| Soft Drink in Can |
$1.50 |
|
| Thai Iced Coffee |
$2.75 |
|
| Thai Iced Tea |
$2.75 |
|
| Japanese Gyoza |
$3.50 |
Four plump dumplings stuffed with ground pork and minced vegetables pan fried to a delicate crisp served with soy sauce dip. |
| 2 Crispy Rolls |
$3.95 |
Chopped shiitake mushrooms, cabbage and bean thread noodles are seasoned, wrapped with thin crepes, fried until crispy and served with spicy sweet sour sauce. |
| Crab Rangoon |
$4.50 |
Crispy dumpling stuffed with cream cheese and seafood. |
| Thai Spring Roll |
$4.50 |
Two rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprouts, thin strips of omelet and topped with our sweet and sour sauce. |
| 3 Vietnamese Spring Rolls |
$4.50 |
Rice paper wrapped around noodles, lettuce, sprouts, green onion, cucumber, cilantro, basil and carrots served with a rich tart mustard sauce on the side. |
| Chicken Satay |
$6.25 |
Five marinated chicken strips broiled, served with Penny's homemade peanut sauce. |
| Beef Salad |
$6.25 |
Thin tender slices of beef tossed in spicy lemon sauce with cucumber, green onion and cilantro to create an intense combination of flavors. |
| Seaweed Salad |
$5.75 |
Japanese seaweed salad seasoned with a sesame vinaigrette. |
| Shrimp Salad |
$7.50 |
Shrimp tossed in a spicy sauce with lime leaf, green onion and cilantro then served on a mixture of red cabbage and carrots. |
| Miso Soup |
$2.75 |
Soybean broth, tofu, seaweed and green onion. |
| Tom Yum |
$3.50 |
Lemongrass, green onions, cilantro, mushrooms and several Thai seasonings combine to give this spicy shrimp soup its intense flavor. |
| Tom Kha Kai |
$3.25 |
Chicken and mushrooms are combined with a hot and sour blend of lemongrass, lime juice, cilantro and green onions in a coconut milk broth. |
| Beef Soup |
$6.50 |
Beef, bean sprouts, green onions and cilantro served over rice vermicelli noodles in a seasoned broth. |
| Chicken Soup |
$6.50 |
Chicken, bean sprouts, green onions and cilantro served over rice vermicelli noodles in a seasoned broth. |
| Barbecued Pork Soup |
$6.50 |
Daily roasted BBQ pork, Chinese greens and green onions served over egg noodles in a seasoned broth. |
| Wonton Soup |
$7.50 |
BBQ pork, Chinese greens, green onions, shrimp and pork dumplings served in a seasoned broth. |
| Ramen Soup |
$7.50 |
Imported Japanese wheat noodles topped with shiitake mushrooms, bamboo shoots, bean sprouts and green onions in a miso soup. |
| Udon Soup |
$7.50 |
Udon noodles topped with Japanese mountain vegetables, fish cake and green onions in a bonito soy broth. |
| Edamame |
$3.75 |
Japanese soybeans, steamed and slightly salted. |
| Cucumber Salad with Tangy Lemon Dressing |
$4.75 |
|
| Chilled Steamed Broccoli with Dijon-Soy Dressing |
$4.75 |
|
| Chinese Greens with Oyster Sauce |
$4.75 |
|
| Stir Fried Cabbage with Tomato |
$4.75 |
|
| Stir Fried Tofu and Bean Sprouts |
$4.75 |
|
| Steamed Jasmine Rice |
$1.50 |
|
| Steamed Brown Rice |
$2.50 |
|
| Sliced Beef Noodles |
$6.50 |
Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro, ground peanuts and beef. |
| Sliced Chicken Noodles |
$6.50 |
Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro, ground peanuts and chicken. |
| Sauteed Chicken Noodles |
$6.50 |
Chicken sauteed in a dark sauce served over egg noodles then garnished with bean sprouts, green onions, cilantro and sesame seeds. |
| Egg Noodles with Barbecued Pork |
$6.50 |
Sliced BBQ pork served over egg noodles then garnished with bean sprouts, green onions, cilantro and ground peanuts. |
| Thai Ravioli |
$7.50 |
Homemade shrimp and pork dumplings served with BBQ pork, lettuce, green onions, cilantro and ground peanuts. |
| Vegetarian Bowl |
$7.50 |
Thin rice noodles served with tofu, lettuce, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts and slices of lime. |
| Sesame Beef Noodle |
$7.95 |
Soft cooked vermicelli noodles served chilled with mixed fresh vegetables then topped with sesame beef and chili-lime vinaigrette. |
| Spicy Basil |
$7.95 |
Stir fried chicken, beef or tofu in Penny's spicy basil sauce with ginger, carrots and green onions served over rice vermicelli noodles. |
| Pad Thai |
$7.95 |
Thin rice noodles stir fried in our pad Thai sauce with egg, bean sprouts, green onions and ground peanuts then garnished with fresh bean sprouts, red cabbage and cilantro. |
| Pad Se Eu |
$7.95 |
Wide rice noodles stir fried in a lightly sweetened soy sauce with egg, broccoli and your choice of chicken, beef or tofu. |
| Lad Nar |
$7.95 |
Stir fried broccoli, carrots and ginger in a light gravy served over crispy fried wide rice noodles and your choice of chicken, beef or tofu. |
| Hot Pepper Noodle |
$7.95 |
Stir fried wide rice noodles with egg, chili sauce, onion, red pepper, tomato, basil and your choice of chicken, beef or tofu. |
| Roasted Pork |
$7.95 |
Oven roasted BBQ pork served over rice with a light gravy, sesame seeds and mixed salad. |
| Pepper Beef |
$7.95 |
Beef, red pepper and onion simply stir fried and served with jasmine rice. |
| Red Curry |
$7.95 |
A hearty blend of exotic Asian spices, coconut milk and vegetables served over rice. |
| Thai Fried Rice |
$7.95 |
Jasmine rice stir-fried with egg, chili sauce, onion, red pepper, tomato, basil and your choice of chicken, beef or tofu. |
| Chinese Fried Rice |
$7.95 |
Jasmine rice stir-fried with egg, BBQ pork, green onion, cabbage and sprouts. |
| Spicy Chicken |
$8.25 |
Stir-fried ground chicken with hot peppers and basil leaves in a light sauce. Thai style over rice. |
| 5-Pepper Shrimp |
$9.25 |
A blend of five different spices over shrimp and rice with a side of mixed salad. |
