$19.00 |
Soft corn tortilla with chicken romaine, sour cream, queso fresco and salsa verde. |
Enchilada Con Mole |
$19.00 |
Soft corn tortilla with chicken, romaine, sour cream, queso fresco and mole. |
Enchilada Con Shrimp |
$19.00 |
Soft corn tortilla with shrimp, romaine, sour cream, queso fresco and hot salsa roja. |
Tres Queso Melty Corazon Quesadilla |
$14.00 |
Oaxaca, chihuahua and Manchego. Made with flour tortilla. |
Pollo Loco Quesadilla |
$15.00 |
Free range chicken breast with Oaxaca cheese. Made with flour tortilla. |
Mushroom Quesadilla |
$15.00 |
Tres quesos with mushroom. Made with flour tortilla. |
Black Truffle Quesadilla |
$16.00 |
Tres quesos, creama and black truffle. Made with flour tortilla. |
Beef Quesadilla |
$16.00 |
Marinated beef cooked ala plancha and queso. Made with flour tortilla. |
Chile Jalapeno Vinaigrette |
$6.00 |
|
Elote Corn on the Cob |
$7.00 |
With cotija cheese. |
Kale Inferno |
$7.00 |
Saute with really spicy chili. |
Jalapeno Brussel Sprout |
$7.00 |
Saute with jalapeno. |
Rice and Beans |
$6.00 |
Yellow rice and pinto beans. |
Homemade Tortilla Chips |
$5.00 |
|
Mango Pico De Gallo |
$6.00 |
Tomato, onion and cilantro. |
Dulce Tres Leches |
$7.50 |
Classic sponge cake, milk and caramel sauce, lime whipped cream and fresh mango. |
Flan |
$7.50 |
Homemade with organic egg and caramel sauce. |
Chile Chocolate Souffle Cake |
$8.50 |
Flourless Oaxaca chocolate, Mexican chile and tequila chocolate sauce. |
Tulum Fruit Salad |
$7.50 |
Fresh pineapple and mango, lime agave sauce and lime whipped cream. |