| Salade Cafe des Amis |
$10.50 |
Baby greens with dijon honey vinaigrette, topped with red bell pepper, roasted portabella mushrooms, blue cheese fourme d ambert and candied spiced walnuts |
| Salade au Fromage de Chevre |
$10.50 |
Warm goat cheese on croutons. Served over mixed greens with tomatoes and port balsamic sauce |
| Salade de Saumon Fume |
$10.50 |
Salmon cold smoked in-house with beechwood and rosemary, served with capers and Ingrid sauce, over baby greens salad |
| Quiche Lorraine |
$9.50 |
Chef made quiche with bacon, 36 hour house-poached ham, sauteed onion and Swiss cheese. |
| Crepes Vegetarienne |
$9.00 |
Two crepes filled with emmenthal swiss cheese, homemade ratatouille, and bechamel sauce |
| Crepes Au Jambon |
$9.50 |
Two crepes filled with emmenthal swiss cheese, 36 hour house-poached ham, mushrooms, sauteed spinach, and bechamel sauce. |
| Crepes aux Fruits De Mer |
$9.50 |
Two crepes filled with Emmenthal Swiss cheese, seafood mix, and tomato bechamel sauce. |
| Cote De Porc |
$15.50 |
Heritage pork chop pan-seared with a dijon mustard cream sauce. |
| Coquilles St Jacques Au Gratin |
$11.50 |
Sliced scallops, sauteed with mushrooms in sherry wine, swimming in bechamel sauce, lightly breaded and baked |
| Onglet A L Echalotte |
$15.50 |
Vintage flat iron steak, pan seared, with caramelized shallots, and a side of chefs potatoes |
| Saumon Au Beurre Blanc |
$12.00 |
Pan seared atlantic salmon fillet with white wine, lemon, butter sauce. |
| Truite Aux Amandes |
$14.50 |
Trout fillet encrusted with sauteed almonds, with white wine, lemon, butter sauce. |
| Vol-Au-Vent De Poulet |
$14.50 |
Two puff-pastry towers stuffed with grilled chicken breast, swiss cheese, bechamel sauce, and topped with proscuitto |
| Soupe |
$6.00 |
Soup of the day. |
| Escargots |
$8.00 |
Six imported snails sauteed in fresh herbs, garlic, butter sauce. |
| Pate Maison |
$8.00 |
Chef made pate served with onion confit and cornichons |
| Affinages De Fromage De France |
$13.50 |
An assortment of four imported cheeses with fresh fruit. |
| Tapenade Noire |
$6.00 |
Imported black olives with roasted garlic, capers, anchovies blended into a spread served with croutons. |
| Moules Marinieres Facon Odile |
$11.50 - $20.50 |
Prince edwards island mussels steamed in sherry wine, shallots, fresh herbs, and light cream |
