Garlic Bread |
$4.00 |
Garlic bread served with house-made tomato sauce |
The Essential |
$12.00 |
Sliced pizza bread with garlic-infused extra-virgin olive oil, drunken goat cheese, smoked gouda, assorted meats, roasted mushrooms, marinated artichokes, spicy pineapple, pesto, and olives |
Crab Cake |
$10.00 |
House-made crab cake served over dressed greens with a tangy mustard mayo |
Portabella Mushrooms |
$8.00 |
Portabella mushroom with local goat cheese, dressed greens, and a thai chili sauce |
Corn Cup |
$8.00 |
Oven roasted corn, queso fresco, cilantro, roasted red peppers, fresh jalapeno, bacon, and fresh squeezed lime juice. Served with sliced pizza bread with garlic infused extra-virgin olive oil |
Jalapeno Dip |
$6.00 |
Served with sliced pizza bread with garlic infused extra-virgin olive oil |
Spinach and Artichoke Dip |
$6.00 |
Served with sliced pizza bread with garlic infused extra-virgin olive oil |
Meatball Sliders |
$10.00 |
4 House-made meatballs served with our tomato sauce over our sweet slider bread |
Steak or Smoked Chicken Tacos |
$9.00 |
3 Flour tortillas or 4 corn tortillas with skirt steak or smoked chicken, queso fresco, cilantro, tabasco-infused pineapple, pico de gallo, and sour cream |
Truffle Mac-n-Cheese |
$11.00 |
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House |
$8.00 |
Mixed greens tossed with balsamic vinaigrette and topped with fresh tomatoes, candied walnuts, kalamata olives, and a warm d'anjou pear with local goat cheese |
Caesar |
$7.00 |
Romaine lettuce, caesar dressing, parmigiano-reggiano, and herbed croutons |
Smoked Chicken Pesto Caprese |
$11.00 |
Fresh mozzarella cheese, smoked chicken, and grape tomatoes tossed with pesto and drizzled with balsamic reduction |
Purist |
$7.00 |
Wild baby arugula, lemon juice, extra-virgin olive oil, and the capone's salt and pepper blend |
Wedge |
$10.00 |
Wedge of iceberg lettuce, applewood-smoked bacon, grape tomatoes, blue cheese crumbles, and topped with our tangy maytag blue cheese dressing |
Spinach |
$7.00 |
Fresh spinach, toasted pine nuts, red onion and goat cheese tossed with our sun-dried tomato vinaigrette |
Smoked Roasted Chicken |
$20.00 |
Half of a crispy smoked chicken drizzled with our white wine and garlic reduction |
Two Murdered Birds |
$18.00 |
2 Semi-boneless texas farm-raised quail stuffed |
Lamb Pops |
$22.00 |
3 Free-range colorado lamb chops grilled in our wood oven, served with peach chutney |
Lasagna |
$14.00 |
Layer upon layer of creamy ricotta cheese, smoked sausage,house-made tomato sauce, served with a side of garlic bread |
Spaghetti and Meatballs |
$12.00 |
4 House-made meatballs with our tomato sauce over linguini |
Crab Cake |
$18.00 |
2 House-made jumbo lump crab cakes served on dressed greens with a tangy mustard mayo |
Capretto |
$12.00 |
San marzano tomato sauce and mozzarella |
Pepperoni |
$14.00 |
San marzano tomato sauce, pepperoni, and mozzarella |
Margherita |
$14.00 |
Fresh mozzarella, grape tomatoes, fresh basil, and garlic-infused olive oil |
Steakhouse |
$17.00 |
Creamy gorgonzola dressing, marinated skirt steak, caramelized onions, jalapenos, bleu cheese, topped with bleu cheese crumbles |
Mediterranean |
$14.00 |
San marzano tomato sauce, pepperoncini, kalamata olives, spinach, mozzarella, and feta cheese |
Fun Guy |
$13.00 |
San marzano tomato sauce, mushrooms, roasted garlic, and mozzarella |
Stinky Chick |
$16.00 |
San marzano tomato sauce, smoked chicken, applewood-smoked bacon, mozzarella, and blue cheese crumbles |
Smoked Chicken Pesto |
$16.00 |
Basil pesto alfredo sauce, smoked chicken, roasted mushrooms, caramelized onions, grape tomatoes, and mozzarella |
Pina Picante |
$16.00 |
Spicy BBQ sauce, smoked chicken, applewood-smoked bacon, tabasco-infused pineapple, red onions, smoked gouda, and cilantro |
Big Sausage |
$15.00 |
San marzano tomato sauce, sweet italian sausage, roasted red peppers, and mozzarella |
Neapolitan |
$15.00 |
San marzano tomato sauce, fresh spinach, roasted mushrooms, mozzarella, and goat cheese |
Zorba the Greek |
$16.00 |
Creamy tzatziki sauce, sliced lamb, mozzarella, and topped with a fresh greek salad |
Veggie |
$14.00 |
San marzano tomato sauce, spinach, grape tomatos, mushrooms, kalamata olives, roasted red peppers, red onion, pepperoncini, mozzarella, and feta cheese |
Hot New Yorker |
$15.00 |
San marzano tomato sauce, applewood-smoked bacon, fresh jalapenos, mozzarella, and cilantro |
Alfredo |
$16.00 |
Creamy alfredo sauce, smoked chicken, roasted mushrooms, fresh spinach, and mozzarella |
Capone's |
$18.00 |
Basil pesto alfredo sauce, prosciutto, wild baby arugula, d'anjou pears, drunken goat cheese, mozzarella, finished with a drizzle of white truffle oil |
Garlic Chicken |
$17.00 |
Garlic alfredo sauce, smoked chicken, applewood-smoked bacon, fresh garlic, mozzarella, and red onion |
Southwestern |
$15.00 |
San marzano tomato sauce, spinach, marinated skirt steak, tobasco-infused pineapple, fresh jalapenos, and mozzarella |
Big Otis |
$22.00 |
San marzano tomato sauce, marinated skirt steak, smoked chicken, applewood-smoked bacon, sweet italian sausage, pepperoni, and mozzarella |
Godfather |
$17.00 |
San marzano tomato sauce, pepperoni, sweet italian sausage, fresh jalapenos, and mozzarella |
Four Cheese |
$14.00 |
San marzano tomato sauce, smoked gouda, drunken goat, mozzarella, and parmesan |
Spicy Jalapeno |
$16.00 |
Spicy jalapeno cream sauce, marinated skirt steak, fresh jalapenos, pico de gallo, and mozzarella |
Supreme |
$22.00 |
San marzano tomato sauce, sweet italian sausage, applewood-smoked bacon, pepperoni, red onion, kalamata olives, grape tomatoes, and mozzarella |
Monday Night-Steak Night |
$20.00 |
A 8oz. filet topped with a red wine demi-glaze and served with sauteed mushrooms, and a fully loaded baked potato |
Chocolate-Dipped Canoli |
$5.00 |
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New York-Style Cheesecake |
$5.00 |
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Chocolate Mousse Cake |
$5.00 |
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Tiramisu |
$5.00 |
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Carrot Cake |
$7.00 |
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Brownie a la Mode |
$5.00 |
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