| Braised Local Rabbit (Fazio Farm) |
$15.00 - $29.00 |
Mushroom persillade, creamy mascarpone polenta, baby carrots, peanut-cilantro pesto |
| Beef Tongue Rueben |
$8.00 |
Swiss cheese cracker, caraway, kraut |
| Octopus |
$15.00 |
Sweet chili glaze, fried sushi rice, wasabi lime emulsion |
| Perogies |
$12.00 |
Short rib, yukon gold potato, chive butter sauce, blistered tomato jam |
| Fuji Apple Salad |
$10.00 |
Shaved celery, radicchio, toasted pecans, sprout creek smoked toussaint, lime dressing |
| Autumn Beet Salad |
$10.00 |
Julienne beets, carrots, yellow raisins, arugula, toasted hazelnuts |
| Shaved Kale Caesar |
$10.00 |
Shredded kale, imported grana padano cheese, toasted pine nuts, foccacia croutons |
| Wild Boar Bolognese |
$14.00 - $25.00 |
Hand rolled handkerchief pasta, tomato ragout sauce |
| Short Ribs |
$27.00 |
Coffee ancho chili braise, coriander coca soil, diced root vegetable, celery root puree |
| Beef Tenderloin |
$30.00 |
BBQ potato gnoochi, tomato, seasonal vegetables, veal jus |
| New Zealand Lamb Chop |
$15.00 - $30.00 |
Braised lamb shoulder tortellini, diced butternut squash & turnips, lamb jus, curry oil |
| Duck |
$28.00 |
Root vegetable faro, swiss chard, caramel tamarind sauce |
| Salmon |
$27.00 |
Mango tapioca, peanut foam, coconut cauliflower puree, black tahini |
| Cod Cheeks |
$12.00 - $24.00 |
Winter pear-red cabbage kim chi, black tahini |
| Smoked Salmon Gnocchi |
$12.00 - $24.00 |
Rye gnocchi, cracked black pepper & citrus smoked salmon, pastrami cream sauce, fennel, green beans |
| Ice Cream Sandwich |
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Chef's selection, serve with chocolate ganache |
| Coffee-Cake |
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Flourless chocolate cake, chocolate ice cream, whipped cream |
| Cheese Plate |
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Point reyes farmstead blue cheese, sprout creek cheese, local honey, candied nuts |
| Sorbet Trio |
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| Peanut Butter Toffee Bar |
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Snicker doodle crust, served with bruleed banana and salted caramel ice cream |
| Creme Brulee of the Day |
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