| Sea Trout Carpaccio |
$9.00 |
avocado mousse, smoked ikura, dill crème fraiche. |
| Big-Eye Tuna Tataki |
$9.00 |
hay smoked tuna, socca, satay condiment. |
| Hamachi Tataki |
$9.00 |
radish sprout, garlic chips, miso cured egg yolk, nuta dressing. |
| Tako Wasabi |
$8.00 |
shaved octopus, fennel, fried tako ball, mountain wasabi jus, orange oil. |
| Cranberry Bean Soup |
$10.00 |
globe artichoke, prosciutto, fried parsley. |
| Roasted Butternut Squash |
$11.00 |
king trumpet mushroom, ricotta cheese, baby kale, vin santo gastrique. |
| Butter Poached Sun Shrimp |
$12.00 |
endive, wood ear mushroom, bonito powder, fried capers. |
| Charcoal Grilled Quail |
$14.00 |
pomegranate, persimmon fennel purée. |
| Double Cooked Beef |
$12.00 |
grilled corned beef tongue, beets, celery, horseradish, crème fraîche. |
| Bánh Xèo |
$19.00 |
vietnamese style crêpe, rapini, mixed mushroom, almond, gruyère cheese, roasted cauliflower, romesco sauce. |
| Sautéed Maine Scallops |
$25.00 |
apple, brussels sprouts, tripe, sunchoke purée, red wine sauce. |
| Bouillabaisse |
$26.00 |
pan roasted cobia, fennel, piquillo pepper, spinach, bouillabaisse broth. |
| Pan Roasted Monkfish |
$24.00 |
flageolet bean purée and smoked squid, picholine olive, shiitake mushroom, squid ink. |
| Duck Szechuan Style |
$28.00 |
pan roasted duck breast and braised yuba, pea shoots, dandan sauce. |
| Sweet & Sour Lamb |
$27.00 |
slow roasted lamb shoulder, swiss chard, buckwheat, lamb tongue, hakurei turnips. |
| Petit Pont-L'Évêque |
$12.00 |
melted petit pont-l'évêque and gougère stuffed with pear mostarda |
| Apple Rangoon |
$9.00 |
crème fraîche ice cream, cranberry compote. |
| Pumpkin Macaron |
$9.00 |
rum raisin ice cream, spiced pumpkin mousse. |
| Mount Fuji |
$10.00 |
molten chocolate cake, salted caramel. |
| Garden Of Eden Herbal |
$5.00 |
|
| Genmaicha Green |
$5.00 |
|
| Blue Flower Earl Grey |
$5.00 |
|
| Thousand Days Red Jasmine |
$6.00 |
|
| Qualia Colombia Asojardin |
$5.00 |
french press. |
| Belvoir Rose Elderflower Lemonade |
$4.00 |
|
| Belvoir Rose Lime Lemongrass |
$4.00 |
|
| Fever Tree Ginger Ale |
$4.00 |
|
| San Pellegrino |
$5.00 |
|
| Reverse Martini |
$12.00 |
vermouth del professore, ford's gin or aylesbury duck vodka, fee brother's lemon bitters. |
| Black Manhattan |
$12.00 |
rye or bourbon, choice of amari, fee bros barrel aged orange bitters. |
| Cognac Old Fashioned |
$13.00 |
gilles brisson vs cognac, drunken crane jujube bitters, orange bitters. |
| White Negroni |
$12.00 |
fords gin, cocchi americano, suze. |
| Kronenbourg 1664 |
$6.00 |
|
| Monocacy H.L. Rex |
$7.00 |
|
| Steamworks Pilsner |
$8.00 |
|
| Boulevard Tank 7 Farmhouse Ale |
$9.00 |
|
| Weyerbacher Althea |
$23.00 |
|
| Painous Cava |
$7.00 |
spain. |
| La Villa De Maison Vialade |
$9.00 |
languedoc, france 2013 |
| Ameztoi Txakolina |
$13.00 |
spain 2012. |
| Alleme Gatariako Txakolina |
$10.00 |
spain 2013. |
| Terredora Di Paola Falanghina |
$11.00 |
campania, italy 2013 |
| Lavinyeta Heus Blanc Macabeo Blend |
$9.00 |
emporda 2013 |
| Hermanos Torrontes |
$11.00 |
salta, argentina 2012 |
| Secateurs Chenin Blanc |
$10.00 |
swartland, south africa 2013 |
| Col Des Vents Corbieres Rouge |
$8.00 |
france 2012 |
| Cantamessa Freisa d'Asti |
$10.00 |
piedemont, italy 2012. |
| Domaine Gouron Chinon Loire Valley |
$12.00 |
france 2011 |
| Bodegas Weinert Carascal Red |
$12.00 |
malbec blend, mendoza, argentina 2009. |
