| Buffalo Wangs (BBQ, Hot or Insanely Hot BBQ Sauce) |
$6.99 |
Served with ranch or bleu cheese |
| Mozzarella Sticks |
$5.99 |
With marinara sauce |
| Chicken Strips with Fries |
$6.99 |
Served with BBQ sauce, ranch or blue cheese dressing |
| Loaded Fries (New) |
$6.99 |
French fries piled high with bacon, sour cream, tomatoes, mozzarella cheese and green onions. |
| Fried Shrimp |
$6.99 |
Butterfly shrimp fried up crispy and golden brown. Served up with cocktail or tartar sauce and butterfly |
| BBQ Nachos (Pork) |
$8.99 |
Our creation of slow smoked pork, BBQ sauce, cheddar cheese, sour cream, green onions, jalapeno peppers and salsa |
| Fried Mushrooms |
$4.99 |
Served with ranch or blue cheese dressing |
| Merkts Cheddar Fries |
$5.99 |
One pound of fries topped with melted merkts cheddar cheese |
| The Big Ed Sampler |
$13.99 |
Wangs, mozzarella sticks, chicken strips and mushrooms. A fried food lovers paradise |
| Chicken and Sausage Gumbo |
$4.99 |
Served with some crusty bread. |
| Chicken and Corn Chowder |
$4.99 |
Fresh corn, butter, bacon, heavy cream, butter, chicken breast, butter, chicken stock, butter and crusty bread |
| Broccoli and Cheddar Soup |
$4.99 |
Broccoli and cheddar blended together in perfect harmony with some crusty bread |
| Soup of the Day |
$4.99 |
|
| Jims Pig Salad |
$10.99 |
This was a customer creation that we had to put on the menu. Iceberg and romaine lettuce, tomato, cucumber, blue cheese, bacon, pulled pork, bbq sauce, crispy tortilla strips and blue cheese dressing |
| The Big Salad |
$7.99 |
Iceberg and romaine lettuce with tomatoes, egg, chicken breast, cucumber, bacon, some other stuff and some crusty bread |
| Plain Ass Salad |
$4.99 |
Lettuce, tomato and cucumber. |
| Ziti Primavera |
$9.99 |
Onions, garlic, tomatoes, green beans, mushrooms sauteed in extra virgin olive oil, tossed with ziti pasta, covered with mozzarella and baked in the oven. Add chicken breast or shrimp for $3 more |
| Shrimp n Grits |
$8.99 |
Shrimp and tomatoes stewed together in a cream sauce and ladled over cheesy grits and served with some crusty bread |
| Catfish |
$8.99 |
Our recipe for two large pieces of fish fried up golden brown and served with fries, cole slaw and tartar sauce. |
| The "Q" Dizzle Salad |
$8.99 |
Salad of lettuce, tomatoes, cucumbers, corn, fried chicken strips and bbq ranch dressing |
| Big Ed's Mac N Cheese |
$4.99 |
Same mac we served at the BBQ restaurant made with three cheeses, heavy cream, eggs, butter and no calories |
| Smoked Sausage |
$8.99 |
Smoked sausage, grilled onions, garlic mayo served on a soft roll. Add cheese, bacon, mushrooms, tomatoes |
| Corned Beef |
$7.99 |
|
| The Reuben |
$8.99 |
A sexier version of our home made corned beef grilled on rye with swiss cheese and thousand island dressing |
| The Half Pounder |
$7.99 |
A half pound hand packed burger with your choice of american, swiss, cheddar or bleu cheese. |
| The After Work Burger |
$9.99 |
Chicken, mayo, onions, green peppers |
| Chicken Salad |
$6.99 |
Chicken, mayo, onions, green peppers |
| Tuna Salad |
$6.99 |
Served on a croissant with that same slice of toemater. |
| Pulled Pork |
$8.99 |
The same award winning pork we served at our BBQ restaurant |
| Brisket |
$9.99 |
Slow smoked for fifteen hours, sliced thin and piled high |
| French Dipped Sammiches |
$8.99 |
French Dipped Sammiches are oven roasted, basted in their own juices, thinly sliced and piled high on freshly baked bread, then dipped in our homemade au jus and served with a side of garlic mayo |
| Turkey |
$9.99 |
French Dipped Sammiches are oven roasted, basted in their own juices, thinly sliced and piled high on freshly baked bread, then dipped in our homemade au jus and served with a side of garlic mayo |
| Baby Back Ribs |
$13.99 - $20.99 |
Our award winning ribs will be here while supplies last |
| Half A Yard Bird |
$8.99 |
Seasoned with our dry rub, slow cooked in our smoker and basted with our homemade BBQ sauce. |
| Rib Tips |
$9.99 |
Our award winning rib tips slow smoked to perfection. Supplies are limited so come early and come often. |
| Homemade Hot Link Sausage |
$7.99 |
Coarsely ground and made in house. Spicy sausages with the perfect blend of smoke and spice. South side baby |
| Build Your Own Combo |
$15.99 |
Choose any two meat, chicken or fish items to create your own ultimate combination |
| Turkey Hoagy |
$9.99 |
Thinly sliced turkey breast, served on a roll with extra virgin olive oil, cheese, tomatoes, sliced pickles, onions, pepperoncini peppers and spices. |
| Plain Ass Chicken Sammich |
$8.99 |
Chicken breast, lettuce, tomato and nothing else. |
| Meatball Marinara Sammich |
$9.99 |
Meatballs, marinara sauce with melted mozzarella cheese. Add additional items $.50 for each item. |
| Fish Sammich |
$6.99 |
Catfish deep fried and served on a bun with tomato and our homemade chipoltle mayo |
| Bumpy Chocolate Cake |
$3.99 |
A hunk of chocolate cake that's been punctured several times and then topped with a warm chocolate walnut frosting |
| My Wife's Pound Cake |
$3.99 |
Taste like it's already been dunked in milk |
| The Fat Daddy |
$4.39 |
Served next door at the original ice cream parlor this is one of big ed's favorite flavor combinations. It's a two scoop sundae with tin roof and moo-llineum crunch blue bell ice cream |
| Key Lime Pie |
$3.99 |
Topped with whipped cream and lime zest. |
